Botanical Hotel
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13 | 14 | 15 | 16 | 17 | 18 | 19 |
20 | 21 | 22 | 23 | 24 | 25 | 26 |
27 | 28 | 29 | 30 | 10/1 | 2 | 3 |
4 | 5 | 6 | 7 | 8 | 9 | 10 |
คะแนน
รีวิว
รูปภาพ
เมนู
heirloom tomato, salted cucumber, soft herbs, brioche crumbs
baby gem, avocado, sauce Marie Rose inspired by the 80's
King prawns, dressed spanner crab, Moreton Bay bugs, sashimi, first harvest salmon roe, blinis, sauce Marie Rose, shallot vinaigrette; add 30g Oscietra sturgeon caviar - MP
bitter leaves, charred sourdough, fries
jumbo green olives
stracciatella, espelette pepper, fennel, pine nut dressing
panch phoron butter
rocket, parsley, shallot and fennel salad, aioli
beef ragu, eggplant, pecorino
witlof, hazelnut, mustard vinaigrette
puree, salsa verde, gruyere, toasted almonds
sauce gribiche
spanner crab, tomato, garlic, fresh chilli, pangrattato
baby gem, pecorino, anchovy dressing
pickled cherries, baby beetroots, sorrel
celeriac puree, tahini, young radish, mint, parsley
bourbon, whipped ricotta, bitter leaves, soft herbs
hand pressed, pasture fed beef pattie, pickles, gruyere, lettuce, tomato, relish, fried egg, bacon, pickled jalapeno
Hispi cabbage, seaweed butter; Heirloom tomato, Ligurian olives, Cabernet vinaigrette
vermouth butter, Soft leaves, honey vinaigrette, fresh herbs; Shoestring fries, sauce Marie Rose
treacle Warm grains, roasted seeds, currants, herbs; Sauteed broccolini, fresh chilli
Broad beans, peas, shoots, tendrils, semi hard cheese; Potato salad, pickled onion, walnut, crème fraiche, horseradish
honey vinaigrette, fresh herbs
Ligurian olives, Cabernet vinaigrette
seaweed butter
fresh chilli
roasted seeds, currants, herbs
peas, shoots, tendrils, semi hard cheese
pickled onion, walnut, crème fraiche, horseradish
sauce Marie Rose
seasonal vegetables
fries, butter lettuce
shoestring fries
blueberries, blueberry swirl ice cream
rose, mascarpone, sponge, white chocolate
passionfruit cremeux
quince, fresh honeycomb, lavosh Vegan cheese
charred sourdough, shoestring fries
Old Bay seasoning
espelette pepper mayo
caponata, toasted sourdough
spiced aioli
hand pressed, pasture fed beef pattie, McClure's pickles, gruyere, lettuce, tomato, relish, fried egg, bacon, pickled jalapeno
selection of cured meats, house pickles, olives, caperberries, sourdough
sauce Marie Rose
bar only
bar only
bar only
Chilli infused El Jimador Blanco, Cointreau, lime
Yaguara Cachaça, lime, kaffir syrup
East London gin, lime, rosemary
Adelaide Hills Distillery Sunset gin, lemon, sparkling wine
Grainshaker corn vodka, ginger, lime, soda
Ned Australian whisky, Martini Riserva Rosso vermouth, cherry
Frangelico, lemon, egg white, soda
Coffee butter, Bombay Sapphire, Campari, Antica Formula vermouth
Brookies Macadamia liqueur, Plantation dark rum, Kahlua, cream
Amaro Montenegro
Sparkling pink grapefruit
Patient Wolf Blackthorn gin
St Germain, Bombay Sapphire
Disaronno Amaretto
Seedlip Garden 108, lime, rosemary
Seedlip Grove 42, lavender, lemon
Seedlip Spice 94, lemon, ginger
Lime, kaffir syrup, soda
Your choice of Seedlip served with Fever Tree Light Tonic
Magnum - POA
Served to the table to share
Continental breakfast plus your guests selection of hot breakfast
Your selection of one shared item, two cold and two hot breakfast canapes
roe, creme fraiche, malt crumpets
pink lady apple, cucumber, celery, spinach
yoghurt, macerated berries
organic Candlebark honey
yoghurt, macerated berries
organic Candlebark honey
avocado, goats curd, toasted seeds, Baker Bleu sourdough
smoked pork hock, poached eggs, hollandaise, puffed pork crackling
spinach, crispy kale, poached eggs, hollandaise
toasted granola, orange blossom
raw kale, sprouting greens, brown rice, toasted seeds, avocado, poached egg
macadamia butter, chocolate cremeaux, candied lavender
O'Connor pasture fed Scotch fillet, Cumberland sausages, fried eggs, mushrooms, pork crackling, English brown sauce; $5per person supplement
lobster, poached eggs, hollandaise, salmon roe; $15 per person supplement
plain, Grandma's ham and gruyere cheese or tomato, mozzarella, fresh basil
granola, berries
honey, organic yoghurt
tomato kasoundi
avocado mousse, goats cheese
parmesan and spinach puffs
pickled cabbage, Dijon mustard
Natural or served with shallot and red wine vinaigrette; Oysters
Please ask your Event Manager for a list of additional seasonal side dishes
two per person
one per person
soft herbs, sour cream, crispy rye bread
braised Gippsland rabbit, broad beans, sage, pecorino
stracciatella, nectarine, basil
radicchio, fennel, chilli, lemon; $5per person supplement
charred sourdough, shoestring fries; $5per person supplement
Mooloolaba king prawns, oysters, mussels, scampi, Shark Bay blue swimmer crab, Kingfish sashimi, sauce Marie Rose, Mignonette and lemon; $25per person supplement
fennel, asparagus, witlof, roasted hazelnuts, Champagne butter
MS 4+, Gippsland Victoria, pepper crust, pepper sauce
