Hachishoya Ikawadani
八庄屋 伊川谷店
| M | D | M | D | F | S | S |
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27 | 28 | 29 | 30 | 31 | 8/1 | 2 |
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A cozy izakaya offering fresh seafood and a variety of grilled skewers
Auswertung
Rezensionen
Speisekarte
・Yellowtail Sashimi ・Tuna Sashimi ・Salmon Sashimi ・Sea Bream Sashimi ・Squid Sashimi ・Marinated Mackerel ・Octopus Cut into Pieces
Chicken 130 yen, Wiener 110 yen, Pork 160 yen, [Recommended] Chicken with Ume and Shiso 160 yen, Shrimp 160 yen, [In Season] Whiting 160 yen, Squid 130 yen, Squid Tentacles 140 yen, Scallop 170 yen, [Recommended] Shishamo 180 yen, Cheese Chikuwa 140 yen, Soft-Boiled Egg 120 yen
Onion 90 yen [in season] Okra 90 yen Yam 130 yen King oyster mushroom 150 yen Pickled ginger 100 yen Shishito pepper 100 yen Lotus root 160 yen Avocado 100 yen Pumpkin 110 yen [in season] Eggplant 90 yen Sweet potato 120 yen Asparagus 180 yen
・Plum・Salmon・Kombu Each 350 yen
・Ume (plum) ・Salmon ・Kombu (seaweed) Each 160 yen
*Strong +50 yen
*Strong flavor +50 yen
A set fee of 200 yen per person will be charged. However, it is free on the day you bring in a bottle. A plate of lemon, pickled plum, etc. will be charged 200 yen. The bottle keeping period is 3 months. The keeping period will be renewed for 3 months each time you visit. Additionally, shochu can also be kept.
・Draft beer・Cocktails・Chuhai・Shochu (barley/sweet potato)・Sake・Highball・Fruit liquor・Wine・Soft drinks. *Only available for orders from all members of the group. *A separate charge for one drink will be applied for leftover drinks. *Exchanges will be made with empty glasses and bottles. *Only one drink is allowed for the last order.
