20 ausgewählte Restaurants in Umgebung von ShinnkouennjiStation nach Empfehlung

I visited because I wanted to try Mentaiko Tempura. It was always crowded and we could not get in, so we made a reservation this time! It was a good decision. Today's hits were asparagus and char-grilled shiitake mushrooms! I had them with salt flavor. He and I were entranced until the very last bite. Of course, the mentaiko tempura was the best part. Delicious, reasonably priced, and the staff is very friendly. It is a wonderful restaurant.

This is a dining room with great food! All the vegetables and meats are delicious! We had 8 people so we were seated in a semi-private room in the back. The atmosphere was great and the waitstaff were very friendly and we had a wonderful time. It's the perfect place to have a drink with friends since it's that time of the year.

Salam Namaste continued🤗 There's more than just biryani. There are many delicious foods 🤤🍛. ✔Cheese naan $490 Cheese naan is a dish with a lot of cheese! So much cheese! The naan is also soft and fluffy ❣️☺️🧀 A definite must-have 🤤! Mutton Sag ￥890 Mutton and spinach curry 🌿. I don't usually order spinach, but this one has no habit of it and is quite easy to eat 😊. It's quite easy to eat 😊. I'm glad there's plenty of mutton in this dish. Hot Vegetable Salad ￥590 Mom's recommendation ☺️ Just right for snacks! Even better in curry 🐒✨! Really biryani, It has become so popular that they will only be serving it for lunch from now on 😭😭✨. They will only be serving it for lunch from now on 😭😭✨. Koenji Gourmet Summary **◇*◇*◇◆*◆◆◆◇*◇*◇*◇*◇◆*◇*◇*◇*◇◆*◇*◇*◇*◇*◇*◇*◇*◇*◇*◇*◇*◇*◇*◇*◇*◇

Thank you as always ^_−☆

There are private rooms, so you can enjoy yakiniku slowly without worrying about your surroundings. It's a self-cooking style, but it's fun to figure out the right level of cooking. The thickly sliced tongue has no odor, and it's easy to chew, making it pleasant to eat. The Ozaki beef ribs are tender and melt in your mouth, spreading deliciousness throughout. The raw meat dishes like harami sashimi and tongue yukhoe are also tasty, and I appreciate that the fat isn't too heavy. The kimchi platter, cold noodles, and beef stew were all delicious, making for a highly satisfying experience.

This is a cozy restaurant that conveys a commitment to Spanish cuisine. It operates on a reservation basis, limiting the number of groups, allowing for a calm dining experience. Initially, the menu is a chef's choice, but the flow is smooth and reassuring. The assorted appetizers, paprika potage, and Iberico ham are all rich in flavor. The paella is crafted to be worthy of its awards, and each bite is moving. The friendly interactions with the staff are pleasant, and the creativity in the dishes along with the warm service brings energy.

It's just a short walk from the south exit of the station, and you can freely choose between standing drink corners and table seats, making it easy to drop in. The shumai and chimaki, steamed to perfection, are full of juicy meat and very satisfying. Biting into the xiaolongbao releases hot soup, which made me smile involuntarily. The mapo tofu, which can be adjusted to your preferred spiciness, has a pleasant aroma of Sichuan pepper and is so flavorful that it makes you crave rice. The crispy fried chicken and spring rolls are also irresistibly delicious. The staff are friendly and approachable, so I was able to relax and enjoy even when I was alone.