Cui Pi
麤皮 / ARAGAWA
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Ein Festmahl aus besonderen Fleischgerichten und seltenen Weinen
Empfohlene Punkte
Auswertung
Rezensionen
Foto
Speisekarte
*Mita City, Hyogo Prefecture, Nishizawa Farm, Special Tajima Beef @1 cut 400g (served for 2 people) 66,000 yen and up (service charge extra) 500g 82,500 yen and up (service charge extra) 600g 99,000 yen and up (service charge extra) *Omi, Shiga Prefecture, Okazaki Farm, Custom Long-Term Feeding, Special Tajima Beef (50 months feeding and up) @1 cut 400g (served for 2 people) 77,000 yen and up (service charge extra) 500g 96,250 yen and up (service charge extra) 600g 115,500 yen and up (service charge extra) *The feeding age may vary depending on the procurement situation.
A beloved appetizer since the establishment in 1967. (half size \2,750)
・Sawagani Shrimp Salad \4,950・Green Salad \880
Available for one person 10g (13,750 yen) and up.
A classical soup made from Tajima beef sinew and aromatic vegetables. (demi tasse \1,650)
*Market Price (Abalone with Shell 500g: 38,500~44,000 yen)
There may be times when it is not available. *Market Price (Approximately 500g: 20,000–)
Grilled natural tiger pufferfish from Shimonoseki over binchotan charcoal.
