Unagi Shifuku
鰻しふく
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27 | 28 | 29 | 30 | 10/1 | 2 | 3 |
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A Renowned Unagi Restaurant with a Sense of Japanese Aesthetics
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Medium bottle 500ml
Small bottle 334ml
334ml
180ml bottle with a rich aroma, a masterpiece that evokes acidity amidst the richness and umami.
This is a sake made with 180ml bottle of Shizuoka rice and spring water from the Southern Alps.
Pure rice sake made with 100% 'Ginpu' rice from Hokkaido in a 180ml bottle
Straight juice made from San-nichi mikan, a specialty of Shizuoka Prefecture.
Freshly squeezed whole Shinshu grapes, with the astringency of the skin adding to the flavor
Recommended! 2 small dishes, 2 condiments, soup, and small dishes with broth. Examples: grated yam, mozuku seaweed, onsen egg, rolled omelet, homemade pickles, etc. Condiment examples: wasabi stem, gari (pickled ginger), etc.
Proudly served with 1 whole eel, 2 small bowls, 2 side condiments, and a clear soup
One small dish, two side condiments, and a clear soup
1 small bowl, 2 side condiments, and soup
Soba: Using high-quality 80% buckwheat flour from Shinshu with a firm texture and rich aroma. Duck: Exquisite duck raised freely in the beautiful fields of a village along the Iwate coast, without the use of antibiotics or synthetic antibacterial agents! Broth: No chemical seasonings, made with 2-year aged honkarebushi (dried bonito) for a clear, golden dashi.
・Simmered Eggplant ・Dried Radish ・Soft Boiled Egg
Eel is available for takeout. It will be prepared without a small bowl or soup, and we will offer it at a discount of 200 yen.
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