和泉屋

The main dish of this course is the "homemade hamburger steak," which has been featured in the media and is brimming with juices! This banquet course also includes a good balance of Japanese and Western dishes such as assorted fresh sashimi, kushikatsu (skewers), and pizza.

This course includes "homemade hamburger steak," which is recommended for lunch dinners! In addition to "Pizza" and "Fried Chicken", you can also enjoy "Assorted Sashimi" and "Tekkimaki" using seafood shipped directly from the market.

This course includes all of Izumiya's recommendations. We offer a rich and varied lineup, including our signature "three fresh sashimi", "kushikatsu", and "pizza". The main course includes chicken, oysters, and cod! We have prepared a "Yose-nabe" with a gorgeous lineup. Please use this menu for departmental drinking parties and drinking parties with your colleagues.

Hot pot is a must for a banquet! For those who love nabe dishes, we recommend this course. The main ingredients of the nabe are juicy "chicken," plump "oysters," and flavorful "cod! The zosui (rice porridge) served at the end of this exquisite nabe, in which the extracts of each ingredient are soaked up in unison, is a superb dish. In addition to Yose-nabe, you can also enjoy "fresh fish sashimi" directly from the market and our famous large "karaage" (deep fried fish). Please enjoy a lively feast around a warm hot pot.

This course is recommended for banquets where meat lovers gather. You can enjoy "Sirloin Steak" and "Pork Fillet Cutlet". This is a great value course that also includes our signature fresh assorted sashimi. Please use this course for all kinds of banquets.

In this course, you can enjoy a variety of delicacies from the sea, including the main dish, "fugu nabe", "assorted sashimi", and "crab cream croquettes". Our chef personally goes to the Yokohama Central Market to purchase all of our seafood. Please enjoy dishes using fresh seafood carefully selected by our chefs.

This is the chef's recommended course, which allows you to enjoy "Yanagawa nabe", "Lebateki", and "Red wine braised beef cheek", which have been introduced in the media, all at once. Yanagawa nabe can be changed to Yose-nabe. This course is also recommended for a dinner with important people or a party to celebrate the success of a project.

This course includes all of Izumiya's recommendations. We offer a rich and varied lineup, including our signature "three fresh sashimi", "kushikatsu", and "pizza". The main course includes chicken, oysters, and cod! We have prepared "Yose-nabe" with a gorgeous lineup. This course includes an all-you-can-drink package, which is great for banquets. Please use this course for a party in your department or with your coworkers.

One-pot dishes are essential for a banquet! For those who love nabe dishes, we recommend this course. The main ingredients of the nabe are juicy chicken, plump oysters, and delicious cod! The zosui (rice porridge) served at the end of this exquisite nabe, in which the extracts of each ingredient are soaked up in unison, is a superb dish. In addition to Yose-nabe, you can also enjoy "fresh fish sashimi" directly from the market and our famous large "karaage" (deep fried fish). The course includes all-you-can-drink, so there is no need for the organizer to worry! Please enjoy a lively banquet over a warm hot pot. The price for all-you-can-drink without beer is 7,800 yen.

If you want to enjoy fugu to the fullest, this course is for you! This course is recommended for those who are new to fugu cuisine, as you can experience all the tasty ways to enjoy fugu: yubiki, sashimi, karaage, mizutaki, and zosui (rice porridge).

A full fugu course that starts with fugu and ends with fugu, including "fugu yubiki" with its irresistible crunchy texture, "fugu sashimi (tessa)," "fugu karaage" and "fugu nabe (tecchiri)" with golden broth in which the flavor of fugu has been concentrated! This course is recommended for business entertainment and anniversaries.

This is the chef's recommended course, which allows you to enjoy "Yanagawa nabe", "Lebateki", and "Red wine braised beef cheek", which have been introduced in the media, all at once. Yanagawa nabe can be changed to Yose-nabe. The course includes 120 minutes of all-you-can-drink. Beer is also allowed. We recommend this course for a dinner with your loved ones or a party to celebrate the success of your project. *The price for all-you-can-drink without beer is 8,600 yen.

