Ganso Butchikiri Sushi Uoshin Namba Filiale
元祖ぶっち切り寿司 魚心 南 難波店 / Ganso Bucchigiri Sushi Uoshin Minami Namba
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A renowned restaurant known for its fresh ingredients and delicious sushi
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It's not just 'big'. Enjoy the feast of the four major etiquettes with a gulp~!! When the cut toppings line up, a cut smile is born!
- Tamago (dripping) - Namaiwashi (layered) - Kensaki ikageso (layered) - Mentaiko tororo (spilling) - Tsukimi tororo (spilling) - Cucumber roll - Shinko roll - Shiso roll
- Fresh octopus (tare) - Shrimp (tare) - Fresh scallop (tare) - Spicy cod roe with squid (tare) - Natto roll - Tuna salad roll - Tekka roll
- Salmon (dangle) - Swordtip squid (dangle) - Conger eel (comma) - Sweet shrimp (stack) - Negitoro roll
- Bluefin Tuna (Layered) - Yellowtail (Drooping) - Fatty Salmon (Drooping) - Red Seabream (Drooping) - Eel (Drooping) - Flounder Fin (Drooping) - Japanese Jack Mackerel (Drooping) - Salmon Roe (Overflowing) - Flounder (Drooping) - Fatty Tuna (Drooping)