green olives, salted ricotta, marjoram, green sauce
MS 4+, Gippsland Victoria; $10per person supplement
MS 4+, Gippsland Victoria; $10per person supplement
$8per person supplement
warm peppers, tomatoes, soft herb dressing; $5per person supplement
classic vinaigrette
macerated berries, whipped cream
mint chocolate delice, cocoa nib tuille, chocolate sable, fior di latte sorbet
accompaniments, lavoche
caramel parfait, honeycomb, milk crumble, milk chocolate ice cream; $5per person supplement
$10per person supplement
lemon, shallot vinaigrette
sour cream, soft herb, rye crackers
nduja, roasted peppers, parsley, charred sourdough
saffron aioli, toasted sourdough
crispy skin, truffle mustard
espelette pepper mayonnaise
bottarga, charred sourdough
whipped fetta, black olive
brioche toast; $2per person supplement
herb butter, pangrattato
whipped creme fraiche, salmon roe
burger pickles, fennel cream
gribiche, white bread
kewpie, togarashi
American mustard
ketchup
pea and scamorza croquette
mushroom ketchup
smoked eggplant, spices
raspberry jelly; $2per person supplement
prawn, scallop, sesame; $2per person supplement
goats curd, currant, almond; $2per person supplement
dulce de leche, shortbread
$2per person supplement
Coffee, Raspberry, Salted caramel
Please ask your Events Manager for additional flavours: Yoghurt and rose, Rum and raisin, Peanut butter and raspberry jam, Pomegranate and gin sorbet, Champagne sorbet, Lemon sorbet
Please ask your Events Manager for tailored flavours: White chocolate and yuzu; Salted caramel and dark chocolate; Passionfruit, pandan and white chocolate; Raspberry and dark chocolate; Violet crumble
fennel, Old Bay seasoning
iceberg lettuce, jalapeno tartare
O'Connor pasture fed beef pattie, gruyere, McClure's pickles, ketchup
chimmichuri
portobello mushroom, provolone, onion jam, mushroom ketchup
Moololaba king prawns, oysters, Moreton Bag Bugs, Shark Bay blue swimmer crab, Kingfish sashimi, mussels, sauce Marie Rose, Mignonette and lemon
cured and fermented meats, house pickles, olives, toasted sourdough
Selection of raw and pickled vegetables, whipped ricotta, sunflower, bottarga
organic Candlebark honey
accompaniments, lavoche
lemon and condiments
Mooloolaba King prawns, Shark Bay blue swimmer crab and a selection of sashimi with accompaniments; $35pp in addition to your canape selection, minimum 30 guests
Selection of cured and fermented meats, house pickles, olives, caperberries, charred sourdough; $25pp in addition to your canape selection, minimum 30 guests
Unlimited S.Pellegrino sparkling and Acqua Panna still mineral water for the duration of your event
Unlimited S.Pellegrino sparkling and Acqua Panna still mineral water for the duration of your event
Unlimited S.Pellegrino sparkling and Acqua Panna still mineral water for the duration of your event
Unlimited S.Pellegrino sparkling and Acqua Panna still mineral water for the duration of your event
Your selection of up to two cocktails to be served on arrival
Created by our talented team of bar tenders
Bespoke cocktails designed to suit the style and theme of your event. Please ask your Event Coordinator for more information
Chilli El Jimador Blanco, Cointreau, lime
Yaguara Cachaca, lime, kaffir syrup
East London gin, lime, rosemary
Adelaide Hills Distillery Sunset gin, lemon, sparkling wine
Grainshaker wheat vodka, ginger, lime, soda
Ned Australian whisky, Martini Riserva Rosso, cherry
Frangelico, lemon, egg white, soda
Coffee infused Bombay Sapphire, Campari, Antica Formula
Brookies Macadamia liqueur, Plantation dark rum, Kahlua, cream
Vodka, Kahlua, espresso
Seedlip Garden 108, lime, rosemary
Seedlip Grove 42, lavender, lemon
Seedlip Spice 94, lemon, ginger
Lime, Kaffir syrup, soda
Your choice of Seedlip served with Strangelove Light Tonic
Anticipated guest numbers are required fourteen (14) days prior to your event. Payment will be based on final catering numbers provided three (3) working days prior to event or attendee numbers on the day, whichever is greater
No food or beverage of any kind will be permitted to be brought into Botanical Hotel for consumption, with the exception of celebration cakes. A service fee of $5 will be charged per guest for serving of celebration cake
All guests attending the event must be catered for by selecting one of Botanical Hotel's catering packages. Menu and beverage selections are required fourteen (14) days prior to your event. Should selections not be advised in time, Botanical Hotel will make every endeavour to honour your choices, however some substitutions may be required. Botanical Hotel reserves the right to substitute menu items or ingredients of a similar quality without notice, due to, but not limited to, supplier shortages and seasonal change. Botanical Hotel reserves the right to substitute selected beverages with beverages of equal value if the preferred selection is unavailable. With prior notice, all dietary requirements will be catered for with a modified or separate meal. Special dietary requirements must be communicated to Botanical Hotel fourteen (14) days prior to the event
