ANA Crowne Plaza Hotel Okayama Wassertisch Dining

Menu: <Appetizer> Gathering of Maniwa - Genze's Cheese Tofu <Starter> Deep-fried Tofu and Dried Shiitake Mushroom Stew - Edamame Tofu, Sweet Amago from Mikama <Soup> Clear Soup with Hanzaki Fish Cake <Sashimi> Today's Assorted Fresh Fish <Noodle> Hiruzan Sticky Rice <Stew> Yamamoto's Pork Sake Stew <Grilled> Salted Mackerel <Rice> White Rice, Pickles, Red Miso Soup <Dessert> Wasanbon Pudding and Seasonal Fruits

Menu: <Appetizer> Gathering of Maniwa - Genzei Cheese Tofu <Starter> Deep-fried Tofu and Dried Shiitake Mushroom Stew - Edamame Tofu - Mikama Sweet Amago Sweet Simmered - Matcha Yuba with Fuki and Miso Sauce <Soup> Hanzaki Fish Cake and Grilled Suzuki in Clear Broth <Sashimi> Today's Assorted Fresh Fish <Simmered Dish> Yamamoto's Pork Sake Stew <Grilled Dish> Grilled Sawara with Salt Koji <Main Dish> Grilled Beef and Seasonal Grilled Vegetables <Rice> Hiruzan Sticky Rice - Grilled Trout - Pickles - Red Miso Soup <Dessert> Wasanbon Pudding and Seasonal Fruits

Menu: <Appetizer> Gathering of Maniwa, Genze's Cheese Tofu <Starter> Fried and Dried Shiitake Mushroom Stew, Smoked Young Sweetfish with Fuki Flower Miso <Soup> Clear Soup with Hanzaki Fish Cake and Edamame Tofu <Sashimi> Today's Assorted Fresh Fish <Stewed Dish> Stewed Hamo with Kudzu <Fried Dish> Fried Tomato Tofu and Seasonal Vegetables with Koji Dressing <Main Dish> Grilled Wagyu Beef and Seasonal Grilled Vegetables <Rice Dish> Unagi Chazuke with Tomihara Tea, Pickles <Dessert> Wasanbon Pudding and Seasonal Fruits

Menu: <Appetizer> Gathering of Maniwa, Genze's Cheese Tofu <Starter> Fried Tofu and Dried Shiitake Mushroom Stew, Edamame Tofu, Mikama's Sweet Amago Sweet Boiled Fish, Matcha Yuba with Fuki and Miso Sauce <Soup> Hanzaki Fish Cake and Grilled Suzuki in Clear Broth <Main Dish> Grilled Wagyu and Seasonal Grilled Vegetables <Rice> White Rice, Pickles, Red Miso Soup <Dessert> Wasanbon Pudding and Seasonal Fruits. *An additional charge of ¥2,000 will apply if you wish to change the steak to fillet. Please inform us when making your reservation.

A kaiseki using conger eel from the Seto Inland Sea, octopus from Shimotsui, pork from Misaki Town, and yellow garlic, allowing you to savor the blessings of land and sea that Okayama is proud of.

Each dish is filled with seasonal flavors, featuring local specialties such as Mamakari sushi, fresh Ayu fish, and the delicacy 'Uruka'.

Enjoy the seasonal flavors unique to Okayama, including grilled Bizen black-haired wagyu beef, grilled eel from Okayama Prefecture, and colorful summer vegetable sushi.

Menu: <Appetizer> Gathering of Maniwa, Genzei's Cheese Tofu <Sashimi> Today's Assorted Fresh Fish (Two Types) <Grilled Dish> Grilled Sawara with Salt Koji <Side Dishes> Simmered Grilled Shiitake Mushrooms and Komatsuna, Sweet Boiled Amago from Mikama, Wrapped Saba Sushi in Bamboo Leaves, Yamamoto's Pork and Vegetable Rolls <Main Dish> Tororo Rice, Pickles, Red Miso Soup <Dessert> Assorted Two Types

Menu: <Appetizer> Gathering of Maniwa - Genzei's Cheese Tofu <Sashimi> Today's Assorted Fresh Fish (Three Types) <Simmered Dish> Pork from Yamamoto's Family Stewed in Hiruzan Wine <Grilled Dish> Grilled Sawara with Salt Koji <Fried Dish> Fried Tomato Tofu and Seasonal Vegetables <Meal> Tororo Rice or Hiruzan Soba <Pickles> Red Miso Soup <Dessert> Assorted Three Types

Menu: <Appetizer> Gathering of Maniwa, Genze's Cheese Tofu <Small Dishes> Seasonal Assortment <Grilled Dish> Grilled Beef and Seasonal Grilled Vegetables <Steamed Dish> Chawanmushi <Main Dish> White Rice, Pickles, Red Miso Soup <Dessert> Three Types Assortment

This dish features a variety of seasonal ingredients, including seafood from the Setouchi region and summer vegetables from Okayama Prefecture, allowing you to enjoy the flavors of the season all at once. You can savor the unique tastes that can only be experienced during this time, highlighting the natural deliciousness of the ingredients.

We have prepared a lunch that can be enjoyed refreshingly even in the hot season, featuring seasonal delicacies such as conger eel and sea bass, along with winter melon from Ushimado and locally sourced eggplant and okra.

A carefully selected teppanyaki course featuring high-quality black wagyu beef, fresh seafood, and seasonal vegetables, all meticulously prepared on a teppan and delivered to a private room setting. This is a private room plan to celebrate your special day. [Menu Example> Appetizer, Fish Dish, Salad, Main Meat Dish, Meal, Dessert, Coffee ☆ Plan Benefits ☆ Toast with Sparkling Wine, One Mini Bouquet, One Mini Cake (Strawberry Cake 12cm, Takeout Available)

A special kaiseki suitable for an anniversary featuring luxurious wagyu steak as the main dish. Enjoy the best moments in a calm space in a private room on the top floor of the hotel. [Sample Menu] Appetizer, Sashimi, Simmered Dish, Wagyu Steak, Rice, Dessert ☆Plan Benefits☆ Toast with Sparkling Wine, One Mini Bouquet, One Mini Cake (Strawberry Cake 12cm, Takeout Available)

We have prepared popular kaiseki cuisine using ingredients from Okayama. Please enjoy the best moments at a seat with a great view on the top floor of the hotel. [Menu Example] Appetizer, Soup, Sashimi, Grilled Dish, Side Dish, Rice, Dessert ☆Plan Benefits☆ Toast with sparkling wine, one mini bouquet, one mini cake (Strawberry cake 12cm, available for takeout)

A luxurious course of black wagyu beef will be prepared right in front of you. Enjoy it at the counter seats on the top floor of the hotel. [Sample Menu] Amuse-bouche, cold appetizer, salad, grilled vegetables, meat dish, rice, dessert ● Plan Benefits: Toast with sparkling wine, one mini bouquet, one dessert plate (we will ask for your preferred message content)