하쇼우야 이카와다니텐
八庄屋 伊川谷店 / Hachishoya Ikawadani
| 일 | 월 | 화 | 수 | 목 | 금 | 토 |
|---|---|---|---|---|---|---|
9 | 10 | 11 | 12 | 13 | 14 | 15 |
16 | 17 | 18 | 19 | 20 | 21 | 22 |
23 | 24 | 25 | 26 | 27 | 28 | 29 |
30 | 31 | 9/1 | 2 | 3 | 4 | 5 |
신선한 해산물과 다채로운 꼬치구이를 즐길 수 있는 이자카야
평가
리뷰
메뉴
・Yellowtail Sashimi ・Tuna Sashimi ・Salmon Sashimi ・Sea Bream Sashimi ・Squid Sashimi ・Marinated Mackerel ・Octopus Cut into Pieces
Chicken 130 yen, Wiener 110 yen, Pork 160 yen, [Recommended] Chicken with Ume and Shiso 160 yen, Shrimp 160 yen, [In Season] Whiting 160 yen, Squid 130 yen, Squid Tentacles 140 yen, Scallop 170 yen, [Recommended] Shishamo 180 yen, Cheese Chikuwa 140 yen, Soft-Boiled Egg 120 yen
Onion 90 yen [in season] Okra 90 yen Yam 130 yen King oyster mushroom 150 yen Pickled ginger 100 yen Shishito pepper 100 yen Lotus root 160 yen Avocado 100 yen Pumpkin 110 yen [in season] Eggplant 90 yen Sweet potato 120 yen Asparagus 180 yen
・Plum・Salmon・Kombu Each 350 yen
・Ume (plum) ・Salmon ・Kombu (seaweed) Each 160 yen
*Strong +50 yen
*Strong flavor +50 yen
A set fee of 200 yen per person will be charged. However, it is free on the day you bring in a bottle. A plate of lemon, pickled plum, etc. will be charged 200 yen. The bottle keeping period is 3 months. The keeping period will be renewed for 3 months each time you visit. Additionally, shochu can also be kept.
・Draft beer・Cocktails・Chuhai・Shochu (barley/sweet potato)・Sake・Highball・Fruit liquor・Wine・Soft drinks. *Only available for orders from all members of the group. *A separate charge for one drink will be applied for leftover drinks. *Exchanges will be made with empty glasses and bottles. *Only one drink is allowed for the last order.