In this course, you can enjoy a variety of delicacies from the sea, including the main dish, "fugu nabe", "assorted sashimi", and "crab cream croquettes". Our chef personally goes to the Yokohama Central Market to purchase all of our seafood. Please enjoy dishes using fresh seafood carefully selected by our chefs. This course includes 120 minutes of all-you-can-drink beer, which is a great toast. The price for all-you-can-drink without beer is 8,600 yen.

A full fugu course that starts with fugu and ends with fugu, including "fugu yubiki" with its irresistible crunchy texture, "fugu sashimi (tessa)," "fugu karaage" and "fugu nabe (tecchiri)" with golden broth in which the flavor of fugu has been concentrated! This course is recommended for business entertainment and anniversaries. This course includes 120 minutes of all-you-can-drink. The price for all-you-can-drink without beer is 11,100 yen.

[Perfect for an Early November Year-End Party! ◎ Seating Time Extended from the Usual 2 Hours to 2.5 Hours—Relax and Unwind] This course is packed with Izumiya’s top recommendations. We offer a diverse lineup featuring our signature “Three-Piece Fresh Fish Sashimi Platter,” “Kushikatsu,” “Pizza,” and more. The main course features chicken, oysters, and cod! We’ve prepared a luxurious “mixed hot pot” with this stellar lineup. This course includes an all-you-can-drink plan—perfect for parties. ◎ Please consider this for a slightly early year-end party with your colleagues. *The price is 7,300 yen for the all-you-can-drink plan without beer.

[Perfect for Early November Year-End Parties! ◎ Seating Time Extended from the Usual 2 Hours to 2.5 Hours—Relax and Unwind] Hot pot is a must for year-end parties! For all you hot pot lovers out there, we highly recommend this course. The main ingredients in the hot pot are juicy “chicken,” plump “oysters,” and flavorful “cod”! The rice porridge served to finish off this exquisite hot pot—where the essences of each ingredient have blended together—is simply divine. In addition to the mixed hot pot, you can also enjoy “fresh sashimi” delivered straight from the market and our signature large “karaage” (fried chicken). The course includes all-you-can-drink, so event planners can rest easy! Please enjoy a lively party gathered around a warm hot pot. *The price is 7,800 yen for the all-you-can-drink plan without beer.

[Perfect for an Early November Year-End Party! ◎ Seating Time: Extended from the usual 2 hours to 2.5 hours so you can relax at your own pace] This is the chef’s recommended course, featuring “Yanagawa Nabe,” “Liver Teriyaki,” and “Beef Cheek Braised in Red Wine”—all of which have been featured in the media—all in one meal. The Yanagawa Nabe can also be served as a mixed hot pot. The course includes a 120-minute all-you-can-drink plan—perfect for gatherings with heavy drinkers. Beer is included. We recommend this for year-end parties with special guests or year-end gatherings that double as celebrations. *The price is 8,600 yen for the all-you-can-drink plan without beer.

[Perfect for an Early November Year-End Party! ◎ Seating Time: Extended from the usual 2 hours to 2.5 hours—so you can relax at your leisure] This course features a variety of exquisite seafood dishes, including the signature “fugu hot pot,” “assorted sashimi,” and “crab cream croquettes.” All of our seafood is sourced exclusively by our head chef, who personally travels to the Yokohama Central Market to select the best ingredients. Please enjoy dishes prepared with seafood of exceptional freshness, carefully selected by our chefs. This course includes a 120-minute all-you-can-drink plan that includes beer—perfect for a toast. *The price is 8,600 yen for the all-you-can-drink plan without beer.

[Perfect for an early November year-end party! ◎ Seating time extended from the usual 2 hours to 2.5 hours, so you can relax at your leisure] Starting with “blanched pufferfish” (fugu yu-biki)—with its irresistibly crunchy texture—and continuing with “pufferfish sashimi (tessa)” and “deep-fried pufferfish,” this full-course pufferfish meal culminates in “pufferfish hot pot (tecchiri)” with its golden broth packed with the fish’s rich umami flavor—a meal that begins and ends with pufferfish! This course is also highly recommended for business entertaining and special occasions. The course includes a 120-minute all-you-can-drink plan, giving event organizers peace of mind. *The price is 11,100 yen for the all-you-can-drink plan without beer.