Tsubokawa

A dish that features the flavors of smoked horse mackerel and grilled eggplant, with a vibrant and colorful appearance.

Please enjoy it in a different way than sashimi.

Please enjoy with white miso and perilla leaves

Thank you for waiting! This is a summer classic, and we have prepared delicious varieties that are in season.

We have encountered a delicious variety of corn that is in season, combined with melting cream. Please enjoy its natural flavor without any sauce.

A selection of sashimi prepared according to your order, including assorted and individual servings. Prices may vary based on market cost.

A hearty salad with seasonal hamo and chunky marinated summer vegetables. Enjoy it refreshingly even on hot days.

Fresh water eggplant and marinated tomatoes with a gentle soy milk yogurt sauce.

Under crispy burdock chips, avocado!! Served with a dressing made from apples.

Made with delicious seasonal vegetables!

Additional baguette available for 150 yen each.

A well-known favorite. Many people are getting hooked.

From 1200 yen per serving

The dish that was recommended is now on the grand menu! It will be made with fruits of the season.

Inspired by Italian salsiccia, we have finished it with herbs and Arima pepper for a Tsubokawa-style Japanese taste.

With a baguette.

Seasonal fish grilled in a soy sauce marinade or simply salted.

This is a parent chicken with a firm texture and rich flavor.

A classic accompaniment for sake.

A uniquely styled grilled chawanmushi.

Served with grilled burdock miso.

You can enjoy two flavors: salsa sauce and shishito pepper sauce. This refreshing sauce is perfect for hot days, so you will be satisfied no matter which one you choose.

Shishito sauce served on the side for your preference.

This is a mixed udon with meat miso, flavored with homemade chili oil.

Tosa Soy Sauce or Special Salt

Generous amount of fresh fish of the day

Refreshing on hot days. Served with a condiment of green onions, myoga, shiso, and ginger.

Please choose between clear soup or miso soup.

Please ask the staff for details.

A dessert made with the fruit of the watermelon, keeping the rind intact. Caramelized pine nuts are used to resemble the seeds.

This is a rich cheese cake that cheese lovers cannot resist. The strong flavors of Camembert and blue cheese pair well with alcohol. Enjoy it with a crunchy crumble.