Hachishoya Ikawadani
八庄屋 伊川谷店
3.00
（0resultados）JPY 2.500
Izakaya
Kobe-shi Nishi-ku, Hyogo, Japan
0
Reserva
Se aceptan reservas・Servicio de gestión de reservas
Tipo de cocina
Presupuesto
JPY 2.500
Horario de apertura
domingo
17:00~24:00
(L.O.23:30)
Se aceptan reservas
lunes
17:00~26:00
(L.O.25:30)
Se aceptan reservas
martes
17:00~26:00
(L.O.25:30)
Se aceptan reservas
miércoles
17:00~26:00
(L.O.25:30)
Se aceptan reservas
jueves
17:00~26:00
(L.O.25:30)
Se aceptan reservas
viernes
17:00~26:00
(L.O.25:30)
Se aceptan reservas
sábado
17:00~26:00
(L.O.25:30)
Se aceptan reservas
Día festivo
17:00~24:00
(L.O.23:30)
Se aceptan reservas
Dirección
Tipo de asiento
Barra Mesa Sala privada
Comodidades
Aparcamiento disponible
Accesible para sillas de ruedas
Wifi disponible
Enchufes disponibles
Métodos de pago
Se aceptan tarjetas(VISA, Maestro, JCB, AMEX y Comensales)
| L | M | X | J | V | S | D |
|---|---|---|---|---|---|---|
10 | 11 | 12 | 13 | 14 | 15 | 16 |
17 | 18 | 19 | 20 | 21 | 22 | 23 |
24 | 25 | 26 | 27 | 28 | 29 | 30 |
31 | 9/1 | 2 | 3 | 4 | 5 | 6 |
：Reserva inmediata
：Solicitud de reserva
：No hay asientos disponibles
：Días de cierre
A cozy izakaya offering fresh seafood and a variety of grilled skewers
Hasshouya is an izakaya where you can enjoy fresh seafood dishes and a variety of grilled skewers. The fatty tuna and fresh sardine sashimi are particularly exquisite, captivating many visitors. There are also comfortable counter seats where you can relax and enjoy your meal in a cozy atmosphere. Please come and have a wonderful time with fresh seafood delights.
Valoraciones
3.00（0resultados）
4.5~5.0
3.5~4.4
2.5~3.4
1.0~2.4
Cocina
-
Servicio
-
Ambiente
-
Relación calidad-precio
-
Reseñas
Carta
Food
Drink
Menús
Kaisen Chanko-Nabe Course
JPY 5.000
Teknochiri Course
JPY 8.000
Luxury Seafood Course
JPY 6.000
Regular Hachishoya Course
JPY 4.500
Nigiri Sushi
Special Selection of Ten Varieties with Sea Urchin and Salmon Roe
JPY 1,680
Special Selection of Seven Varieties with Sea Urchin and Salmon Roe
JPY 980
shrimp
JPY 360
tuna
JPY 390
Amberjack
JPY 360
Salmon
JPY 320
Tai
JPY 300
Taichiri
JPY 320
egg
JPY 180
Grilled Eel
JPY 400
Steamed Conger Eel
JPY 390
octopus
JPY 300
Squid
JPY 300
saba shime
JPY 280
Aburi Shime Saba
JPY 280
Shrimp Avocado
JPY 380
Onion Salmon
JPY 330
Avocado Salmon
JPY 340
Bamboo Sushi
Recommended Mackerel Sushi Roll
JPY 1,100
Conger eel sushi
JPY 980
warship
salmon roe
JPY 440
sea urchin
JPY 480
Tuna Natto
JPY 280
Seafood Yukhoe
JPY 290
Tuna Mayonnaise
JPY 280
Corn
JPY 200
Hand Roll
Salad Hand Roll
JPY 150
Recommended Shrimp Tempura Hand Roll
JPY 180
Seafood Hand Roll
JPY 180
Maki Sushi
Tuna Roll
JPY 420
Kappa Maki
JPY 260
Natto Roll
JPY 260
Shinko Maki
JPY 260
Recommended Anago Cucumber Roll
JPY 420
Squid and Ume Shiso Roll
JPY 390
Sashimi
● The assortment consists of a selection of 7 types of sashimi, chosen at our discretion. ● For an additional charge, horse mackerel and turban shell can also be included in the assortment. ● The prices for sashimi are listed in the separate recommended menu.
