The Botanical

charred sourdough, shoestring fries

Old Bay seasoning

espelette pepper mayo

caponata, toasted sourdough

spiced aioli

hand pressed, pasture fed beef pattie, McClure's pickles, gruyere, lettuce, tomato, relish, fried egg, bacon, pickled jalapeno

selection of cured meats, house pickles, olives, caperberries, sourdough

sauce Marie Rose

bar only

bar only

bar only

Chilli infused El Jimador Blanco, Cointreau, lime

Yaguara Cachaça, lime, kaffir syrup

East London gin, lime, rosemary

Adelaide Hills Distillery Sunset gin, lemon, sparkling wine

Grainshaker corn vodka, ginger, lime, soda

Ned Australian whisky, Martini Riserva Rosso vermouth, cherry

Frangelico, lemon, egg white, soda

Coffee butter, Bombay Sapphire, Campari, Antica Formula vermouth

Brookies Macadamia liqueur, Plantation dark rum, Kahlua, cream

Amaro Montenegro

Sparkling pink grapefruit

Patient Wolf Blackthorn gin

St Germain, Bombay Sapphire

Disaronno Amaretto

Seedlip Garden 108, lime, rosemary

Seedlip Grove 42, lavender, lemon

Seedlip Spice 94, lemon, ginger

Lime, kaffir syrup, soda

Your choice of Seedlip served with Fever Tree Light Tonic

Magnum - POA

Served to the table to share

Continental breakfast plus your guests selection of hot breakfast

Your selection of one shared item, two cold and two hot breakfast canapes

roe, creme fraiche, malt crumpets

pink lady apple, cucumber, celery, spinach

yoghurt, macerated berries

organic Candlebark honey

yoghurt, macerated berries

organic Candlebark honey

avocado, goats curd, toasted seeds, Baker Bleu sourdough

smoked pork hock, poached eggs, hollandaise, puffed pork crackling

spinach, crispy kale, poached eggs, hollandaise

toasted granola, orange blossom

raw kale, sprouting greens, brown rice, toasted seeds, avocado, poached egg

macadamia butter, chocolate cremeaux, candied lavender

O'Connor pasture fed Scotch fillet, Cumberland sausages, fried eggs, mushrooms, pork crackling, English brown sauce; $5per person supplement

lobster, poached eggs, hollandaise, salmon roe; $15 per person supplement

plain, Grandma's ham and gruyere cheese or tomato, mozzarella, fresh basil

granola, berries

honey, organic yoghurt

tomato kasoundi

avocado mousse, goats cheese

parmesan and spinach puffs

pickled cabbage, Dijon mustard

Natural or served with shallot and red wine vinaigrette; Oysters

Please ask your Event Manager for a list of additional seasonal side dishes

two per person

one per person

soft herbs, sour cream, crispy rye bread

braised Gippsland rabbit, broad beans, sage, pecorino

stracciatella, nectarine, basil

radicchio, fennel, chilli, lemon; $5per person supplement

charred sourdough, shoestring fries; $5per person supplement

Mooloolaba king prawns, oysters, mussels, scampi, Shark Bay blue swimmer crab, Kingfish sashimi, sauce Marie Rose, Mignonette and lemon; $25per person supplement

fennel, asparagus, witlof, roasted hazelnuts, Champagne butter

MS 4+, Gippsland Victoria, pepper crust, pepper sauce

green olives, salted ricotta, marjoram, green sauce

MS 4+, Gippsland Victoria; $10per person supplement

MS 4+, Gippsland Victoria; $10per person supplement

$8per person supplement

warm peppers, tomatoes, soft herb dressing; $5per person supplement

classic vinaigrette

macerated berries, whipped cream

mint chocolate delice, cocoa nib tuille, chocolate sable, fior di latte sorbet

accompaniments, lavoche

caramel parfait, honeycomb, milk crumble, milk chocolate ice cream; $5per person supplement

$10per person supplement

lemon, shallot vinaigrette

sour cream, soft herb, rye crackers

nduja, roasted peppers, parsley, charred sourdough

saffron aioli, toasted sourdough

crispy skin, truffle mustard

espelette pepper mayonnaise

bottarga, charred sourdough

whipped fetta, black olive

brioche toast; $2per person supplement

herb butter, pangrattato

whipped creme fraiche, salmon roe

burger pickles, fennel cream

gribiche, white bread

kewpie, togarashi

American mustard

ketchup

pea and scamorza croquette

mushroom ketchup

smoked eggplant, spices

raspberry jelly; $2per person supplement

prawn, scallop, sesame; $2per person supplement

goats curd, currant, almond; $2per person supplement

dulce de leche, shortbread

$2per person supplement

Coffee, Raspberry, Salted caramel

Please ask your Events Manager for additional flavours: Yoghurt and rose, Rum and raisin, Peanut butter and raspberry jam, Pomegranate and gin sorbet, Champagne sorbet, Lemon sorbet

Please ask your Events Manager for tailored flavours: White chocolate and yuzu; Salted caramel and dark chocolate; Passionfruit, pandan and white chocolate; Raspberry and dark chocolate; Violet crumble

fennel, Old Bay seasoning

iceberg lettuce, jalapeno tartare

O'Connor pasture fed beef pattie, gruyere, McClure's pickles, ketchup

chimmichuri

portobello mushroom, provolone, onion jam, mushroom ketchup

Moololaba king prawns, oysters, Moreton Bag Bugs, Shark Bay blue swimmer crab, Kingfish sashimi, mussels, sauce Marie Rose, Mignonette and lemon

cured and fermented meats, house pickles, olives, toasted sourdough

Selection of raw and pickled vegetables, whipped ricotta, sunflower, bottarga

organic Candlebark honey

accompaniments, lavoche

lemon and condiments

Mooloolaba King prawns, Shark Bay blue swimmer crab and a selection of sashimi with accompaniments; $35pp in addition to your canape selection, minimum 30 guests

Selection of cured and fermented meats, house pickles, olives, caperberries, charred sourdough; $25pp in addition to your canape selection, minimum 30 guests

Unlimited S.Pellegrino sparkling and Acqua Panna still mineral water for the duration of your event