Botanical Hotel adheres to responsible service of alcohol legislation. All staff are trained in the Liquor Licensing Accredited 'RSA – Responsible Service of Alcohol' and by way of law may refuse to serve alcohol to any person who they believe to be intoxicated. Any intoxicated person will be removed from the venue. In accordance with liquor licensing laws of Victoria, minors (under 18) are only permitted on the premises in the direct company of their parent or legal guardian and must not consume alcohol
It is the organiser's responsibility to ensure that any external AV equipment or devices such as iPod's, DVD's etc are compatible with Botanical Hotel's in house equipment. You may test any of this equipment at a mutually convenient time prior to the event. Approval by management at Botanical Hotel is required should the organiser wish to hire a band, DJ or any other form of entertainment. Sound restrictions apply
External audio-visual and production companies are required to make contact with Botanical Hotel event staff seven (7) working days prior to the event. The event host should ensure event staff are advised of all goods to be delivered and that they are adequately marked with the contact name, date of the event and contact number. All equipment must be removed at the conclusion of the event unless previously arranged with Botanical Hotel event staff. Confetti, sparklers, rose petals or party poppers are not permitted
Organisers are financially responsible for any damage to the building, furniture or property during and immediately following the event, including any costs for repair or replacement at current market price. The organisers of the function are responsible for damage caused by their guests, external contractors or agents prior to, during and after the event
If Botanical Hotel has reason to believe that any event will affect the smooth running of the venue, its security or reputation, the management reserves the right to cancel at its discretion without notice or liability. Some events may require security which will be advised at the time of booking
Botanical Hotel will not be held responsible for the loss of or damage to property left on site prior to, during or after an event. The guest is required to inform all relevant persons involved in the organisation of the event, including colleagues or contactors of Botanical Hotel's Terms and Conditions outlined herein
Every endeavour is made to maintain our prices as originally quoted to you however, they are subject to change. Should an increase occur, we will notify you immediately
7am - 10am
12pm - 4pm
6pm or later
Breakfast - POA
Breakfast - POA
Breakfast, Lunch, Dinner - POA
Breakfast - POA
Breakfast, Lunch, Dinner - POA
Breakfast, Lunch, Dinner - POA
Breakfast - POA
Breakfast, Lunch, Dinner - POA
Deposit Forfeited
Deposit forfeited plus cancellation fee equivalent to 10% of total estimated food and beverage charges (based on final numbers provided)
Deposit forfeited plus cancellation fee equivalent to 50% of total estimated food, beverage and AV charges (based on final numbers provided)
Deposit forfeited plus cancellation fee equivalent to 75% of total estimated food, beverage and AV charges (based on final numbers provided)
heirloom tomato, salted cucumber, soft herbs, brioche crumbs
baby gem, avocado, sauce Marie Rose inspired by the 80's
King prawns, dressed spanner crab, Moreton Bay bugs, sashimi, first harvest salmon roe, blinis, sauce Marie Rose, shallot vinaigrette; add 30g Oscietra sturgeon caviar - MP
bitter leaves, charred sourdough, fries
jumbo green olives
stracciatella, espelette pepper, fennel, pine nut dressing
panch phoron butter
rocket, parsley, shallot and fennel salad, aioli
beef ragu, eggplant, pecorino
witlof, hazelnut, mustard vinaigrette
puree, salsa verde, gruyere, toasted almonds
sauce gribiche
spanner crab, tomato, garlic, fresh chilli, pangrattato
baby gem, pecorino, anchovy dressing
pickled cherries, baby beetroots, sorrel
celeriac puree, tahini, young radish, mint, parsley
bourbon, whipped ricotta, bitter leaves, soft herbs
hand pressed, pasture fed beef pattie, pickles, gruyere, lettuce, tomato, relish, fried egg, bacon, pickled jalapeno
Hispi cabbage, seaweed butter; Heirloom tomato, Ligurian olives, Cabernet vinaigrette
vermouth butter, Soft leaves, honey vinaigrette, fresh herbs; Shoestring fries, sauce Marie Rose
treacle Warm grains, roasted seeds, currants, herbs; Sauteed broccolini, fresh chilli
Broad beans, peas, shoots, tendrils, semi hard cheese; Potato salad, pickled onion, walnut, crème fraiche, horseradish
honey vinaigrette, fresh herbs
Ligurian olives, Cabernet vinaigrette
seaweed butter
fresh chilli
roasted seeds, currants, herbs