Limited Quantity! Angel Shrimp Included! [Fresh] Assorted Sashimi Platter with 7 Varieties
・Yellowtail Sashimi ・Tuna Sashimi ・Salmon Sashimi ・Sea Bream Sashimi ・Squid Sashimi ・Marinated Mackerel ・Octopus Cut into Pieces
JPY 1,780
Sashimi Assortment of 5 Types
JPY 1,280
Sashimi Platter with 3 Varieties
JPY 780
Active Sazae Serving
JPY 850
Sliced Horse Mackerel
JPY 890
Seasonal Vegetable Salad
Seafood Salad from Hachizoya
JPY 690
Caesar Salad
JPY 590
Crispy Dried Sardines and Tofu Japanese-style Salad
JPY 490
Creamy Potato Salad with Soft-Boiled Egg
JPY 390
snack
Okaka Onion Salad
JPY 90
Edamame
JPY 190
Cold Tofu
JPY 190
Shredded Daikon with Dried Fish
JPY 190
Thick Fried Tofu
JPY 350
Smacked Cucumber
JPY 290
Pickled Cucumber
JPY 290
Chilled Tomato
JPY 350
Octopus Wasabi
JPY 280
Plum Sea Cucumber
JPY 390
Yamato Tansaku
JPY 390
Chanja
JPY 450
Tuna with Grated Yam
JPY 490
Seafood Yukhoe
JPY 490
Kushiten Filled with the Commitment of Hachizōya
《Focus on Ingredients》We select seasonal foods that are perfect for kushiten, allowing you to savor the deliciousness of the ingredients. 《Daily Skewering》We use fresh ingredients sourced daily to provide our customers with a taste that cannot be experienced at home.
Recommended 7-piece Assortment
JPY 680
Recommended 10-piece Assortment
JPY 980
Fish and Meat
Chicken 130 yen, Wiener 110 yen, Pork 160 yen, [Recommended] Chicken with Ume and Shiso 160 yen, Shrimp 160 yen, [In Season] Whiting 160 yen, Squid 130 yen, Squid Tentacles 140 yen, Scallop 170 yen, [Recommended] Shishamo 180 yen, Cheese Chikuwa 140 yen, Soft-Boiled Egg 120 yen
Precio de mercado (consultar)
Vegetables
Onion 90 yen [in season] Okra 90 yen Yam 130 yen King oyster mushroom 150 yen Pickled ginger 100 yen Shishito pepper 100 yen Lotus root 160 yen Avocado 100 yen Pumpkin 110 yen [in season] Eggplant 90 yen Sweet potato 120 yen Asparagus 180 yen
Precio de mercado (consultar)
Recommended Shrimp Tempura
JPY 380
Vegetable Tempura
JPY 300
Grilled
Pregnant Shishamo
JPY 380
Grilled Eihire
JPY 430
Salmon Belly
JPY 450
Striped Hokke
JPY 590
Shishito pepper
JPY 280
Grilled Eggplant
JPY 300
Grilled King Oyster Mushroom
JPY 280
Jagaimo Butter
JPY 390
Coarse Ground Sausage
JPY 430
Grilled Shrimp with Angel's Salt
JPY 580
Fried
Crispy Chicken Skin - Refreshing Grated Daikon Ponzu
JPY 290
Fried Dumplings
JPY 300
French Fries
JPY 300
Chikuwa Cheese Tempura
JPY 350
Deep-fried cartilage
JPY 390
Spicy Fried Chicken Wings (6 pieces)
JPY 400
Agedashi Tofu
JPY 400
Agedashi Eggplant
JPY 400
