裏難波スシトフジ
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A sushi restaurant with fresh fish and carefully selected ingredients
Auswertung
Rezensionen
Speisekarte
Currently courses are only available by phone and are accepted up to the day before.
Applications will be accepted until the day before.
This is a great value course that allows you to enjoy a variety of popular menu items. Please call us for reservations for 13 or more people! All-you-can-drink local sake for an additional 1,000 yen Premium all-you-can-drink local sake for an additional 1,500 yen
Please call us for reservations for more than 13 persons!
This is a great value course that allows you to enjoy a variety of popular menu items. Please call us for reservations for 13 or more people! All-you-can-drink local sake for an additional 1,000 yen Premium all-you-can-drink local sake for an additional 1,500 yen
This is a great value course that allows you to enjoy a variety of popular menu items. Please call us for reservations for 13 or more people!
Please call us for reservations for more than 13 persons!
This is a great value course that allows you to enjoy a variety of popular menu items. Please call us for reservations for 13 or more people!
This is a great value course that allows you to enjoy a variety of popular menu items. Please call us for reservations for 13 or more people!
Please call us for reservations for more than 13 persons!
This is a great value course that allows you to enjoy a variety of popular menu items. Please call us for reservations for 13 or more people!
This is a great value course that allows you to enjoy a variety of popular menu items. Please call us for reservations for 13 or more people!
Please call us for reservations for 13 or more people! Contents (10 dishes) - 5 kinds of snacks, 3 kinds of sashimi, 5 pieces of aged tuna and rare fish of the day, Butter eel hand roll, Kajitani Farm's kombushime herb roll, tuna Takumaki, grilled seasonal fish, simmered kama, steamed egg custard, dessert drink from the menu. Please place your order.
The sushi chef Fuji changes the ingredients with each order
Uni Ikura Topping 439 Yen
Homemade egg, Inari
Squid, Hamachi, Yellowtail
Red sea bream, flounder, amberjack, Akashi octopus, striped jack, green onion, shrimp, scallop, pickled mackerel
Salmon
Raw Red Shrimp
Buri Toro, Katsuo, Sweet Shrimp, Kawahagi, Hirame Engawa, Eel, Steamed Anago, Grilled Anago
Red clam
Handled by Michelin from around the world
Please ask the staff
Konjac noodles and konjac sausage
Sea bream chikuwa, burdock tempura, sardine dumpling, grilled tofu, chicken wing, egg, mochi pouch
Car gluten beef tendon
Daikon, oboro kombu, shungiku, lettuce, white clam
Whale Koro
This is a rich plum wine made with about six times the usual amount of Nanko plums from Wakayama Prefecture, packed with plum extract.
Cold sake, hot sake
Room temperature; hot sake
Natural wine glass white and red
Glass
Glass
Glass
・Gunma Prefecture Junmai Daiginjo Oze no Yukidoke (Dry, Fruity) ・Yamagata Prefecture Super Dry Ginjo Kudoki Jouzu Bakuren (Dry, Crisp) ・Kyoto Prefecture Junmai Tsuki no Katsura (Slightly Dry, Umami) ・Shiga Prefecture Junmai Nanahon Yari Tamahiro (Slightly Dry, Umami) ・Miyagi Prefecture Super Dry Junmai Hidakami (Dry, Umami) ・Aomori Prefecture Special Junmai Tazake (Dry, Fruity Balance) ・Fukui Prefecture Ginjo Kuro Ryu (Slightly Dry, Fruity) ・Gifu Prefecture Junmai Daiginjo Sanzenmori (Dry, Umami) ・Fukui Prefecture Junmai Ginjo Denshin Yuki (Dry, Crisp) ・Ehime Prefecture Junmai Ginjo Ishizuchi (Slightly Dry, Crisp Balance) ・Kyoto Prefecture Special Junmai Tokujirou (Slightly Dry, Crisp Finish) ・Shizuoka Prefecture Honjozo Isojiman (Slightly Dry, Fresh) ・Miyagi Prefecture Junmai Ginjo Hakurakusei (Slightly Dry, Fresh) ・Fukuoka Prefecture Junmai Tanaka Rokugo (Slightly Dry, Fruity) ・Ishikawa Prefecture Junmai Yoshida Gura (Slightly Dry, Umami)
・Yamaguchi Prefecture Junmai Daiginjo 45 Dassai (Sweet, Fruity) ・Fukuoka Prefecture Very Dry Junmai Ginjo Mitsui no Kotobuki (Dry, Crisp) ・Okayama Prefecture Junmai Ginjo Tagaji (Slightly Dry, Clean) ・Kyoto Prefecture Junmai Daiginjo Manai (Slightly Dry, Crisp) ・Kyoto Prefecture Junmai Ginjo Tamagawa (Slightly Sweet, Umami) ・Hokkaido Prefecture Daiginjo Otokoyama (Slightly Sweet, Fruity) ・Tochigi Prefecture Junmai Daiginjo Houou Bida (Slightly Dry, Fruity) ・Kyoto Prefecture Junmai Aozora (Dry, Umami) ・Kochi Prefecture Junmai Shimanto PINK (Sweet, Low Alcohol, Fruity)
