Fuxandhonotokkutoku

A dish composed of a full course of Heuksando Hong-eo, including raw Hong-eo, Hong-eo salad, Hong-eo Samhap, Hong-eo pancake, Hong-eo steamed dish, and Hong-eo soup (ae-tang).

Fresh true skatefish directly supplied from the Heuksando fishermen, processed and aged to achieve a chewy texture and the taste of premium skatefish.

The moisture of Argentine skate has been removed and it has been thoroughly fermented to preserve its elasticity and strong pungent flavor.

Approximately 500g of pork belly is boiled immediately upon order and served in over 20 pieces, surprising you with its tenderness and price.

Skate flesh mixed with a sweet and sour spicy sauce and crunchy vegetables (Fresh skate is also possible)

A pancake made with skate wing meat mixed with chopped green and red peppers, coated in egg batter and baked at low temperature.

Steamed skate wings cooked in the heat of a steamer, served with a sweet and sour spicy sauce.

Generously simmered with the bones, skin, and chunks of the black rockfish from Heuksando Island, creating a rich broth.

A hearty skate soup made with plenty of fermented skate and simmered to a rich and light flavor.

You can enjoy the spiciness and intensity of the broth made with plenty of ingredients and flesh from Heuksando fermented skate.

This is fresh, unprocessed, and unfrozen roe taken from live black rockfish caught in Heuksando.