peas, shoots, tendrils, semi hard cheese
pickled onion, walnut, crème fraiche, horseradish
sauce Marie Rose
seasonal vegetables
fries, butter lettuce
shoestring fries
blueberries, blueberry swirl ice cream
rose, mascarpone, sponge, white chocolate
passionfruit cremeux
quince, fresh honeycomb, lavosh Vegan cheese
charred sourdough, shoestring fries
Old Bay seasoning
espelette pepper mayo
caponata, toasted sourdough
spiced aioli
hand pressed, pasture fed beef pattie, McClure's pickles, gruyere, lettuce, tomato, relish, fried egg, bacon, pickled jalapeno
selection of cured meats, house pickles, olives, caperberries, sourdough
sauce Marie Rose
bar only
bar only
bar only
Chilli infused El Jimador Blanco, Cointreau, lime
Yaguara Cachaça, lime, kaffir syrup
East London gin, lime, rosemary
Adelaide Hills Distillery Sunset gin, lemon, sparkling wine
Grainshaker corn vodka, ginger, lime, soda
Ned Australian whisky, Martini Riserva Rosso vermouth, cherry
Frangelico, lemon, egg white, soda
Coffee butter, Bombay Sapphire, Campari, Antica Formula vermouth
Brookies Macadamia liqueur, Plantation dark rum, Kahlua, cream
Amaro Montenegro
Sparkling pink grapefruit
Patient Wolf Blackthorn gin
St Germain, Bombay Sapphire
Disaronno Amaretto
Seedlip Garden 108, lime, rosemary
Seedlip Grove 42, lavender, lemon
Seedlip Spice 94, lemon, ginger
Lime, kaffir syrup, soda
Your choice of Seedlip served with Fever Tree Light Tonic
Magnum - POA
Served to the table to share
Continental breakfast plus your guests selection of hot breakfast
Your selection of one shared item, two cold and two hot breakfast canapes
roe, creme fraiche, malt crumpets
pink lady apple, cucumber, celery, spinach
yoghurt, macerated berries
organic Candlebark honey
yoghurt, macerated berries
organic Candlebark honey
avocado, goats curd, toasted seeds, Baker Bleu sourdough
smoked pork hock, poached eggs, hollandaise, puffed pork crackling
spinach, crispy kale, poached eggs, hollandaise
toasted granola, orange blossom
raw kale, sprouting greens, brown rice, toasted seeds, avocado, poached egg
macadamia butter, chocolate cremeaux, candied lavender
O'Connor pasture fed Scotch fillet, Cumberland sausages, fried eggs, mushrooms, pork crackling, English brown sauce; $5per person supplement
lobster, poached eggs, hollandaise, salmon roe; $15 per person supplement
plain, Grandma's ham and gruyere cheese or tomato, mozzarella, fresh basil
granola, berries
honey, organic yoghurt
tomato kasoundi
avocado mousse, goats cheese
parmesan and spinach puffs
pickled cabbage, Dijon mustard
Natural or served with shallot and red wine vinaigrette; Oysters
Please ask your Event Manager for a list of additional seasonal side dishes
two per person
one per person
soft herbs, sour cream, crispy rye bread
braised Gippsland rabbit, broad beans, sage, pecorino
stracciatella, nectarine, basil
radicchio, fennel, chilli, lemon; $5per person supplement
charred sourdough, shoestring fries; $5per person supplement
Mooloolaba king prawns, oysters, mussels, scampi, Shark Bay blue swimmer crab, Kingfish sashimi, sauce Marie Rose, Mignonette and lemon; $25per person supplement
fennel, asparagus, witlof, roasted hazelnuts, Champagne butter
MS 4+, Gippsland Victoria, pepper crust, pepper sauce
green olives, salted ricotta, marjoram, green sauce
MS 4+, Gippsland Victoria; $10per person supplement
MS 4+, Gippsland Victoria; $10per person supplement
$8per person supplement
warm peppers, tomatoes, soft herb dressing; $5per person supplement
classic vinaigrette
macerated berries, whipped cream
mint chocolate delice, cocoa nib tuille, chocolate sable, fior di latte sorbet
accompaniments, lavoche
caramel parfait, honeycomb, milk crumble, milk chocolate ice cream; $5per person supplement
$10per person supplement
lemon, shallot vinaigrette
sour cream, soft herb, rye crackers
nduja, roasted peppers, parsley, charred sourdough
saffron aioli, toasted sourdough
crispy skin, truffle mustard
espelette pepper mayonnaise
bottarga, charred sourdough
whipped fetta, black olive
brioche toast; $2per person supplement
herb butter, pangrattato
whipped creme fraiche, salmon roe
burger pickles, fennel cream
gribiche, white bread
kewpie, togarashi
American mustard
ketchup
pea and scamorza croquette
mushroom ketchup
smoked eggplant, spices
raspberry jelly; $2per person supplement
prawn, scallop, sesame; $2per person supplement
goats curd, currant, almond; $2per person supplement
dulce de leche, shortbread
$2per person supplement
Coffee, Raspberry, Salted caramel
Please ask your Events Manager for additional flavours: Yoghurt and rose, Rum and raisin, Peanut butter and raspberry jam, Pomegranate and gin sorbet, Champagne sorbet, Lemon sorbet
Please ask your Events Manager for tailored flavours: White chocolate and yuzu; Salted caramel and dark chocolate; Passionfruit, pandan and white chocolate; Raspberry and dark chocolate; Violet crumble
fennel, Old Bay seasoning
iceberg lettuce, jalapeno tartare
