Sonny Williams' Steak Room

with House Remoulade

with Nantua Sauce

with Heritage Spring Mix, Onion Rings, & Sherry Butter

with Roasted Garlic and Balsamic Vinaigrette

with a Sweet Basil Vinaigrette

with Bleu Cheese Dressing & Bacon

with Jumbo Lump Crab, Shrimp, Tomatoes, Onions, Eggs, & Creole Vinaigrette

with Red Bell Peppers and Bacon

with Walnuts

Available in 6 oz., 10 oz., 12 oz.

Ribeye, Bone-in Cowboy Ribeye, New York Strip, Porterhouse

Bearnaise Sauce, Bordelaise Sauce, Blackened

Add Three Scallops, Add Three Shrimp, Add Lobster Tail

with a Honey Soy Glaze

with a Peppercorn and Fresh Herb Pan Sauce

with Carmelized Onions & Goat Cheese

with a Sesame Soy Sauce

1/2 pound Crab Legs, 3 Grilled or Fried Shrimp, Crab Cake, & 3 Grilled Scallops

with Shrimp, Scallops, & Jumbo Lump Crab

with a Brandy Cajun Cream Sauce

with a Lemon Dill Beurre Blanc

with Whiskey Sauce

with Chocolate Ganache

with a Lemon Dill Beurre Blance

with Whiskey Sauce

with Sweet Basil Vinaigrette

with a Lemon Dill Beurre Blance

with Whiskey Sauce

with Chocolate Ganache

with Nantua Sauce

with House Remoulade

with Sweet Basil Vinaigrette

with Peppercorn and Fresh Herb Pan Sauce

with a Lemon Dill Beurre Blance

with Whiskey Sauce

with Chocolate Ganache

with Nantua Sauce

with House Remoulade

with Heritage Spring Mix, Onion Rings and Sherry Butter

with Roasted Garlic and Balsamic Vinaigrette

with a Sweet Basil Vinaigrette

with Bleu Cheese Dressing and Bacon

with Jumbo Lump Crab, Shrimp, Tomatoes, Onions, Eggs and Creole Vinaigrette

with Red Bell Peppers and Bacon

with Walnuts

with Honey Soy Glaze

with Peppercorn and Fresh Herb Pan Sauce

with Caramelized Onions, Warm Goat Cheese, and Sweet Balsamic Glaze

1/2 lb Crab Legs, 3 Grilled or Fried Shrimp, 1 Crab Cake, and 3 Grilled Scallops

with Shrimp, Scallops and Jumbo Lump Crab

with a Brandy Cajun Cream Sauce

with a Lemon Dill Beurre Blanc

with Sesame Soy Sauce

with Whiskey Sauce

with Chocolate Ganache

with House Remoulade

with Nantua Sauce

with Heritage Spring Mix, Onion Rings, & Sherry Butter

with Roasted Garlic and Balsamic Vinaigrette

with a Sweet Basil Vinaigrette

with Bleu Cheese Dressing & Bacon

with Jumbo Lump Crab, Shrimp, Tomatoes, Onions, Eggs, & Creole Vinaigrette

with Red Bell Peppers and Bacon

with Walnuts

Available in 6 oz., 10 oz., 12 oz.

