Samurai Hamamatsucho, Kyushu's local fish cuisine

(Nagasaki, Hirado) A fish croquette luxuriously made with fresh horse mackerel and mild white fish from Nagasaki and Hirado!!

(Lean meat and mane) Please enjoy with sweet soy sauce from Kyushu. Enjoy it with the mane set!

Tempura with a later preparation

This is a new Fukuoka specialty that was first made by Nakajima Shoten in Fukuoka Prefecture in 1985. Please give it a try!!

5ヶ

(Deep-fried garlic)

(Available for two servings or more) For the finish, you can choose Champon noodles for 380 yen or Zosui for 380 yen

Plum 500 yen, Mentaiko 600 yen, Fish 600 yen

Ume 350 yen, Takana 300 yen, Mentaiko 500 yen

● Nagasaki Nagasaki Ago Tempura Nagasaki Jako Tempura Nagasaki Sara Udon Nagasaki Champon ● Saga Mitsuse Chicken Thigh Grilled Yari Squid (Seasonal) ● Fukuoka Hakata Su Motsu Hakata Mentaiko Sardine Mentaiko Hakata Motsu Nabe Hakata Game Boiled Bakudan Salted Mackerel Grilled Mentaiko Potato ● Kumamoto Aso Horse Sashimi Spicy Lotus Root Spicy Takana Takana Fried Rice ● Kagoshima Homemade Satsuma Age Bonito Sake Steal Kagoshima Black Pork Belly Grilled ● Oita Oita Chicken Tempura Oita Ryukyu Bowl ● Miyazaki Miyazaki Cold Soup Miyazaki Chicken Nanban

・Yariika Sashimi, a specialty of Hakata (also available as tempura later!) ・Gomasaba

・Genkai Platter ・Samurai Carpaccio

・Horse Mackerel Tsushima 980 yen・Sea Bass Izaki 980 yen・Yellowtail Nagasaki 980 yen・Snapper Tsushima 980 yen・Flatfish Itoshima 980 yen

1580 yen per serving *Orders start from 2 servings

・Hakata Specialty Steamed Gyoza 5 pieces 980 yen・Nagasaki Hirado Fish Croquette! 780 yen