Sushi Hamashiba

Hamashiba's recommended course, which allows you to enjoy three kinds of sashimi and sushi. Two kinds of kobachi (small bowls of cooked food), three kinds of sashimi, potted dish, nigirizushi (two kinds of fatty tuna, white meat, prawn, prawn, Hikarimono, and four other kinds), bowl, dessert [Food Allergy Policy] Only eight food items (shrimp, crab, walnut, wheat, buckwheat, egg, milk, peanut) are allowed at our restaurants and banquet halls. Please inform us in advance if you wish to have any of the 8 food allergens handled. We will not be able to serve any items other than the 8 items because we place the utmost priority on customer safety. We ask that customers use the following items at their own discretion, with the understanding of the following items: 1. Because we handle all food and beverages in the same environment, we are unable to completely prevent the contamination of minute amounts of allergens other than those contained in the ingredients we use. 2. 3. We reserve the right to refuse service if it is difficult to provide safe food and beverages to our customers. 4. Some restaurants are not able to accommodate allergies.

This course includes four kinds of sashimi, grilled fish and sushi. Three kinds of small bowls of cooked food, four kinds of sashimi, today's grilled fish, today's potted dish, nigiri-zushi (two kinds of fatty tuna, white meat, prawn, Hikarimono, and three other kinds), bowl, dessert [Food Allergy Policy] Our restaurants and banquet halls can accommodate only eight food allergens (shrimp, crab, walnut, wheat, buckwheat, egg, milk and peanut). Please inform us in advance if you wish to have any of the 8 food allergies. We will not be able to serve any items other than the 8 items as we place the utmost priority on customer safety. We ask that customers use the following items at their own discretion, with the understanding of the following items: 1. Because we handle all food and beverages in the same environment, we are unable to completely prevent the contamination of minute amounts of allergens other than those contained in the ingredients we use. 2. 3. We reserve the right to refuse service if it is difficult to provide safe food and beverages to our customers. 4. Some restaurants are not able to accommodate allergies.

A sushi set meal that you can enjoy at your leisure. The set meal includes: salad with seafood, nigiri-zushi (toroni-nuki, white meat, salmon roe, four kinds of seafood, conger eel, egg, and makimono), bowl, and dessert. Please inform us in advance if you wish to request the handling of any of the eight items. We will not be able to serve any items other than the 8 items because we place the utmost priority on customer safety. We ask that customers use the following items at their own discretion, with the understanding of the following items: 1. Because we handle all food and beverages in the same environment, we are unable to completely prevent the contamination of minute amounts of allergens other than those contained in the ingredients we use. 2. 3. We reserve the right to refuse service if it is difficult to provide safe food and beverages to our customers. 4. Some restaurants are not able to accommodate allergies.

This course includes three kinds of sashimi and sushi. This course includes two kinds of kobachi (small bowls of cooked food), three kinds of sashimi, nigiri sushi (two pieces of toro (fatty tuna), white meat, Hikarimono, salmon roe, conger eel, tiger prawn, egg, and tetsubi roll), bowl, dessert, and a dessert, Please inform us in advance if you wish to have any of the 8 food allergies. We will not be able to serve any items other than the 8 items as we place the utmost priority on customer safety. We ask that customers use the following items at their own discretion, with the understanding of the following items: 1. Because we handle all food and beverages in the same environment, we are unable to completely prevent the contamination of minute amounts of allergens other than those contained in the ingredients we use. 2. 3. We reserve the right to refuse service if it is difficult to provide safe food and beverages to our customers. 4. Some restaurants are not able to accommodate allergies.