Shinyashiku Dantei 3
심야식당테이3
| L | M | M | G | V | S | D |
|---|---|---|---|---|---|---|
22 | 23 | 24 | 25 | 26 | 27 | 28 |
29 | 30 | 7/1 | 2 | 3 | 4 | 5 |
6 | 7 | 8 | 9 | 10 | 11 | 12 |
13 | 14 | 15 | 16 | 17 | 18 | 19 |
valutazione
Recensioni
menù
Special cuts such as sirloin, flank, and rib meat
Three random cuts from special parts: sirloin, flank, and short rib.
A dish served with homemade Nagoya-style miso sauce and pickled mackerel.
A healthy and warm hot pot dish made by boiling spicy tomato broth with various vegetables and beef brisket.
This is a miso stew made with Nagoya's specialty, red miso, featuring tender braised beef tendon and vegetables.
A dish where deep-fried cod milt is carefully dipped in homemade cream stew served with healthy baguette.
A hearty dish topped with Nanbang sauce and homemade tartar sauce on healthy double-fried chicken thigh meat.
A healthy main dish featuring stone pot rice topped with herring roe, fresh kimchi, and vegetables, with grilled red tilefish from Jeju.
Tomato spaghetti made with frank sausage and ketchup. A nostalgic and lyrical taste.
