Shinyashiku Dantei 3

Special cuts such as sirloin, flank, and rib meat

Three random cuts from special parts: sirloin, flank, and short rib.

A dish served with homemade Nagoya-style miso sauce and pickled mackerel.

A healthy and warm hot pot dish made by boiling spicy tomato broth with various vegetables and beef brisket.

This is a miso stew made with Nagoya's specialty, red miso, featuring tender braised beef tendon and vegetables.

A dish where deep-fried cod milt is carefully dipped in homemade cream stew served with healthy baguette.

A hearty dish topped with Nanbang sauce and homemade tartar sauce on healthy double-fried chicken thigh meat.

A healthy main dish featuring stone pot rice topped with herring roe, fresh kimchi, and vegetables, with grilled red tilefish from Jeju.

Tomato spaghetti made with frank sausage and ketchup. A nostalgic and lyrical taste.