Jidori Yakitori Nabe San Naha no Mise

We will prepare an assortment according to your budget and number of people (for 4 or more guests)

A main assortment featuring Okinawan chicken thigh and Okinawan chicken breast, recommended for 4 or more people.

★This was introduced in the Age Age Meshi★ Compare 6 types of chicken with grilled meat and hot pot! Includes Yamato chicken thigh, Yamato chicken breast, and 4 other recommended chicken types for the day.

Compare 4 types of chicken with grilled meat and hot pot! Includes Yamato chicken thigh, Yamato chicken breast, and 2 other types.

For those who want to try a little bit at first... even if you're full, you might want to taste just a little... This is for you. Compare 3 types of chicken! Including Yamato Chicken Thigh and 2 other types.

This chicken, directly shipped from 'Miyabi Chick Farm' in Nara Prefecture, has such a strong umami flavor that once you taste it, you'll think about other chickens...

Juicy breast meat that makes you question whether it's really chicken, directly shipped from 'Miyabi Chick Farm' in Nara Prefecture.

Thinly sliced breast meat of Yamato chicken is served. While thick and juicy meat is great, this different texture is also a delicious way to enjoy it.

This is a part of the young chicken raised with Yanbaru herbs from Okinawa Prefecture, which we highly recommend you compare with Yamato chicken.

This is a part of the young chicken raised in the Yanbaru region of Okinawa Prefecture, which I highly recommend comparing with Yamato Chicken.

A part located inside the breast meat that is low in fat and high in protein, but since it is fresh meat, it also has a juicy quality.

This is a popular part of the chicken, specifically the meat from the neck.

The freshness of this liver is outstanding; however, it is not suitable for raw consumption. We also recommend the 'chicken liver sashimi' which is prepared with low-temperature cooking.

A part of the chicken's digestive system, popular for its crunchy texture, also known as gizzard.

The most popular choice among women, it's chicken heart. This perfectly balanced texture is excellent.

The fatty part of the chicken's rear, it is recommended to grill it on a hot plate first, as the fat drips into the pot, making the soup increasingly delicious.

We provide them boneless for easy eating; you can grill them skin-side down or add them to a hot pot.

Shaped like a tulip for easy eating, a style that will please the Showa generation (^▽^)/

A rare cut that can only be taken from the very base of the thigh, offering a rich and intense flavor. We provide Soreless from Yamato Chicken.

The lower part of the heart (hatsu). Also known as hatsumoto. The crunchy texture is popular, and some people order this exclusively, lol.

Are you the type that prefers it crispy and well-baked, or the type that likes it boiled and soft?

It comes with crunchy cartilage and meat from the skirt steak.

Our proud homemade tsukune

Delicious when grilled crispy or boiled

A mix of lettuce, bean sprouts, white leeks, carrots, and more, recommended to be enjoyed with Agu pork shabu-shabu and beef tongue shabu-shabu.

Lettuce hot pot is delicious! The crunchy texture and the unique bitterness of lettuce go perfectly with the special glass soup from San! It's delicious!

Grill it on a hot plate until slightly charred, and then add it directly to the soup... the corn broth is complete! Grilling it with butter and soy sauce is also okay.

This is a sliced carrot that is easy to eat.

A delicious broth is made by grilling a mix of five types of mushrooms: shiitake, maitake, shimeji, enoki, and king oyster mushrooms on a hot plate to release their aroma before adding them to the soup.

Grilled tomatoes are delicious! They are also great when added directly to soup!

Simmer until it becomes soft and tender in the pot. The Chinese cabbage that melts into the soup brings out sweetness and is incredibly delicious!

Good as a condiment, good as an ingredient, and can also be used for broth.

Island tofu from Okinawa Prefecture is a bit firmer, but that's what makes it good.

Enjoy them at just the right point without overcooking.

Good raw or cooked down

It goes well with San's hot pot. For some reason, I just want to eat it.

The texture is amazing! It goes well with soup! It's also great as a ramen ingredient! It pairs perfectly with spicy hot pot! Give it a try.

Finally here! 'A5 Rank Ishigaki Beef' Enjoy it luxuriously as grilled shabu-shabu with this size (o^―^o)

You can grill it or use it for shabu-shabu in a hot pot! ★ If you order more than 4 pieces, you can also add orders from 1 piece.

A great deal with a set of Agu pork loin and belly meat!

So popular that you can get a refill of noodles. This is a special noodle made at the popular Osaka restaurant, Kamigata Rainbow, which has also received a Michelin Bib Gourmand. The only places in Okinawa where you can enjoy this noodle are San and its sister restaurants, Torijin Naha and Torijin Hanare! The ramen, eaten with a chewy texture and rich broth, is exceptional!

This is a special set that includes special noodles, white leeks, bean sprouts, and wood ear mushrooms! The chewy texture of the noodles combined with the crispy, crunchy, and crunchy textures enhances the deliciousness‼

Small 517 yen, Medium 572 yen, Large 627 yen, Manga Serving 704 yen

These rice balls are grilled with a special spicy miso and are just the right size. The slight spiciness of the miso and the slight bitterness of the roasted garlic are balanced by the egg yolk. They are exquisite! (o^―^o)

We offer Tabasco, chili powder, sweet chili sauce, doubanjiang, and more for free at ¥0.

Enjoy with Shikuwasa Ponzu!

Please choose three of your favorite snacks. A slightly generous portion that is just the right size to enjoy a little.

A great value platter of 4 types of kimchi!

Large male chicken wings of Yamato chicken. The bones have been removed for easier eating. (※The image shows an assortment; the price is for one piece.)

We serve the drumettes of male Daiwa chickens shaped like tulips. It is recommended to boil them first and then grill. Please take a big bite! (The price is for one piece. The image shows two pieces.)

Sun's special 'sauce (jan)' / excellent compatibility with spicy hot pot and ramen, also great with vegetables like wood ear mushrooms and lettuce hot pot. You can also change to 'spicy hot pot' from the middle of your meal!

Delicious original blend of salt, shichimi, and flower pepper, and best of all, it's free! The all-you-can-eat garlic is hot! Whether grilled, boiled, or crushed as a condiment!

Enjoy our original A3 sauce that pairs perfectly with grilled meat and ponzu for free!

When you come back to San? Please try our specialty, "Milky Hot Pot"! We are looking forward to seeing you again!