O'Connor pasture fed beef pattie, gruyere, McClure's pickles, ketchup
chimmichuri
portobello mushroom, provolone, onion jam, mushroom ketchup
Moololaba king prawns, oysters, Moreton Bag Bugs, Shark Bay blue swimmer crab, Kingfish sashimi, mussels, sauce Marie Rose, Mignonette and lemon
cured and fermented meats, house pickles, olives, toasted sourdough
Selection of raw and pickled vegetables, whipped ricotta, sunflower, bottarga
organic Candlebark honey
accompaniments, lavoche
lemon and condiments
Mooloolaba King prawns, Shark Bay blue swimmer crab and a selection of sashimi with accompaniments; $35pp in addition to your canape selection, minimum 30 guests
Selection of cured and fermented meats, house pickles, olives, caperberries, charred sourdough; $25pp in addition to your canape selection, minimum 30 guests
Unlimited S.Pellegrino sparkling and Acqua Panna still mineral water for the duration of your event
Unlimited S.Pellegrino sparkling and Acqua Panna still mineral water for the duration of your event
Unlimited S.Pellegrino sparkling and Acqua Panna still mineral water for the duration of your event
Unlimited S.Pellegrino sparkling and Acqua Panna still mineral water for the duration of your event
Your selection of up to two cocktails to be served on arrival
Created by our talented team of bar tenders
Bespoke cocktails designed to suit the style and theme of your event. Please ask your Event Coordinator for more information
Chilli El Jimador Blanco, Cointreau, lime
Yaguara Cachaca, lime, kaffir syrup
East London gin, lime, rosemary
Adelaide Hills Distillery Sunset gin, lemon, sparkling wine
Grainshaker wheat vodka, ginger, lime, soda
Ned Australian whisky, Martini Riserva Rosso, cherry
Frangelico, lemon, egg white, soda
Coffee infused Bombay Sapphire, Campari, Antica Formula
Brookies Macadamia liqueur, Plantation dark rum, Kahlua, cream
Vodka, Kahlua, espresso
Seedlip Garden 108, lime, rosemary
Seedlip Grove 42, lavender, lemon
Seedlip Spice 94, lemon, ginger
Lime, Kaffir syrup, soda
Your choice of Seedlip served with Strangelove Light Tonic
Anticipated guest numbers are required fourteen (14) days prior to your event. Payment will be based on final catering numbers provided three (3) working days prior to event or attendee numbers on the day, whichever is greater
No food or beverage of any kind will be permitted to be brought into Botanical Hotel for consumption, with the exception of celebration cakes. A service fee of $5 will be charged per guest for serving of celebration cake
All guests attending the event must be catered for by selecting one of Botanical Hotel's catering packages. Menu and beverage selections are required fourteen (14) days prior to your event. Should selections not be advised in time, Botanical Hotel will make every endeavour to honour your choices, however some substitutions may be required. Botanical Hotel reserves the right to substitute menu items or ingredients of a similar quality without notice, due to, but not limited to, supplier shortages and seasonal change. Botanical Hotel reserves the right to substitute selected beverages with beverages of equal value if the preferred selection is unavailable. With prior notice, all dietary requirements will be catered for with a modified or separate meal. Special dietary requirements must be communicated to Botanical Hotel fourteen (14) days prior to the event
Botanical Hotel adheres to responsible service of alcohol legislation. All staff are trained in the Liquor Licensing Accredited 'RSA – Responsible Service of Alcohol' and by way of law may refuse to serve alcohol to any person who they believe to be intoxicated. Any intoxicated person will be removed from the venue. In accordance with liquor licensing laws of Victoria, minors (under 18) are only permitted on the premises in the direct company of their parent or legal guardian and must not consume alcohol
It is the organiser's responsibility to ensure that any external AV equipment or devices such as iPod's, DVD's etc are compatible with Botanical Hotel's in house equipment. You may test any of this equipment at a mutually convenient time prior to the event. Approval by management at Botanical Hotel is required should the organiser wish to hire a band, DJ or any other form of entertainment. Sound restrictions apply
External audio-visual and production companies are required to make contact with Botanical Hotel event staff seven (7) working days prior to the event. The event host should ensure event staff are advised of all goods to be delivered and that they are adequately marked with the contact name, date of the event and contact number. All equipment must be removed at the conclusion of the event unless previously arranged with Botanical Hotel event staff. Confetti, sparklers, rose petals or party poppers are not permitted