Horse Mackerel Fry
JPY 380
Fried Chicken (5 pieces)
JPY 480
Shrimp with Juicy Mayonnaise
JPY 650
Masterpiece
Sake Steamed Clams
JPY 490
Butter Soy Sauce Stir-fried Clams and Mushrooms
JPY 590
Plentiful Pork and Bean Sprout Stir-fry
JPY 400
Simmered Sea Bream
JPY 450
Butter Corn
JPY 290
Spicy Braised Beef Tendon
JPY 490
Fried Dumplings
JPY 300
Dashimaki Tamago
JPY 400
Yam Potato Butter Soy Sauce Grilled
JPY 390
Wasabi Soy Sauce Mixed Tuna and Avocado
JPY 490
Seafood Salt Yakisoba
JPY 400
Rice
Tai Chazuke
JPY 580
Recommended Asari Ramen
JPY 480
Mini Seafood Bowl
JPY 450
Mini Tempura Rice Bowl
JPY 380
Ochazuke
・Plum・Salmon・Kombu Each 350 yen
Precio de mercado (consultar)
Red Miso Soup
JPY 100
Rice Ball
・Ume (plum) ・Salmon ・Kombu (seaweed) Each 160 yen
Precio de mercado (consultar)
Dessert
Vanilla Ice Cream
JPY 190
Matcha Ice Cream
JPY 190
White Jade Matcha Ice Cream
JPY 380
Beer
Asahi Super Dry Draft Beer (Medium)
JPY 380
Asahi Super Dry Draft Beer (Small)
JPY 280
Asahi Super Dry Bottle Beer (Medium)
JPY 430
Non-Alcoholic Beer Asahi Dry Zero
JPY 380
Chuhai
Plain
JPY 350
Lemon
JPY 350
Lime
JPY 350
Shikuwasa
JPY 350
Yuzu
JPY 350
Peach
JPY 350
Green Apple
JPY 350
Calpis
JPY 350
Tomato
JPY 380
Pikachu
JPY 380
Raimon
JPY 380
Freshly Squeezed Orange
JPY 420
Freshly Squeezed Grapefruit
JPY 420
Highball
Black Nikka
*Strong +50 yen
JPY 280
Rich Blend Highball
*Strong flavor +50 yen
JPY 280
Ginger High
JPY 350
Coke High
JPY 350
Plum Highball
JPY 350
Wine
Glass Wine Red
JPY 380
Glass Wine White
JPY 380
Bottle Wine Red Santa Helena Merlot (Chilean)
JPY 2,980
Bottle Wine White Santa Helena Chardonnay (Chilean)
JPY 2,980
Cocktail
Cassis Orange
JPY 380
Cassis Oolong
JPY 380
Cassis Soda
JPY 380
Fuzzy Navel
JPY 380
Peach Fizz
JPY 380
Peach Oolong
JPY 380
Red Eye
JPY 380
Shandy Gaff
JPY 380
Yogipine
JPY 380
Non-Alcoholic Cocktail
Cassis Orange
JPY 300
Gin and Tonic
JPY 300
Chardonnay Sparkling
JPY 300
Shochu
On the rocks, with water, with hot water (with soda, with oolong tea, strong +50 yen)
Yanya
JPY 280
Yasuke
JPY 380
Iichiko
JPY 380
Precious
JPY 280
Mosuke
JPY 380
Kurokirishima
JPY 380
Takarayama
JPY 500
Oishi
JPY 550
Rento
JPY 400
Zanpa Shiro
JPY 450
Bottle Keep
Notice Regarding Bottle Keeping
A set fee of 200 yen per person will be charged. However, it is free on the day you bring in a bottle. A plate of lemon, pickled plum, etc. will be charged 200 yen. The bottle keeping period is 3 months. The keeping period will be renewed for 3 months each time you visit. Additionally, shochu can also be kept.