Ribeye, Bone-in Cowboy Ribeye, New York Strip, Porterhouse

Bearnaise Sauce, Bordelaise Sauce, Blackened

Add Three Scallops, Add Three Shrimp, Add Lobster Tail

with a Honey Soy Glaze

with a Peppercorn and Fresh Herb Pan Sauce

with Carmelized Onions & Goat Cheese

with a Sesame Soy Sauce

1/2 pound Crab Legs, 3 Grilled or Fried Shrimp, Crab Cake, & 3 Grilled Scallops

with Shrimp, Scallops, & Jumbo Lump Crab

with a Brandy Cajun Cream Sauce

with a Lemon Dill Beurre Blanc

with Whiskey Sauce

with Chocolate Ganache

with a Lemon Dill Beurre Blance

with Whiskey Sauce

with Sweet Basil Vinaigrette

with a Lemon Dill Beurre Blance

with Whiskey Sauce

with Chocolate Ganache

with Nantua Sauce

with House Remoulade

with Sweet Basil Vinaigrette

with Peppercorn and Fresh Herb Pan Sauce

with a Lemon Dill Beurre Blance

with Whiskey Sauce

with Chocolate Ganache

with Nantua Sauce

with House Remoulade

with Heritage Spring Mix, Onion Rings and Sherry Butter

with Roasted Garlic and Balsamic Vinaigrette

with a Sweet Basil Vinaigrette

with Bleu Cheese Dressing and Bacon

with Jumbo Lump Crab, Shrimp, Tomatoes, Onions, Eggs and Creole Vinaigrette

with Red Bell Peppers and Bacon

with Walnuts

with Honey Soy Glaze

with Peppercorn and Fresh Herb Pan Sauce

with Caramelized Onions, Warm Goat Cheese, and Sweet Balsamic Glaze

1/2 lb Crab Legs, 3 Grilled or Fried Shrimp, 1 Crab Cake, and 3 Grilled Scallops

with Shrimp, Scallops and Jumbo Lump Crab

with a Brandy Cajun Cream Sauce

with a Lemon Dill Beurre Blanc

with Sesame Soy Sauce

with Whiskey Sauce

with Chocolate Ganache

Chilled or Fried

with Nantua Sauce

with House Remoulade

with Bleu Cheese Dressing Bacon

Four Peppercorn Blend, Brandy Cream Sautéed Tomatoes tossed in Pasta

with a Peppercorn and Fresh Herb Pan Sauce

with Caramelized Onions, Warm Goat Cheese, and Honey Balsamic Glaze

with Apple Bourbon Demi Glace over Jalapeno Cornbread

with house Beurre Blanc

with Tomato White Wine Butter Sauce

with Whiskey Sauce

with House Remoulade

with Nantua Sauce

with Heritage Spring Mix, Onion Rings, Sherry Butter

with Roasted Garlic and Balsamic Vinaigrette

with a Sweet Basil Vinaigrette

with Bleu Cheese Dressing Bacon

with Jumbo Lump Crab, Shrimp, Tomatoes, Onions, Eggs, Creole Vinaigrette

with Red Bell Peppers and Bacon

with Walnuts

Available in 6 oz., 10 oz., 12 oz.

Ribeye, Bone-in Cowboy Ribeye, New York Strip, Porterhouse

Bearnaise Sauce, Bordelaise Sauce, Blackened

Add Three Scallops, Add Three Shrimp, Add Lobster Tail

with a Honey Soy Glaze

with a Peppercorn and Fresh Herb Pan Sauce

with Carmelized Onions Goat Cheese

with a Sesame Soy Sauce

1/2 pound Crab Legs, 3 Grilled or Fried Shrimp, Crab Cake, 3 Grilled Scallops

with Shrimp, Scallops, Jumbo Lump Crab

with a Brandy Cajun Cream Sauce

with a Lemon Dill Beurre Blanc

with Whiskey Sauce

with Chocolate Ganache

with a Lemon Dill Beurre Blance

with Whiskey Sauce

with Sweet Basil Vinaigrette

with a Lemon Dill Beurre Blance

with Whiskey Sauce

with Chocolate Ganache

with Nantua Sauce

with House Remoulade

with Sweet Basil Vinaigrette

with Peppercorn and Fresh Herb Pan Sauce

with a Lemon Dill Beurre Blance

with Whiskey Sauce

with Chocolate Ganache

with Nantua Sauce

with House Remoulade

with Heritage Spring Mix, Onion Rings and Sherry Butter

with Roasted Garlic and Balsamic Vinaigrette

with a Sweet Basil Vinaigrette

with Bleu Cheese Dressing and Bacon

with Jumbo Lump Crab, Shrimp, Tomatoes, Onions, Eggs and Creole Vinaigrette

with Red Bell Peppers and Bacon

with Walnuts

with Honey Soy Glaze

with Peppercorn and Fresh Herb Pan Sauce

with Caramelized Onions, Warm Goat Cheese, and Sweet Balsamic Glaze

1/2 lb Crab Legs, 3 Grilled or Fried Shrimp, 1 Crab Cake, and 3 Grilled Scallops

with Shrimp, Scallops and Jumbo Lump Crab

with a Brandy Cajun Cream Sauce

with a Lemon Dill Beurre Blanc

with Sesame Soy Sauce

with Whiskey Sauce

with Chocolate Ganache

with House Remoulade

with Nantua Sauce

with Heritage Spring Mix, Onion Rings, & Sherry Butter

with Roasted Garlic and Balsamic Vinaigrette

with a Sweet Basil Vinaigrette

with Bleu Cheese Dressing & Bacon

with Jumbo Lump Crab, Shrimp, Tomatoes, Onions, Eggs, & Creole Vinaigrette

with Red Bell Peppers and Bacon

with Walnuts

Available in 6 oz., 10 oz., 12 oz.