Organisers are financially responsible for any damage to the building, furniture or property during and immediately following the event, including any costs for repair or replacement at current market price. The organisers of the function are responsible for damage caused by their guests, external contractors or agents prior to, during and after the event
If Botanical Hotel has reason to believe that any event will affect the smooth running of the venue, its security or reputation, the management reserves the right to cancel at its discretion without notice or liability. Some events may require security which will be advised at the time of booking
Botanical Hotel will not be held responsible for the loss of or damage to property left on site prior to, during or after an event. The guest is required to inform all relevant persons involved in the organisation of the event, including colleagues or contactors of Botanical Hotel's Terms and Conditions outlined herein
Every endeavour is made to maintain our prices as originally quoted to you however, they are subject to change. Should an increase occur, we will notify you immediately
7am - 10am
12pm - 4pm
6pm or later
Breakfast - POA
Breakfast - POA
Breakfast, Lunch, Dinner - POA
Breakfast - POA
Breakfast, Lunch, Dinner - POA
Breakfast, Lunch, Dinner - POA
Breakfast - POA
Breakfast, Lunch, Dinner - POA
Deposit Forfeited
Deposit forfeited plus cancellation fee equivalent to 10% of total estimated food and beverage charges (based on final numbers provided)
Deposit forfeited plus cancellation fee equivalent to 50% of total estimated food, beverage and AV charges (based on final numbers provided)
Deposit forfeited plus cancellation fee equivalent to 75% of total estimated food, beverage and AV charges (based on final numbers provided)
heirloom tomato, salted cucumber, soft herbs, brioche crumbs
baby gem, avocado, sauce Marie Rose inspired by the 80's
King prawns, dressed spanner crab, Moreton Bay bugs, sashimi, first harvest salmon roe, blinis, sauce Marie Rose, shallot vinaigrette; add 30g Oscietra sturgeon caviar - MP
bitter leaves, charred sourdough, fries
jumbo green olives
stracciatella, espelette pepper, fennel, pine nut dressing
panch phoron butter
rocket, parsley, shallot and fennel salad, aioli
beef ragu, eggplant, pecorino
witlof, hazelnut, mustard vinaigrette
puree, salsa verde, gruyere, toasted almonds
sauce gribiche
spanner crab, tomato, garlic, fresh chilli, pangrattato
baby gem, pecorino, anchovy dressing
pickled cherries, baby beetroots, sorrel
celeriac puree, tahini, young radish, mint, parsley
bourbon, whipped ricotta, bitter leaves, soft herbs
hand pressed, pasture fed beef pattie, pickles, gruyere, lettuce, tomato, relish, fried egg, bacon, pickled jalapeno
Hispi cabbage, seaweed butter; Heirloom tomato, Ligurian olives, Cabernet vinaigrette
vermouth butter, Soft leaves, honey vinaigrette, fresh herbs; Shoestring fries, sauce Marie Rose
treacle Warm grains, roasted seeds, currants, herbs; Sauteed broccolini, fresh chilli
Broad beans, peas, shoots, tendrils, semi hard cheese; Potato salad, pickled onion, walnut, crème fraiche, horseradish
honey vinaigrette, fresh herbs
Ligurian olives, Cabernet vinaigrette
seaweed butter
fresh chilli
roasted seeds, currants, herbs
peas, shoots, tendrils, semi hard cheese
pickled onion, walnut, crème fraiche, horseradish
sauce Marie Rose
seasonal vegetables
fries, butter lettuce
shoestring fries
blueberries, blueberry swirl ice cream
rose, mascarpone, sponge, white chocolate
passionfruit cremeux
quince, fresh honeycomb, lavosh Vegan cheese
charred sourdough, shoestring fries
Old Bay seasoning
espelette pepper mayo
caponata, toasted sourdough
spiced aioli
hand pressed, pasture fed beef pattie, McClure's pickles, gruyere, lettuce, tomato, relish, fried egg, bacon, pickled jalapeno
selection of cured meats, house pickles, olives, caperberries, sourdough
sauce Marie Rose
bar only
bar only
bar only
Chilli infused El Jimador Blanco, Cointreau, lime
Yaguara Cachaça, lime, kaffir syrup
East London gin, lime, rosemary
Adelaide Hills Distillery Sunset gin, lemon, sparkling wine
Grainshaker corn vodka, ginger, lime, soda
Ned Australian whisky, Martini Riserva Rosso vermouth, cherry
Frangelico, lemon, egg white, soda
Coffee butter, Bombay Sapphire, Campari, Antica Formula vermouth
Brookies Macadamia liqueur, Plantation dark rum, Kahlua, cream
Amaro Montenegro
Sparkling pink grapefruit
Patient Wolf Blackthorn gin
St Germain, Bombay Sapphire
Disaronno Amaretto
Seedlip Garden 108, lime, rosemary
Seedlip Grove 42, lavender, lemon
Seedlip Spice 94, lemon, ginger
Lime, kaffir syrup, soda
Your choice of Seedlip served with Fever Tree Light Tonic
Magnum - POA
Served to the table to share
Continental breakfast plus your guests selection of hot breakfast
Your selection of one shared item, two cold and two hot breakfast canapes
roe, creme fraiche, malt crumpets
pink lady apple, cucumber, celery, spinach
yoghurt, macerated berries
organic Candlebark honey