Precio de mercado (consultar)
Yasuke Half
JPY 2,500
Yasuke Isshobin
JPY 4,800
Mosuke Half
JPY 2,500
Mosuke Isshobin
JPY 4,800
Sake
<Warm sake, Room temperature, Cold sake>
White Deer Extra Spicy Small
JPY 380
White Deer Extra Spicy Large
JPY 680
Local Sake
Kuro Matsusaka Junmai Ginjo
JPY 800
Tosa Crane
JPY 600
Hakurakusei Junmai Ginjo
JPY 880
Super Spicy Bakuren Junmai Ginjo
JPY 600
Hiraki Special Junmai
JPY 800
Nara Man Junmai Sake
JPY 600
Plum Wine and Fruit Liqueur
On the rocks, with water, or hot water (soda addition +50 yen)
Plum Wine
JPY 350
Peach Sake
JPY 350
Mango Liqueur
JPY 350
Soft Drink
Oolong tea
JPY 190
Orange
JPY 190
Cola
JPY 190
Ginger Ale
JPY 190
Calpis Water
JPY 190
Calpis Soda
JPY 190
Tomato Juice
JPY 190
All-You-Can-Drink Menu
1,200 yen per adult / Free for elementary school students and below. An additional 500 yen for every 30 minutes extension. *If used in conjunction with course meals, the price will be 1,000 yen.
Same Day OK! Drink Heavily! Single Item All-You-Can-Drink for 120 Minutes (90 Minutes Last Order)
・Draft beer・Cocktails・Chuhai・Shochu (barley/sweet potato)・Sake・Highball・Fruit liquor・Wine・Soft drinks. *Only available for orders from all members of the group. *A separate charge for one drink will be applied for leftover drinks. *Exchanges will be made with empty glasses and bottles. *Only one drink is allowed for the last order.
JPY 1,200
Información básica
Esta información sobre el restaurante ha sido facilitada por un usuario y no podemos garantizar que sea correcta. Verifica la información antes de usarla.
Nombre del restaurante
Hachishoya Ikawadani
Inglés
Hachishoya Ikawadani
Japonés
八庄屋 伊川谷店
Coreano
하쇼우야 이카와다니텐
Chino simplificado
八庄屋 大蔵谷店
Chino tradicional (Taiwán)
八庄屋 大蔵谷店
Chino tradicional (Hong Kong)
八庄屋 大蔵谷店
Reserva
Se aceptan reservas・Servicio de gestión de reservas
Tipo de cocina
Número de teléfono
Dirección
Horario de apertura
domingo
17:00~24:00
(L.O.23:30)
Se aceptan reservas
lunes
17:00~26:00
(L.O.25:30)
Se aceptan reservas
martes
17:00~26:00
(L.O.25:30)
Se aceptan reservas
miércoles
17:00~26:00
(L.O.25:30)
Se aceptan reservas
jueves
17:00~26:00
(L.O.25:30)
Se aceptan reservas
viernes
17:00~26:00
(L.O.25:30)
Se aceptan reservas
sábado
17:00~26:00
(L.O.25:30)
Se aceptan reservas
Día festivo
17:00~24:00
(L.O.23:30)
Se aceptan reservas
Presupuesto
JPY 2.500
Tipo de asiento
Barra Mesa Sala privada
Métodos de pago
Se aceptan tarjetas(VISA, Maestro, JCB, AMEX y Comensales)
Comodidades
Aparcamiento
Sí
隣に提携駐車場あり（無料）
Accesible para sillas de ruedas
Sí
車椅子で入店可
Wi-Fi
Sí
Enchufes
Sí
Tabaco
Permitido fumar
Día de apertura
1 de junio de 2017
Sitio web
Ninguno
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