Korean Street Food and Bulgogi Specialty Hyonchan Purukogi Hikarimachi

The chef carefully wraps each Korean dumpling 'Mandu'. Enjoy the shrimp mandu made with a whole plump shrimp, and for those who love spicy food, there's the green chili mandu! You can order them individually, so be sure to try them and find your favorite mandu!

At our restaurant, signature dishes like Hyun-Chan Pork Belly and Samgyeopsal are cooked right in front of you by our staff! Since it's handled by professionals, we'll let you know when it's perfectly grilled. Enjoy our pride and joy with your favorite condiments◎

Brand pork that is raised in the land of Hokkaido, known for its 'delicious fat.' Vast nature, clear air, and thorough breeding management. Enjoy this exquisite pork, carefully raised in the unique environment of Hokkaido, wrapped in freshly picked Sanchu.

A way of eating that can only be achieved with a focus on meat, now available in Hiroshima. Enjoy samgyeopsal with fresh and high-quality basil from the best basil farm in Oita Prefecture, along with high-quality delicious oil from Hokkaido, all seasoned with our unique blend of herb spices!

Introducing Nakgopsae, a local dish originating from Busan! Please enjoy the authentic Nakgopsae from Hyunpul! Nakgopsae consists of Nak = Nakji (long-legged octopus), Gop = Gopchang (small intestine), and Se = Saeu (shrimp), served in a sweet and spicy Busan rice dish starting from 1999 yen per serving.

The air ticket-style oshibori makes you feel like you've come to Korea... Also, our appetizers are free to refill! The Korean snacks like kimchi and pickles vary each time, so you can enjoy different appetizers every visit◎ Please enjoy the feeling of a Korean trip!

'Pul Gogi' is a unique marinated grilled meat dish. Thinly sliced beef is marinated in a sauce and cooked in a uniquely shaped pot that is raised in the center. This dish is particularly popular among Koreans, and the method of marinating the meat in the sauce before grilling is unique to Pul Gogi in the world! [300g 2,859 yen 700g 4,619 yen 1000g 5,499 yen] Starting from 300g 2,859 yen.

・Bulgogi Meat 879 yen (tax included) ・Dragon Kalbi 1,099 yen (tax included) ・Hormone MIX 989 yen (tax included) ・Vegetable Assortment 989 yen (tax included) ・Choy Sum/Shimeji/Maitake/Burdock/Paprika/Tteok/Tanmyun each 219 yen (tax included)

Cheese +110 yen (tax included) Kimchi +220 yen (tax included)

150g Pork Belly + All-You-Can-Eat Set (Basil, Sanchu, Perilla Leaves, Condiment Set (Sliced Green Chili, Sliced Garlic, Samjang), Kimchi, Bean Sprouts, Pajorikilmjang)

Photo is 300g

※The photo shows 300g

Photo shows 300g

This is the perfect way to finish!

Authentic Korean mandu that bursts with meat juice

Luxuriously wrapped with a whole shrimp, juicy mandu

The heat of green chili peppers is addictive.

Chijimi completed after trial and error! It uses plenty of green onions and vegetables!

A Korean dish made by stir-frying sweet potato noodles, known as dangmyeon, with vegetables and seasoned with sesame oil and spices.

A spicy Korean dish stir-fried with squid and vegetables using gochujang and other seasonings.

A dish made by stir-frying chicken and vegetables with spicy seasoning, particularly popular among women is Cheese Dak Galbi, which is mixed with cheese.

Keran means chicken egg, and Chim means steamed, a steamed egg dish. It is a Korean home-cooked dish similar to chawanmushi in Japan. The fluffy texture is addictive.

Tteokbokki! This rice cake is super delicious!

Pork, lettuce set, kimchi, garlic, sliced green chili, ssamjang. Enjoy boiled pork topped with garlic and various condiments wrapped in a variety of fresh vegetables. The excess fat is removed during boiling, making it very healthy while still allowing you to savor the rich flavor of the pork.

