Shinyashiku Dantei 3
심야식당테이3
| อา | จ | อ | พ | พฤ | ศ | ส |
|---|---|---|---|---|---|---|
21 | 22 | 23 | 24 | 25 | 26 | 27 |
28 | 29 | 30 | 7/1 | 2 | 3 | 4 |
5 | 6 | 7 | 8 | 9 | 10 | 11 |
12 | 13 | 14 | 15 | 16 | 17 | 18 |
คะแนน
รีวิว
เมนู
Special cuts such as sirloin, flank, and rib meat
Three random cuts from special parts: sirloin, flank, and short rib.
A dish served with homemade Nagoya-style miso sauce and pickled mackerel.
A healthy and warm hot pot dish made by boiling spicy tomato broth with various vegetables and beef brisket.
This is a miso stew made with Nagoya's specialty, red miso, featuring tender braised beef tendon and vegetables.
A dish where deep-fried cod milt is carefully dipped in homemade cream stew served with healthy baguette.
A hearty dish topped with Nanbang sauce and homemade tartar sauce on healthy double-fried chicken thigh meat.
A healthy main dish featuring stone pot rice topped with herring roe, fresh kimchi, and vegetables, with grilled red tilefish from Jeju.
Tomato spaghetti made with frank sausage and ketchup. A nostalgic and lyrical taste.