yoghurt, macerated berries
organic Candlebark honey
avocado, goats curd, toasted seeds, Baker Bleu sourdough
smoked pork hock, poached eggs, hollandaise, puffed pork crackling
spinach, crispy kale, poached eggs, hollandaise
toasted granola, orange blossom
raw kale, sprouting greens, brown rice, toasted seeds, avocado, poached egg
macadamia butter, chocolate cremeaux, candied lavender
O'Connor pasture fed Scotch fillet, Cumberland sausages, fried eggs, mushrooms, pork crackling, English brown sauce; $5per person supplement
lobster, poached eggs, hollandaise, salmon roe; $15 per person supplement
plain, Grandma's ham and gruyere cheese or tomato, mozzarella, fresh basil
granola, berries
honey, organic yoghurt
tomato kasoundi
avocado mousse, goats cheese
parmesan and spinach puffs
pickled cabbage, Dijon mustard
Natural or served with shallot and red wine vinaigrette; Oysters
Please ask your Event Manager for a list of additional seasonal side dishes
two per person
one per person
soft herbs, sour cream, crispy rye bread
braised Gippsland rabbit, broad beans, sage, pecorino
stracciatella, nectarine, basil
radicchio, fennel, chilli, lemon; $5per person supplement
charred sourdough, shoestring fries; $5per person supplement
Mooloolaba king prawns, oysters, mussels, scampi, Shark Bay blue swimmer crab, Kingfish sashimi, sauce Marie Rose, Mignonette and lemon; $25per person supplement
fennel, asparagus, witlof, roasted hazelnuts, Champagne butter
MS 4+, Gippsland Victoria, pepper crust, pepper sauce
green olives, salted ricotta, marjoram, green sauce
MS 4+, Gippsland Victoria; $10per person supplement
MS 4+, Gippsland Victoria; $10per person supplement
$8per person supplement
warm peppers, tomatoes, soft herb dressing; $5per person supplement
classic vinaigrette
macerated berries, whipped cream
mint chocolate delice, cocoa nib tuille, chocolate sable, fior di latte sorbet
accompaniments, lavoche
caramel parfait, honeycomb, milk crumble, milk chocolate ice cream; $5per person supplement
$10per person supplement
lemon, shallot vinaigrette
sour cream, soft herb, rye crackers
nduja, roasted peppers, parsley, charred sourdough
saffron aioli, toasted sourdough
crispy skin, truffle mustard
espelette pepper mayonnaise
bottarga, charred sourdough
whipped fetta, black olive
brioche toast; $2per person supplement
herb butter, pangrattato
whipped creme fraiche, salmon roe
burger pickles, fennel cream
gribiche, white bread
kewpie, togarashi
American mustard
ketchup
pea and scamorza croquette
mushroom ketchup
smoked eggplant, spices
raspberry jelly; $2per person supplement
prawn, scallop, sesame; $2per person supplement
goats curd, currant, almond; $2per person supplement
dulce de leche, shortbread
$2per person supplement
Coffee, Raspberry, Salted caramel
Please ask your Events Manager for additional flavours: Yoghurt and rose, Rum and raisin, Peanut butter and raspberry jam, Pomegranate and gin sorbet, Champagne sorbet, Lemon sorbet
Please ask your Events Manager for tailored flavours: White chocolate and yuzu; Salted caramel and dark chocolate; Passionfruit, pandan and white chocolate; Raspberry and dark chocolate; Violet crumble
fennel, Old Bay seasoning
iceberg lettuce, jalapeno tartare
O'Connor pasture fed beef pattie, gruyere, McClure's pickles, ketchup
chimmichuri
portobello mushroom, provolone, onion jam, mushroom ketchup
Moololaba king prawns, oysters, Moreton Bag Bugs, Shark Bay blue swimmer crab, Kingfish sashimi, mussels, sauce Marie Rose, Mignonette and lemon
cured and fermented meats, house pickles, olives, toasted sourdough
Selection of raw and pickled vegetables, whipped ricotta, sunflower, bottarga
organic Candlebark honey
accompaniments, lavoche
lemon and condiments
Mooloolaba King prawns, Shark Bay blue swimmer crab and a selection of sashimi with accompaniments; $35pp in addition to your canape selection, minimum 30 guests
Selection of cured and fermented meats, house pickles, olives, caperberries, charred sourdough; $25pp in addition to your canape selection, minimum 30 guests
Unlimited S.Pellegrino sparkling and Acqua Panna still mineral water for the duration of your event
Unlimited S.Pellegrino sparkling and Acqua Panna still mineral water for the duration of your event
Unlimited S.Pellegrino sparkling and Acqua Panna still mineral water for the duration of your event
Unlimited S.Pellegrino sparkling and Acqua Panna still mineral water for the duration of your event
Your selection of up to two cocktails to be served on arrival
Created by our talented team of bar tenders
Bespoke cocktails designed to suit the style and theme of your event. Please ask your Event Coordinator for more information
Chilli El Jimador Blanco, Cointreau, lime
Yaguara Cachaca, lime, kaffir syrup
East London gin, lime, rosemary
Adelaide Hills Distillery Sunset gin, lemon, sparkling wine
Grainshaker wheat vodka, ginger, lime, soda
Ned Australian whisky, Martini Riserva Rosso, cherry