Hyunchan Spice Chicken!

Korean classic honey mustard chicken!

Girls love Cheddar Snow Chicken!

Chicken! Tear into the drumstick with gloves on and enjoy it boldly!

This shape, this size! This is it! Cheese Ball! Let's make it bounce!

Pyongyang Cold Noodles are known as Mul Naengmyeon in Korea. They feature chewy noodles made from buckwheat flour and a clear, light broth made from beef bones. The soup is served ice-cold, and you can customize it to your liking with vinegar and mustard.

Bibim noodles are a dish originating from Korea, known for being spicy and cold. Bibim means to mix, so it refers to mixed noodles. Cold! Spicy! Delicious!

'Nogrira' means 'raccoon' in Korean. It features a spicy soup base made from chili and seafood, with thick, chewy noodles that have a mochi-like texture and a satisfying bite similar to udon.

A mysterious holiday born in Korea, Black Day (April 14). A representative of black foods eaten on Black Day, this sweet and spicy noodle dish is often seen in Korean dramas.

A portmanteau of ramen and tteokbokki. A popular Korean B-grade gourmet dish among young people, featuring ramen noodles inside tteokbokki.

Korean udon, meaning 'noodles cut with a knife.' A light and gentle flavor made from broth derived from clams. Recommended for those who are not good with spicy food and for children!

Sundubu Jjigae is a representative dish of Korean diners and is also a meal that can be eaten at home. Sundubu is written in characters as 'pure tofu'. The broth uses clams such as asari and pork. It is a soup that warms both the heart and body.

A hot pot dish simmered in a spicy soup with ingredients such as meat, vegetables, tofu, along with sausage, spam, and instant ramen noodles. Originally eaten by the Korean military, it began after the Korean War when spam and sausage from the U.S. military were added to kimchi jjigae.

Samgyetang is a soup dish made by using a whole chicken, simmered together with ginseng, garlic, jujube, and chestnuts.

Kanjatang is a hot pot dish made by simmering pork backbone with plenty of vegetables such as potatoes and perilla leaves in a spicy soup.

Sullungtang is a traditional Korean beef bone soup. Simmered for a long time, the milky broth has a deep umami and richness while still being light in flavor.

"Chumoku" means fist, and "pabu" means rice. In Japan, it is also called "omusubi" or "nigirimeshi." Once you try it, you won't be able to stop eating this devilishly delicious bite-sized rice ball. Please enjoy it shaped to your preferred size.

Kocchori is a lightly pickled napa cabbage kimchi made with fresh napa cabbage and our restaurant's pride, Yangnyeongjang, which is only pickled on the surface. Its crunchiness and juiciness are addictive.

Kakuteki! Homemade!

The classic Choregi Salad features a combination of Korean dressing over a variety of fresh vegetables.

A dressing based on salt sauce mixed with irresistible salted kelp and fresh napa cabbage leaves. The perfect balance of saltiness from the salted kelp makes it so delicious that you can't help but eat too much, commonly known as the Devil's Napa Cabbage Salad.

A must-try dish when you visit Korea. The sweetness of fresh blue crab meat and its melt-in-your-mouth tenderness match perfectly with the soy sauce marinade. Enjoy the gejang marinated in our special soy sauce.

A dish marinated in sweet and spicy yangnyeom, resembling crab kimchi.

A proud original dish from Hyeonchang, made with rare steak meat styled as Yukhoe and mixed with a special sauce.

Beef tripe with a moderate chewiness and a refreshing taste. Please enjoy it with Korean vinegar miso (Chojang) that has a characteristic sourness.

Carefully selected shrimp that can be eaten raw, marinated in our restaurant's special soy sauce, resulting in a dish that concentrates the umami of the shrimp.

This is a snack made with a dough of chewy wheat flour and glutinous rice, filled with sweet red bean paste.

The dish called 'Bingsu' consists of shaved ice topped with red beans.