Izumiya

The main dish of this course is the "homemade hamburger steak," which has been featured in the media and is brimming with juices! This banquet course also includes a good balance of Japanese and Western dishes such as assorted fresh sashimi, kushikatsu (skewers), and pizza.

This course includes "homemade hamburger steak," which is recommended for lunch dinners! In addition to "Pizza" and "Fried Chicken", you can also enjoy "Assorted Sashimi" and "Tekkimaki" using seafood shipped directly from the market.

This course includes all of Izumiya's recommendations. We offer a rich and varied lineup, including our signature "three fresh sashimi", "kushikatsu", and "pizza". The main course includes chicken, oysters, and cod! We have prepared a "Yose-nabe" with a gorgeous lineup. Please use this menu for departmental drinking parties and drinking parties with your colleagues.

Hot pot is a must for a banquet! For those who love nabe dishes, we recommend this course. The main ingredients of the nabe are juicy "chicken," plump "oysters," and flavorful "cod! The zosui (rice porridge) served at the end of this exquisite nabe, in which the extracts of each ingredient are soaked up in unison, is a superb dish. In addition to Yose-nabe, you can also enjoy "fresh fish sashimi" directly from the market and our famous large "karaage" (deep fried fish). Please enjoy a lively feast around a warm hot pot.

This course is recommended for banquets where meat lovers gather. You can enjoy "Sirloin Steak" and "Pork Fillet Cutlet". This is a great value course that also includes our signature fresh assorted sashimi. Please use this course for all kinds of banquets.

In this course, you can enjoy a variety of delicacies from the sea, including the main dish, "fugu nabe", "assorted sashimi", and "crab cream croquettes". Our chef personally goes to the Yokohama Central Market to purchase all of our seafood. Please enjoy dishes using fresh seafood carefully selected by our chefs.

This is the chef's recommended course, which allows you to enjoy "Yanagawa nabe", "Lebateki", and "Red wine braised beef cheek", which have been introduced in the media, all at once. Yanagawa nabe can be changed to Yose-nabe. This course is also recommended for a dinner with important people or a party to celebrate the success of a project.

This course includes all of Izumiya's recommendations. We offer a rich and varied lineup, including our signature "three fresh sashimi", "kushikatsu", and "pizza". The main course includes chicken, oysters, and cod! We have prepared "Yose-nabe" with a gorgeous lineup. This course includes an all-you-can-drink package, which is great for banquets. Please use this course for a party in your department or with your coworkers.

One-pot dishes are essential for a banquet! For those who love nabe dishes, we recommend this course. The main ingredients of the nabe are juicy chicken, plump oysters, and delicious cod! The zosui (rice porridge) served at the end of this exquisite nabe, in which the extracts of each ingredient are soaked up in unison, is a superb dish. In addition to Yose-nabe, you can also enjoy "fresh fish sashimi" directly from the market and our famous large "karaage" (deep fried fish). The course includes all-you-can-drink, so there is no need for the organizer to worry! Please enjoy a lively banquet over a warm hot pot. The price for all-you-can-drink without beer is 7,800 yen.

If you want to enjoy fugu to the fullest, this course is for you! This course is recommended for those who are new to fugu cuisine, as you can experience all the tasty ways to enjoy fugu: yubiki, sashimi, karaage, mizutaki, and zosui (rice porridge).

A full fugu course that starts with fugu and ends with fugu, including "fugu yubiki" with its irresistible crunchy texture, "fugu sashimi (tessa)," "fugu karaage" and "fugu nabe (tecchiri)" with golden broth in which the flavor of fugu has been concentrated! This course is recommended for business entertainment and anniversaries.

This is the chef's recommended course, which allows you to enjoy "Yanagawa nabe", "Lebateki", and "Red wine braised beef cheek", which have been introduced in the media, all at once. Yanagawa nabe can be changed to Yose-nabe. The course includes 120 minutes of all-you-can-drink. Beer is also allowed. We recommend this course for a dinner with your loved ones or a party to celebrate the success of your project. *The price for all-you-can-drink without beer is 8,600 yen.

In this course, you can enjoy a variety of delicacies from the sea, including the main dish, "fugu nabe", "assorted sashimi", and "crab cream croquettes". Our chef personally goes to the Yokohama Central Market to purchase all of our seafood. Please enjoy dishes using fresh seafood carefully selected by our chefs. This course includes 120 minutes of all-you-can-drink beer, which is a great toast. The price for all-you-can-drink without beer is 8,600 yen.

A full fugu course that starts with fugu and ends with fugu, including "fugu yubiki" with its irresistible crunchy texture, "fugu sashimi (tessa)," "fugu karaage" and "fugu nabe (tecchiri)" with golden broth in which the flavor of fugu has been concentrated! This course is recommended for business entertainment and anniversaries. This course includes 120 minutes of all-you-can-drink. The price for all-you-can-drink without beer is 11,100 yen.