Ponsab Yakusu

A representative jjamppong of Pongsabu, boiled with beef bone broth for a refreshing and spicy taste. Add jjamppong rice for an additional 1000.

A dish made by stir-frying live clams in a spicy and pungent sauce, highly recommended as a meal or side dish.

A dish made with crispy fried eggplant and pork loin seasoned with a sweet and spicy sauce.

Chinese-style cold noodles with a cool and refreshing broth harmoniously blended with savory peanut butter.

Cold jjamppong served in a cool and refreshing broth with spicy jjamppong seasoning.

Made with domestic beans that are boiled and ground in-store, offering a light and nutty flavor. Made fresh every morning and sold in limited quantities.

A spicy and refreshing soup with plenty of mussels, clams, and squid, perfect as a drinking snack.

Crispy on the outside and filled with moist ingredients on the inside.

A dish where crispy fried pork is topped with sweet and sour sauce Price: 19,000 won

A Beijing-style noodle dish made by stir-frying onions and pork, then pouring a savory black bean sauce over chewy noodles.

A spicy jjamppong with Cheongyang peppers and hot pepper powder for a fiery and hearty taste. Add Spicy Jjamppong Rice for an additional 1,000 won.

A soft and light jjamppong that allows you to fully experience the broth and flavor. Add Mild Jjamppong Rice for an additional 1,000 won.

Fried rice with a savory and spicy flavor

Stir-fried Jjamppong with a rich cream sauce and a blend of Chinese spicy flavors.

Stir-fried jjamppong with a refreshing tomato sauce and soft, savory mozzarella cheese, can be changed to rice.