Poule de terre Yakitori Nabe San Magasin de Naha

You can add extra vegetables for an additional 198 yen to the appetizer fee! A mix of five types: wood ear mushrooms, carrots, white leeks, komatsuna, cabbage, and napa cabbage! It's a great deal when paired with the napa cabbage appetizer!

We will prepare an assortment according to your budget and number of people (from 4 guests and up)

A main assortment featuring Okinawa-produced thigh meat, Okinawa-produced breast meat, and more. Recommended for 4 or more people.

★This is what was introduced in the Age Age Meal★ Compare 6 types of chicken with grilled meat and hot pot! Includes Yamato chicken thigh, Yamato chicken breast, and 4 other recommended chicken types for the day.

A comparison of 4 types of chicken grilled and in a hot pot! Includes Yamato chicken thigh, Yamato chicken breast, and 2 other types.

For those who want to try a little bit at first... even if you're full, you might want to taste just a little... This is for you. A comparison of 3 types of chicken! Yamato Chicken Thigh and 2 other types.

This chicken, directly shipped from 'Miyabi Chick Farm' in Nara Prefecture, has such a strong umami flavor that once you taste it, you will think about other chickens...

Juicy breast meat that is so perfectly grilled, you might doubt if it's really chicken, directly shipped from 'Miyabi Chick Farm' in Nara Prefecture.

Thinly sliced chicken breast from Yamato chicken is served. While thick and juicy meat is good, the texture is different and this is also a delicious way to enjoy it.

This is the thigh meat of young birds raised with Yanbaru herbs from Okinawa Prefecture, and it is a part that you definitely want to compare with Yamato chicken.

This is the breast meat of young chickens raised with Yanbaru herbs from Okinawa Prefecture, and we highly recommend comparing it with Yamato chicken.

A part located inside the breast meat, low in fat and high in protein, but since it is fresh meat, it also has a juicy quality.

This is a popular ranking cut of chicken neck meat.

This liver is extremely fresh, but raw consumption is not allowed. We also recommend the 'Chicken Liver Sashimi' which is prepared with low-temperature cooking.

Chicken digestive organ, also known as sand gizzard, a popular part with a crunchy texture

Popular No. 1 among women, this is chicken heart. The texture is just right.

The fatty part of the chicken's rear, recommended to be grilled on a hot plate first. The fat drips into the pot, making the soup increasingly delicious.

We provide them boneless for easy eating, you can grill them skin side up or put them in a hot pot.

A rare cut that can only be taken from the base of the thigh, offering a rich and intense flavor. We provide Soreless from Yamato Chicken.

Lower part of the heart. Also known as Hatsu Moto. The crunchy texture is popular, and some people order this exclusively.

Crispy and well-baked style or boiled and soft style, which one are you?

Includes crunchy cartilage and harami meat

Our restaurant's pride, homemade tsukune

Grilled to a crisp or boiled, it's delicious

A mix of lettuce, bean sprouts, white leeks, carrots, and more. Recommended to enjoy with Agu pork shabu shabu and beef tongue shabu shabu.

Lettuce hot pot is delicious! The crunchy texture and the unique bitterness of lettuce go well with the special glass soup from San! It's tasty!

Grilled on a hot plate until slightly charred, then added directly to the soup... the corn broth is complete! Grilled, with butter and soy sauce is also OK.

Sliced and easy to eat carrot.

A delicious broth made by grilling a mix of five types of mushrooms: shiitake, maitake, shimeji, enoki, and king oyster mushrooms on a hot plate to release their aroma before adding them to the soup.

Grilled tomatoes are delicious! They are also great when added directly to soup!

Simmered in a pot until it becomes very soft. The Chinese cabbage that melts into the soup adds sweetness and is incredibly delicious!

Good as a condiment, good as an ingredient, and can also be used for broth.

Slightly firmer island tofu from Okinawa, but that's what makes it good.

Enjoy them cooked just right, not overboiled.

Can be eaten raw or cooked down

It goes well with the San hot pot. For some reason, I just want to eat it.

The texture is amazing! It goes well with soup! It's also great as a ramen ingredient! It pairs perfectly with spicy hot pot! Give it a try.

Finally here! 'A5 Rank Ishigaki Beef' please enjoy it luxuriously grilled shabu shabu at this size (o^―^o)

You can grill it or use it for shabu-shabu in a hot pot! ★ If you order more than 4 slices, you can add additional slices from 1 slice.

A set of Agu pork loin and belly meat at a great value!

So popular that you can get a second serving of noodles. In fact, this is the special noodle made at the popular Osaka restaurant, Kamigata Rainbow, which has also received a Michelin Bib Gourmand. The only places in Okinawa where you can enjoy these noodles are at San and its sister restaurants, Torijin Naha and Torijin Hanare! The ramen, served with a chewy texture and rich umami broth, is exceptional!

This is a special set that includes special noodles, white leeks, bean sprouts, and cloud ear mushrooms, along with special chicken fat! The chewy texture of the noodles combined with the crispy, crunchy, and crunchy textures enhances the deliciousness!

Small 363 yen, Medium 473 yen, Large 583 yen, Manga Serving 693 yen

A perfectly sized rice ball grilled with special spicy miso. The slight spiciness of the miso and the slight bitterness of the roasted garlic are covered by the egg yolk. It's exquisite.

We offer Tabasco, chili powder, sweet chili sauce, doubanjiang, and more for free at ¥0.

Everyone's favorite sea grapes are here! They are served with TK (egg on rice) (^▽^)/ Such a great combination exists!

A great value platter of 4 types of kimchi!

Delicious on their own, but some brave souls choose to break them apart in the pot to create 'dumpling broth'!

Large male wings of Daiwa chicken. The bones have been removed for easy eating. (The image shows a platter; the price is for one piece.)

We serve the male Yamato chicken wing shaped like a tulip. It is recommended to boil it first and then grill it. Please take a big bite! (Price is for one piece. The image shows two pieces.)

Special 'Sauce' from San / Spicy Hot Pot, pairs excellently with ramen, and can also be enjoyed with vegetables like wood ear mushrooms and lettuce hot pot. You can also change to 'Spicy Hot Pot' from the middle of your meal!

Delicious original blend of salt, shichimi, and flower pepper, and best of all, it's free! The all-you-can-eat garlic is hot! Whether grilled, boiled, or crushed as a condiment!

Enjoy our original grilled meat with 'A3 Sauce' and ponzu for free!

Please enjoy our specialty 'Milky Hot Pot' when you return, San! Yes! Milky is the taste of San! We look forward to your next visit!