Kura Katsu Hachioh Filiale
蔵+かつ 八郷店 / Kura + Katsu Yasato
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Ein Restaurant, das die Gaben der Natur genießen lässt
Empfohlene Punkte
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Speisekarte
This cut of meat has a good balance of lean meat and fat, selected for its juicy flavor.
This is a thick cut pork cutlet filled with the delicious flavor of pork.
It has a firm texture with just the right amount of fat, offering a rich flavor.
Enjoy three flavors: sauce, natto, and plum radish
Enjoy three flavors: sauce, natto, and plum with grated daikon
Enjoy three flavors: sauce, natto, and plum with grated radish
Torita specialty topped with Yashio natto
Torita specialty topped with Yachiyo natto
Torita specialty topped with Yachiyo natto
Refreshing with plums and grated daikon from Ibaraki Prefecture
Refreshing with plums from Ibaraki Prefecture and grated daikon
Refreshing with plums from Ibaraki Prefecture and grated daikon
Topped with homemade curry
Topped with homemade curry
Topped with homemade curry
The rare cut 'Fillet' that can only be taken from a single pig. It is characterized by its low fat content and fine, tender meat texture. Please enjoy the refined flavor that spreads with each bite, starting with salt.
Handmade hamburger made with 100% Hitachino Pork, served with grilled poached egg and homemade demi-glace sauce
Small serving, regular serving, large serving
Caramel ice cream made with Hachigo natto from Ishioka City. Crunchy nuts coated with soybean flour add an accent.
Your choice of dessert + your choice of soft drink
Brewed with 'Fukura Mikan' from Ishioka City and orange-flavored aroma hops. Enjoy the balance of the rich taste of barley and the fruity aroma of the fruit.
Kinuichi Umeshu, distilled from Hitachino Nest Beer, which has won the title of World Champion, features the flavor of spirits and the rich taste of plums. It is characterized by the refreshing aroma of hops, light sweetness, and crisp acidity.
30ml on the rocks/straight/soda, the sweetness of malt and the elegance of sherry cask are complemented by complex flavors derived from the barrel.
30ml on the rocks/straight/with soda. This rice grain whiskey is distilled from a mash brewed with 30% sake rice, blended with flavorful malt whiskey. Aged for over 3 years in bourbon and sherry casks. Enjoy the complex flavors created by the fruity aroma from the rice and the malt whiskey.
30ml on the rocks/straight/soda. Using some barley malt grown in the land of Hitachinaka, this malt whiskey is distilled only at the Kiuchi Brewery's Yagō Distillery and aged in bourbon barrels, rum barrels, and sherry barrels before being blended.
30ml on the rocks/straight/with soda. A Japanese malt whiskey inspired by the cherry blossoms that symbolize Japan. It is blended with malt whiskey aged in bourbon barrels, cherry blossom barrels, cherry brandy barrels, sherry barrels, and wine barrels.
Craft gin 'Hinomaru Gin Kurafudo' is made using 200 years of brewing techniques, distilled with several botanicals including domestic lemons, limes, red shiso, and 'Kounai tea' which has been cultivated in Ibaraki Prefecture for a long time. It features a refreshing taste of juniper berries complemented by the bright aroma of citrus, resulting in a crisp and dry flavor.
A non-alcoholic beverage that allows you to enjoy the authentic taste of German beer
Fresh domestic grapes have been made into juice. The slightly sparkling texture is a characteristic feature.
