Koreanisches Straßenessen und Spezialitätengeschäft für Bulgogi Hyun-Chang-Bulgogi Hikari-Machi-Filiale

The air ticket style oshibori makes you feel like you are on a trip to Korea... Also, our appetizers are free to refill! The lineup of Korean snacks like kimchi and pickles varies each time, so you can enjoy different appetizers every visit◎ Please enjoy the feeling of a trip to Korea!

Starting in August, we began serving grilled meat on a hot plate! Enjoy grilled beef, offal, and pork! For toppings, you can add vegetables, napa cabbage kimchi, and miso grilled udon. Please also enjoy grilled meat at our Korean tavern. We sincerely look forward to your visit!

・Belly Kalbi ¥599 (tax included ¥659)・Regular Kalbi ¥699 (tax included ¥769)・Premium Kalbi ¥899 (tax included ¥989)・Beef Harami ¥599 (tax included ¥659)

・Abura (small intestine) ¥699 (tax included ¥769) ・Techan (large intestine) ¥599 (tax included ¥659) ・Akasenmai ¥599 (tax included ¥659) ・Beef liver ¥499 (tax included ¥549) ・Senmai ¥499 (tax included ¥549)

・Pork Kalbi ¥699 (including tax ¥769)・Pork Loin ¥799 (including tax ¥879)・Pork Toro ¥699 (including tax ¥769)・Pork Harami ¥699 (including tax ¥769)・Pork Tongue ¥699 (including tax ¥769)

・Additional vegetables ¥399 (tax included ¥439) ・Napa cabbage kimchi ¥299 (tax included ¥329) ・Miso grilled udon ¥599 (tax included ¥659)

Bulgogi is a grilled meat dish with a unique seasoning. Thinly sliced beef is marinated in a sauce and cooked in a uniquely shaped pot that is raised in the center. It is a particularly popular dish among Koreans, and the only dish in the world where meat is marinated in sauce before grilling is bulgogi! 700g 4,619 yen 1,000g 5,499 yen

150g Pork Belly + All-You-Can-Eat Set (Sanchu, Perilla Leaves, Condiment Set (Sliced Green Pepper, Sliced Garlic, Samjang), Kimchi, Bean Sprout Namul, Pajori Kilumjang, Doenjang Sauce)

Photo is 300g

The photo is 300g

The photo is 300g

The photo is 300g

The photo is 300g

The photo is 300g

This is the perfect way to finish!

Authentic Korean mandu that overflows with meat juice

Luxuriously wrapped with a whole shrimp, juicy mandu

The green chili pepper is pungent and addictive.

Chijimi completed after trial and error! It uses plenty of green onions and vegetables!

A Korean dish made by stir-frying sweet potato noodles, known as dangmyeon, with vegetables and sesame oil and seasonings.

A spicy Korean dish stir-fried with squid and vegetables using seasonings like gochujang.

A dish made by stir-frying chicken and vegetables with spices, particularly popular among women is Cheese Dak Galbi, which is eaten by mixing in cheese.

'Keran' means chicken egg, and 'chimu' means to steam, referring to a steamed egg dish. It is a Korean home-cooked meal, similar to chawanmushi in Japan. The fluffy texture is addictive.

Toppoki! This rice cake is super delicious!

Pork, lettuce set, kimchi, garlic, sliced green chili, ssamjang. Please enjoy boiled pork topped with garlic and various condiments wrapped in a variety of vegetables. Since excess fat is removed during boiling, it is very healthy while still allowing you to fully savor the flavor of the pork.

Hyunchan Spice Chicken!

A classic Korean Honey Mustard Chicken!

Girls love Cheddar Snow Chicken!

Chicken! Tear into the drumstick with gloves on and enjoy it boldly!

This shape, this size! This is it! Cheese Ball! Let's make it bounce!

Pyongyang Cold Noodles are known as Mul Naengmyeon in Korea. They feature chewy noodles made from buckwheat flour and a clear, light broth made from beef bones. The soup is served ice-cold, and you can customize it to your liking with vinegar and mustard.

Bibim noodles are a dish originating from Korea, characterized by spicy and cold noodles. Bibim means to mix, so it refers to mixed noodles. Cold! Spicy! Delicious!

"Nogrira" means "raccoon" in Korean. It features a soup base made from chili peppers and seafood, with thick, firm noodles that have a chewy texture and a satisfying bite similar to udon.

A mysterious holiday born in South Korea, Black Day (April 14). A representative of black foods eaten on Black Day, a sweet and spicy noodle dish often seen in Korean dramas.

A portmanteau of ramen and tteokbokki. A popular Korean B-grade gourmet dish among young people, featuring ramen noodles inside tteokbokki.

Korean udon, meaning noodles cut with a knife, with a light and gentle flavor from broth made with clams. Recommended for those who are not good with spicy food and for children!

Sundubu Jjigae is a representative dining menu from Korea and a dish that can also be eaten at home. Sundubu is written in characters as 'pure tofu'. The broth uses clams such as asari and pork. It is a soup that warms both the heart and body.

A hot pot dish simmered in a spicy soup with ingredients such as meat, vegetables, tofu, along with sausage, spam, and instant ramen noodles. Originally eaten by the South Korean military, it began after the Korean War when spam and sausage from the U.S. military were added to kimchi jjigae.

Samgyetang is a soup dish made by using a whole chicken, simmered together with ginseng, garlic, jujube, and chestnuts.

Kanjatan is a hot pot dish made by simmering pork backbone with plenty of vegetables such as potatoes and perilla leaves in a spicy soup.

Sullungtang is a traditional Korean beef bone soup. Simmered for a long time, the milky broth has a deep umami and richness while still being light in flavor.

'Chumoku' means fist, and 'pabu' means rice. In Japan, it is also called 'omusubi' or 'nigirimeshi'. Once you try it, you won't be able to stop eating this devilishly delicious bite-sized omusubi. Please enjoy it shaped to your preferred size.

Kocchori is a lightly pickled napa cabbage kimchi made by soaking fresh napa cabbage in our restaurant's pride, Yangnyeongjang, just on the surface. The crunchiness and juiciness become addictive.

Kakuteki! Homemade!

The combination of Korean dressing on a lot of fresh vegetables is the standard for Choregi Salad.

A dressing based on salt sauce mixed with irresistible salted kelp, tossed with fresh Chinese cabbage leaves and a moderate saltiness from the salted kelp. It's so delicious that you can't help but eat too much, commonly known as the Devil's Chinese Cabbage Salad.

A must-try dish when you visit Korea. The sweetness of fresh blue crab meat and its melt-in-your-mouth tenderness match perfectly with the soy sauce marinade. Enjoy the gejang marinated in a special soy sauce.

A dish marinated in sweet and spicy yangnyeom, resembling 'crab kimchi'.

A proud original dish from Hyeonchang, made with rare steak meat styled as Yukhoe and mixed with a special sauce.

The third stomach of the cow, with a moderate chewiness and a refreshing taste. Please enjoy it with Korean vinegar miso (Chojang) that has a characteristic sourness.

Carefully selected raw shrimp marinated in our special soy sauce, concentrating the umami of the shrimp into a superb dish.