Private Izakaya Abare Senyo Nihonshu Yokocho

・Three-piece platter 880 yen (excluding tax)・Five-piece platter 1,380 yen (excluding tax) *Contents may vary depending on supply conditions.

When it comes to sashimi, it's 'tuna.' Please enjoy the red meat tuna with sansho pepper.

Freshly caught amberjack sashimi has a lot of flavor, and both the texture and taste are excellent.

The salmon with just the right amount of fat is a popular sashimi at our restaurant.

Please enjoy the natural sweet shrimp, which contains vitamins B12, A, E, and D.

Enjoy the juicy, fresh, and large-bodied oysters that are plump and delicious.

Enjoy thinly sliced squid like somen with soba dipping sauce and wasabi.

The natural kibinago sourced from Koshikijima, an island floating in the East China Sea off the coast of Kagoshima, is rich in calcium and vitamin D.

A burst of sweetness and umami. We provide the largest possible natural ones.

Using fatty northern mackerel. Please enjoy it freshly seared.

A luxurious seafood hot pot that allows you to enjoy fish, shellfish, and vegetables all at once. Please savor the rich flavors of fresh seafood. *Orders are accepted for two servings or more.

You can choose from (salt/spicy miso/pork bone). *Pork bone: 1,580 yen (excluding tax) *Orders are accepted from 2 servings.

A classic hot pot that allows you to fully enjoy the richness and umami of chicken. Our hot pot is characterized by using only chicken and vegetables.

A generous serving of fresh crab and today's seafood, served over a salad made with freshly picked greens.

The onsen egg blends perfectly with the salad, creating a gentle flavor.

A salad with tender steamed chicken dressed in sesame dressing.

The acidity of the special sauce enhances the sweetness of the tomatoes.

We have served a generous portion of potato salad.

Edamame, a familiar companion to beer. The saltiness is also exquisite.

Chilled tofu topped with mentaiko. Perfect as a snack.

You can clearly taste the umami of the grains amidst the sharp spiciness.

When it comes to salted fermented foods, squid salted fermented is a must. It's an essential dish for pairing with sake.

A classic izakaya menu item. The crispy texture is excellent.

Uses fresh tomatoes from Kumamoto. The acidity of the tomatoes pairs well with mayonnaise.

We offer carefully selected pickles. *The menu may vary by season.

A staple of Hakata, its crunchy texture and refreshing flavor make it an addictive dish that will have you reaching for your chopsticks again and again.

A dish carefully grilled from a large tuna collar. The secret to its popularity is the dripping fat.

It has a mild flavor, making it easy to eat, and is well-marbleized with fat. Please enjoy our proud Hokke dish.

Quickly grilled skate fin, perfect as a snack with drinks or to accompany your toast.

Shishamo from Hokkaido is characterized by its strong umami flavor. The rich umami with a good amount of fat is perfect as a snack.

A local dish originating from Nobeoka City, Miyazaki Prefecture. Please enjoy it with our special tartar sauce.

A dish featuring a beautiful green sauce made with aosa seaweed poured over agedashi tofu.

In Kagoshima, the well-known kibinago is deep-fried until crispy. You can eat it whole, bones and all.

The crispy texture of freshly fried renkon and the moderate spiciness of mentaiko are delicious.

B-class gourmet 'Hormone Tempura' is crispy on the outside and juicy on the inside.

No off-flavors, a simple and classic fried chicken. Crispy on the outside, juicy on the inside.

It is well-seasoned, so it is recommended to enjoy it as is, or with wasabi soy sauce or ginger soy sauce.

A popular menu item among women. The gooey cheese and chewy texture are irresistible.

Crispy on the outside, gooey on the inside. This dish is perfect as a snack.

French fries are very popular among children and pair well with both beer and wine.

Grilled tuna pairs perfectly with grated daikon and ponzu sauce. The spiciness of the momiji oroshi adds a refreshing and delicious touch.

The tender and mild offal is exquisite. It melts in your mouth.

Baked with white sauce and cheese. The gooey cheese and takoyaki match perfectly.

The grilled and melted eggplant combined with cheese is exquisite. It can be enjoyed as a side dish or a snack.

A dish that captures the gentle sweetness of eggs and the umami of mentaiko. It is beautifully finished with a colorful presentation of red and yellow.

Inside the takoyaki... It's sure to liven up the party!

Our store's most popular menu item, smaller than regular gyoza, making it recommended for women as well. It pairs perfectly with beer!

A dish with a crunchy texture that becomes addictive. You can also enjoy the umami of the ingredients.

A luxurious seafood bowl that allows you to enjoy various seafood all at once. The contents may change depending on the season and availability.

A luxurious bowl of crab and salmon roe, our restaurant's specialty, Crab Ikura Donburi.

A hearty yakisoba packed with plenty of seafood.

A dish with the aroma of dashi rising. We offer three types of ochazuke.

A sweet dessert to cleanse the palate...

The richness of the cheese is intense, yet the aftertaste is light and subtly sweet, making it recommended for men as well.

When it comes to desserts, it's parfait. We offer our original parfait.