Ribeye, Bone-in Cowboy Ribeye, New York Strip, Porterhouse

Bearnaise Sauce, Bordelaise Sauce, Blackened

Add Three Scallops, Add Three Shrimp, Add Lobster Tail

with a Honey Soy Glaze

with a Peppercorn and Fresh Herb Pan Sauce

with Carmelized Onions & Goat Cheese

with a Sesame Soy Sauce

1/2 pound Crab Legs, 3 Grilled or Fried Shrimp, Crab Cake, & 3 Grilled Scallops

with Shrimp, Scallops, & Jumbo Lump Crab

with a Brandy Cajun Cream Sauce

with a Lemon Dill Beurre Blanc

with Whiskey Sauce

with Chocolate Ganache

with a Lemon Dill Beurre Blance

with Whiskey Sauce

with Sweet Basil Vinaigrette

with a Lemon Dill Beurre Blance

with Whiskey Sauce

with Chocolate Ganache

with Nantua Sauce

with House Remoulade

with Sweet Basil Vinaigrette

with Peppercorn and Fresh Herb Pan Sauce

with a Lemon Dill Beurre Blance

with Whiskey Sauce

with Chocolate Ganache

with Nantua Sauce

with House Remoulade

with Heritage Spring Mix, Onion Rings and Sherry Butter

with Roasted Garlic and Balsamic Vinaigrette

with a Sweet Basil Vinaigrette

with Bleu Cheese Dressing and Bacon

with Jumbo Lump Crab, Shrimp, Tomatoes, Onions, Eggs and Creole Vinaigrette

with Red Bell Peppers and Bacon

with Walnuts

with Honey Soy Glaze

with Peppercorn and Fresh Herb Pan Sauce

with Caramelized Onions, Warm Goat Cheese, and Sweet Balsamic Glaze

1/2 lb Crab Legs, 3 Grilled or Fried Shrimp, 1 Crab Cake, and 3 Grilled Scallops

with Shrimp, Scallops and Jumbo Lump Crab

with a Brandy Cajun Cream Sauce

with a Lemon Dill Beurre Blanc

with Sesame Soy Sauce

with Whiskey Sauce

with Chocolate Ganache

with House Remoulade

with Nantua Sauce

with Heritage Spring Mix, Onion Rings, Sherry Butter

with Roasted Garlic and Balsamic Vinaigrette

with a Sweet Basil Vinaigrette

with Bleu Cheese Dressing Bacon

with Jumbo Lump Crab, Shrimp, Tomatoes, Onions, Eggs, Creole Vinaigrette

with Red Bell Peppers and Bacon

with Walnuts

Available in 6 oz., 10 oz., 12 oz.

Ribeye, Bone-in Cowboy Ribeye, New York Strip, Porterhouse

Bearnaise Sauce, Bordelaise Sauce, Blackened

Add Three Scallops, Add Three Shrimp, Add Lobster Tail

with a Honey Soy Glaze

with a Peppercorn and Fresh Herb Pan Sauce

with Carmelized Onions Goat Cheese

with a Sesame Soy Sauce

1/2 pound Crab Legs, 3 Grilled or Fried Shrimp, Crab Cake, 3 Grilled Scallops

with Shrimp, Scallops, Jumbo Lump Crab

with a Brandy Cajun Cream Sauce

with a Lemon Dill Beurre Blanc

with Whiskey Sauce

with Chocolate Ganache

with a Lemon Dill Beurre Blance

with Whiskey Sauce

with Sweet Basil Vinaigrette

with a Lemon Dill Beurre Blance

with Whiskey Sauce

with Chocolate Ganache

with Nantua Sauce

with House Remoulade

with Sweet Basil Vinaigrette

with Peppercorn and Fresh Herb Pan Sauce

with a Lemon Dill Beurre Blance

with Whiskey Sauce

with Chocolate Ganache

with Nantua Sauce

with House Remoulade

with Heritage Spring Mix, Onion Rings and Sherry Butter

with Roasted Garlic and Balsamic Vinaigrette

with a Sweet Basil Vinaigrette

with Bleu Cheese Dressing and Bacon

with Jumbo Lump Crab, Shrimp, Tomatoes, Onions, Eggs and Creole Vinaigrette

with Red Bell Peppers and Bacon

with Walnuts

with Honey Soy Glaze

with Peppercorn and Fresh Herb Pan Sauce

with Caramelized Onions, Warm Goat Cheese, and Sweet Balsamic Glaze

1/2 lb Crab Legs, 3 Grilled or Fried Shrimp, 1 Crab Cake, and 3 Grilled Scallops

with Shrimp, Scallops and Jumbo Lump Crab

with a Brandy Cajun Cream Sauce

with a Lemon Dill Beurre Blanc

with Sesame Soy Sauce

with Whiskey Sauce

with Chocolate Ganache

Chilled or Fried

with Nantua Sauce

with House Remoulade

with Bleu Cheese Dressing & Bacon

Four Peppercorn Blend, Brandy Cream Sautéed Tomatoes tossed in Pasta

with a Peppercorn and Fresh Herb Pan Sauce

with Caramelized Onions, Warm Goat Cheese, and Honey Balsamic Glaze

with Apple Bourbon Demi Glace over Jalapeno Cornbread

with house Beurre Blanc

with Tomato White Wine Butter Sauce

with Whiskey Sauce