Frangelico, lemon, egg white, soda
Coffee infused Bombay Sapphire, Campari, Antica Formula
Brookies Macadamia liqueur, Plantation dark rum, Kahlua, cream
Vodka, Kahlua, espresso
Seedlip Garden 108, lime, rosemary
Seedlip Grove 42, lavender, lemon
Seedlip Spice 94, lemon, ginger
Lime, Kaffir syrup, soda
Your choice of Seedlip served with Strangelove Light Tonic
Anticipated guest numbers are required fourteen (14) days prior to your event. Payment will be based on final catering numbers provided three (3) working days prior to event or attendee numbers on the day, whichever is greater
No food or beverage of any kind will be permitted to be brought into Botanical Hotel for consumption, with the exception of celebration cakes. A service fee of $5 will be charged per guest for serving of celebration cake
All guests attending the event must be catered for by selecting one of Botanical Hotel's catering packages. Menu and beverage selections are required fourteen (14) days prior to your event. Should selections not be advised in time, Botanical Hotel will make every endeavour to honour your choices, however some substitutions may be required. Botanical Hotel reserves the right to substitute menu items or ingredients of a similar quality without notice, due to, but not limited to, supplier shortages and seasonal change. Botanical Hotel reserves the right to substitute selected beverages with beverages of equal value if the preferred selection is unavailable. With prior notice, all dietary requirements will be catered for with a modified or separate meal. Special dietary requirements must be communicated to Botanical Hotel fourteen (14) days prior to the event
Botanical Hotel adheres to responsible service of alcohol legislation. All staff are trained in the Liquor Licensing Accredited 'RSA – Responsible Service of Alcohol' and by way of law may refuse to serve alcohol to any person who they believe to be intoxicated. Any intoxicated person will be removed from the venue. In accordance with liquor licensing laws of Victoria, minors (under 18) are only permitted on the premises in the direct company of their parent or legal guardian and must not consume alcohol
It is the organiser's responsibility to ensure that any external AV equipment or devices such as iPod's, DVD's etc are compatible with Botanical Hotel's in house equipment. You may test any of this equipment at a mutually convenient time prior to the event. Approval by management at Botanical Hotel is required should the organiser wish to hire a band, DJ or any other form of entertainment. Sound restrictions apply
External audio-visual and production companies are required to make contact with Botanical Hotel event staff seven (7) working days prior to the event. The event host should ensure event staff are advised of all goods to be delivered and that they are adequately marked with the contact name, date of the event and contact number. All equipment must be removed at the conclusion of the event unless previously arranged with Botanical Hotel event staff. Confetti, sparklers, rose petals or party poppers are not permitted
Organisers are financially responsible for any damage to the building, furniture or property during and immediately following the event, including any costs for repair or replacement at current market price. The organisers of the function are responsible for damage caused by their guests, external contractors or agents prior to, during and after the event
If Botanical Hotel has reason to believe that any event will affect the smooth running of the venue, its security or reputation, the management reserves the right to cancel at its discretion without notice or liability. Some events may require security which will be advised at the time of booking
Botanical Hotel will not be held responsible for the loss of or damage to property left on site prior to, during or after an event. The guest is required to inform all relevant persons involved in the organisation of the event, including colleagues or contactors of Botanical Hotel's Terms and Conditions outlined herein
Every endeavour is made to maintain our prices as originally quoted to you however, they are subject to change. Should an increase occur, we will notify you immediately
7am - 10am
12pm - 4pm
6pm or later
Breakfast - POA
Breakfast - POA
Breakfast, Lunch, Dinner - POA
Breakfast - POA
Breakfast, Lunch, Dinner - POA
Breakfast, Lunch, Dinner - POA
Breakfast - POA
Breakfast, Lunch, Dinner - POA
Deposit Forfeited
Deposit forfeited plus cancellation fee equivalent to 10% of total estimated food and beverage charges (based on final numbers provided)
Deposit forfeited plus cancellation fee equivalent to 50% of total estimated food, beverage and AV charges (based on final numbers provided)
Deposit forfeited plus cancellation fee equivalent to 75% of total estimated food, beverage and AV charges (based on final numbers provided)