Ponsab Yakusu
뽕사부 약수점
| อา | จ | อ | พ | พฤ | ศ | ส |
|---|---|---|---|---|---|---|
28 | 29 | 30 | 7/1 | 2 | 3 | 4 |
5 | 6 | 7 | 8 | 9 | 10 | 11 |
12 | 13 | 14 | 15 | 16 | 17 | 18 |
19 | 20 | 21 | 22 | 23 | 24 | 25 |
ร้านอาหารจีนแท้เปิดตลอด 24 ชั่วโมง
จุดแนะนำ
คะแนน
รีวิว
เมนู
A representative jjamppong of Pongsabu, boiled with beef bone broth for a refreshing and spicy taste. Add jjamppong rice for an additional 1000.
A dish made by stir-frying live clams in a spicy and pungent sauce, highly recommended as a meal or side dish.
A dish made with crispy fried eggplant and pork loin seasoned with a sweet and spicy sauce.
Chinese-style cold noodles with a cool and refreshing broth harmoniously blended with savory peanut butter.
Cold jjamppong served in a cool and refreshing broth with spicy jjamppong seasoning.
Made with domestic beans that are boiled and ground in-store, offering a light and nutty flavor. Made fresh every morning and sold in limited quantities.
A spicy and refreshing soup with plenty of mussels, clams, and squid, perfect as a drinking snack.
Crispy on the outside and filled with moist ingredients on the inside.
A dish where crispy fried pork is topped with sweet and sour sauce Price: 19,000 won
A Beijing-style noodle dish made by stir-frying onions and pork, then pouring a savory black bean sauce over chewy noodles.
A spicy jjamppong with Cheongyang peppers and hot pepper powder for a fiery and hearty taste. Add Spicy Jjamppong Rice for an additional 1,000 won.
A soft and light jjamppong that allows you to fully experience the broth and flavor. Add Mild Jjamppong Rice for an additional 1,000 won.
Fried rice with a savory and spicy flavor
Stir-fried Jjamppong with a rich cream sauce and a blend of Chinese spicy flavors.
Stir-fried jjamppong with a refreshing tomato sauce and soft, savory mozzarella cheese, can be changed to rice.
