Jidori Yakitori Hot Pot San Naha

You can add extra vegetables for an additional 198 yen to the appetizer fee! A mix of five types: wood ear mushrooms, carrots, white leeks, komatsuna, cabbage, and napa cabbage! It's a great deal when paired with the napa cabbage appetizer!

We will prepare an assortment according to your budget and number of people (from 4 guests and up)

An assortment featuring Okinawa-produced thigh meat, Okinawa-produced breast meat, and more. Recommended for 4 people or more.

Compare 6 types of chicken with grilled meat and hot pot! Okinawan thigh, breast, and 4 other recommended chicken types of the day.

A comparison of 4 types of chicken grilled and served in a hot pot! Includes Okinawan thigh, Okinawan breast, and 2 other types.

If you want to try a little bit at first... even though you're full, you might want to eat just a little... for you. A comparison of 3 types of chicken! Okinawa Prefecture chicken thigh and 2 other types.

This chicken, directly sourced from 'Miyabi Chic Farm' in Nara Prefecture, has such a strong umami flavor that once you taste it, you'll think about other chickens...

Juicy breast meat that is so perfectly grilled, you might doubt if it's really chicken, directly sourced from 'Miyabi Chick Farm' in Nara Prefecture.

Thinly sliced chicken breast from Yamato chicken is served. While thick and juicy meat is good, this texture offers a different and delicious way to enjoy it.

This is the thigh meat of young chickens raised with Yanbaru herbs from Okinawa Prefecture, and we highly recommend comparing it with Yamato chicken.

This is the breast meat of young chickens raised with Yanbaru herbs from Okinawa Prefecture, and we highly recommend comparing it with Yamato chicken.

A part located inside the breast meat, low in fat and high in protein, but since it is fresh meat, it also has a juicy quality.

This is a popular cut of chicken meat from the neck.

This liver is extremely fresh, but raw consumption is not allowed. We also recommend the 'Chicken Liver Sashimi' which is prepared with low-temperature cooking.

Chicken digestive organ, also known as sand liver, a popular part with a crunchy texture

Popular No. 1 among women, this is chicken heart. The just-right texture is excellent.

The chicken tail has a lot of fat, and it is recommended to grill it on a hot plate first. The fat drips into the pot, making the soup increasingly delicious.

We provide them boneless for easy eating. You can grill them skin side up or put them in a hot pot.

A rare cut that can only be taken from the base of the thigh, offering a rich and intense flavor. We serve Soreless from Yamato Chicken.

Lower part of the heart. Also known as Hatsu Moto. The crunchy texture is popular, and some people order this exclusively.

Crispy and well-baked style or boiled and soft style, which one are you?

Crispy soft bone and skirt steak are also included

Our restaurant's pride, homemade tsukune

Grilled crispy or boiled, both are delicious

A mix of lettuce, bean sprouts, white leeks, carrots, and more. Recommended with Agu pork shabu shabu and beef tongue shabu shabu.

Lettuce hot pot is delicious! The crunchy texture and the unique bitterness of lettuce go perfectly with the special glass soup from San! It's delicious!

Grilled on a hot plate until slightly charred, then added directly to the soup... the corn broth is complete! Grilled, with butter and soy sauce is also OK.

Sliced and easy to eat carrot.

A delicious broth made by grilling a mix of five types of mushrooms: shiitake, maitake, shimeji, enoki, and king oyster mushrooms on a hot plate to release their aroma before adding them to the soup.

Grilled tomatoes are delicious. They are also great when added directly to soup!

Simmered in a pot until it becomes very soft. The Chinese cabbage that melts into the soup adds sweetness and is incredibly delicious!

Good as a condiment, good as an ingredient, and can also be used for broth.

Slightly firmer island tofu from Okinawa, but that's what makes it good.

Enjoy them cooked just right, not overboiled.

Good raw or cooked down

It goes well with San's hot pot. For some reason, I just want to eat it.

The texture is amazing! It goes well with soup! It's also perfect as a ramen ingredient! It pairs exceptionally well with spicy hot pot! Give it a try.

Finally here! 'A5 Rank Ishigaki Beef' please enjoy it luxuriously grilled shabu shabu at this size (o^―^o)

You can grill it or use it for shabu-shabu! ★ If you order more than 4 slices, you can add additional slices from 1 slice.

A great deal with a set of Agu pork loin and belly meat!

So popular that you can get a refill of the noodles. In fact, this is the special noodle made by the popular restaurant in Osaka, Kamigata Rainbow, which has also received the Michelin Bib Gourmand. The only places in Okinawa where you can eat this noodle are at San and its sister restaurants, Torijin Naha and Torijin Hanare! The ramen served with this chewy texture and rich umami broth is exceptional!

This is a special set that includes special noodles, white leeks, bean sprouts, and cloud ear mushrooms, along with special chicken fat! The chewy texture of the noodles combined with the crispy, crunchy, and crunchy textures enhances the deliciousness!

Small 363 yen, Medium 473 yen, Large 583 yen, Manga Serving 693 yen

A perfectly sized rice ball grilled with special spicy miso. The slight spiciness of the miso and the slight bitterness of the roasted garlic are covered by the egg yolk. It's exquisite.

We offer Tabasco, chili powder, sweet chili sauce, doubanjiang, and more for free at ¥0.

Everyone's favorite sea grapes are here! They are served with TK (egg on rice) (^▽^)/ Such a great combination exists!

A great value platter of 4 types of kimchi!

Delicious on their own, but some daring diners choose to break them apart in the pot to create 'dumpling broth'!

Large male wings of Daiwa chicken. The bones have been removed for easy eating. (The image shows a platter; the price is for one piece.)

Served in a tulip shape, made from the wing tips of male Yamato chicken. It is recommended to boil first and then grill. Please take a big bite! (Price is for one piece. The image shows two pieces.)

Special 'Sauce' from San / Spicy Hot Pot, pairs excellently with ramen, and can also be enjoyed with vegetables like wood ear mushrooms and lettuce. You can also change to 'Spicy Hot Pot' from the middle of your meal!

Serves two, can be refilled!

Delicious original blend of salt, shichimi, and flower pepper, and above all, it's free! The all-you-can-eat garlic is hot! Whether grilled, boiled, or crushed as a condiment!

Enjoy our original grilled meat with 'A3 Sauce' and ponzu for free!

Please enjoy our specialty 'Milky Hot Pot' when you return, San! Yes! Milky is the taste of San! We look forward to your next visit!