Gyoza no Manchu Koenji Kitaguchi-ten

Sichuan cuisine is characterized by its authentic spiciness and numbing sensation. In particular, Mapo Tofu has a rich umami flavor and a perfect balance of Sichuan pepper's numbing effect, captivating many customers. Dan Dan Noodles are also a delightful dish that offers both spiciness and depth of flavor, making it highly recommended for those who love spicy food. Additionally, there is a wide variety of dishes using vegetables and meat, showcasing not only spiciness but also a delicate flavor that highlights the ingredients' natural tastes. It is a popular restaurant where you can fully enjoy Sichuan cuisine.

The restaurant has a calm atmosphere, characterized by simple yet sophisticated interior design. The lighting is somewhat dim, making it suitable for spending a relaxed time. Private rooms are also available, making it ideal for private dining or business meetings. The entire establishment offers a quiet and serene space, perfect for those who want to enjoy their meal slowly. Along with its chic decor, the restaurant features authentic cuisine that stands out.

Founded in 1964 in Midori-cho, Tokorozawa City as 'Manchuria'. Since then, it has been a Chinese restaurant closely connected to the community, beloved by many regular customers. Over the years, it has continued to provide services adapted to the times while preserving traditional flavors, building a reputation in the local area. From its small original store, it has now become a representative establishment of the region, deeply rooted in the local food culture along with its history.