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Das Izakaya Dododo
ザ・居酒屋 どどど / The Izakaya Dododo
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29 | 30 | 7/1 | 2 | 3 | 4 | 5 |
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An izakaya famous for its stunning seafood platter
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Single drink all-you-can-drink course!
Enjoy a variety of bold fisherman-style dishes!
Enjoy a variety of bold fisherman-style dishes!
A casual plan perfect for after-parties ★ Please have a drink while you snack at Dodo Dodo near the station!
Easy to use after-party course is now available! Additional dishes are also available!
Starting with the "Dododo Gorgeous Sashimi Platter," we offer a variety of local fish and dishes that can only be enjoyed in Okayama! Enjoy a variety of dynamic fisherman-style dishes!
Okoyama's specialty, a savory pancake with yellow leeks, styled like Akashi-yaki! It can be enjoyed refreshingly with bonito broth. The contents may vary depending on the availability of ingredients.
Made with a generous amount of squid liver sauce. Limited availability, so please get it while you can!
A type of okonomiyaki in the style of Akashi-yaki, featuring Okayama's specialty yellow leeks! It can be enjoyed refreshingly with bonito broth. Topping options: Mentaiko…100 yen, Cheese…80 yen
~Okayama-produced Harabuta~ Carefully raised 'safe and secure' SPF pork 'Harabuta' with a fine texture that remains tender even when cooked! This high-quality meat is simmered for a long time and then fried. It has a crispy exterior and a melt-in-your-mouth interior, creating a new texture experience! You must try it at least once!
It is prepared with a slightly light flavor for easy eating. It brings a sense of calm when you eat it. Such is the taste of home cooking!!
The beef tendon is simmered for a long time until it becomes tender and melt-in-your-mouth. It's full of collagen!!
Famous for being a B-class gourmet! The chewy hormone and the savory flavor of grilled udon match perfectly! If you haven't tried it yet, how about this opportunity?
Shrimp, Pork, Vegetables
Shrimp, pork, chicken, and two types of vegetables. *Please inquire about the vegetable contents.
One serving; Level 1 spiciness... +50 yen; Level 2 spiciness... +100 yen; Level 3 spiciness... +150 yen
6 pieces
This is a sake-steamed dish full of the delicious flavor of clams! It also contains plenty of broth. Enjoy it as a finishing dish!
Service!! One cup per person
1 piece - Ume-jako, Nozawana chirimen, Chirimen sansho... each 180 yen; Ikura, Ebi tempura, Salmon, Grilled cod roe, Chanja... each 220 yen
・Ume, nozawana chirimen... 420 yen each ・Mentaiko, ikura, tako wasabi, salmon, chan-chan... 450 yen each
2 pieces
This is the recommended menu for the day, so please refer to the content as a guide. For details, please check when you visit the store.
Grown and harvested through the Kimura-style natural cultivation in Okayama. It is made from naturally cultivated rice, so please enjoy a cup of nature's blessings.
Excellent compatibility with warm and cold Okayama cuisine. From chilled sake to the field, perfect for one cup.
A famous sake from Okayama with a good balance of aroma and flavor, served warm or cold, in a one-cup size.
Warm or cold, Okayama's dry sake. An extremely dry sake with a very sharp finish, favored by connoisseurs.
A limited distribution brand from Niigata for outside prefectures. A dry sake with a pleasant crispness. One cup.
The umami of Tochigi rice itself creates a rich flavor, spreading its depth and broad taste in the mouth with each sip. A sake favored in the way of sake. One cup.
Sweet potato and barley from Kagoshima
Sweet Potato Fukuoka
Sweet Potato Miyazaki
Imo Kagoshima
Sweet Potato Kagoshima
Barley Fukuoka
Barley Oita
Yone Okayama
Shiso Hokkaido
Okinawan Awamori
Brown Sugar Kagoshima
Contains collagen
Contains collagen
Contains honey & collagen
Contains collagen
Contains collagen
Contains honey & collagen
We have mega mugs.
Grapefruit
Barley shochu + water
C.C. Lemon Mix
[Chilean Wine] White full-bodied red wine with concentrated fruit sweetness and a smooth drinking experience - Magnum bottle... 3,800 yen; spill-proof glass... 520 yen
[Chilean Wine] Dry white wine with rich fruit flavors of pineapple and yellow peach, a juicy white wine - Magnum bottle... 3,800 yen; spill-proof glass... 520 yen
A plain sour loved at the Takosakaba tavern
A sparkling sweet wine sour
Delicious traditional umeshu made by grandma
Plum wine with a rich aroma of yuzu
Umeshu made with plenty of apple juice from Aomori
Uses the same red shiso as Tantaka-tan!!
A superb sake bursting with fruity flavor of mandarin oranges
The fruity flavor of apricot is irresistible.
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