Unagi Unanichi Fukuyama Filiale

Renowned for its unaju, which features live eel prepared to order and grilled in the Kansai style, resulting in crispy skin and tender flesh. The balance of rich fat and a light sauce is excellent, and diners can adjust the flavor to their liking with table sauces and sansho pepper. The meticulous preparation of dishes like fluffy dashi-maki (Japanese omelette) shines through, allowing guests to enjoy unagi in a spacious and clean environment.