coni

In fact, there are many variations of carbonara. There is the Japanese style that uses heavy cream, as well as the authentic Italian style that does not use heavy cream. Please feel free to ask, 'Can you make something like this?'

This is a proud pasta dish from Coni that uses a luxurious half of Hakata-ya's mentaiko. You can choose between oil sauce and cream sauce.

This is a plate of various appetizers that is recommended for those who want to try a little bit of everything or are unsure of what to order. Definitely a great choice for the first dish.

A plate featuring a selection of 4 to 5 types of cheese. Perfect as a companion to wine.

This is confit made from the gizzards of the Kyoto brand 'Kyoto Duck'. Its unique texture pairs well with drinks.

A smooth snack made by combining various dried fruits with butter and cream cheese. Perfect as a companion for wine.

Grilled oysters from Hiroshima, known as the 'milk of the sea.' Enjoy with a butter sauce.

The origin may vary depending on the procurement.

An Italian restaurant serving 'curry'!? We offer a variety of spice curries.

This is a terrine-type gateau chocolate that resembles raw chocolate and does not use flour. It uses salt made from the sea of Amakusa. The unique sweetness created by the salt flavor is addictive. How about pairing it with red wine?

This is a terrine-type chocolate cake that resembles raw chocolate and does not use wheat flour. We offer both matcha and roasted tea varieties.

A cheesecake originating from the Basque region of Europe. It is baked at high temperatures aiming for a 1mm char on the surface. Enjoy the combination of the bitterness of the char and the moist, sweet flavor inside the cheesecake.