Boisdale of Canary Wharf
| M | D | M | D | F | S | S |
|---|---|---|---|---|---|---|
15 | 16 | 17 | 18 | 19 | 20 | 21 |
22 | 23 | 24 | 25 | 26 | 27 | 28 |
29 | 30 | 7/1 | 2 | 3 | 4 | 5 |
6 | 7 | 8 | 9 | 10 | 11 | 12 |
Live Music Dining and Lounge Experience
Auswertung
Rezensionen
Foto
Speisekarte
Summer butter, seaweed tapenade
Ham hock, blue cheese (2)
Hot and spicy aioli (3)
Pork, chilli and fennel
Caper mayo
Mersea Island, Essex, Jersey, Channel Isles
Grilled lobster, garlic, lemon and parsley butter
Served cold
Served over ice with pancakes 30g Russian Oscietra
Bashed neeps, swede, carrot black pepper
Black truffle cream
Toasted brioche, marmalade relish
Multiple award-winning salmon from the Scottish Highlands
Neeps, tatties, liquor
Rye bread, mustard and dill dressing
Cucumber pickle, lemon, sriracha mayonnaise
Salt baked beetroot, sorrel, dressed lentils
Chilli, hazelnuts, cold pressed olive oil
Crispy lemon crumb, tomato and red onion salad
Creamed leeks, Chablis and chive sauce
Chestnut pesto, black kale
Neeps, tatties, liquor
Celeriac and potato gratin, greens, claret sauce
Brown crab butter, coriander, ginger
Puff pastry, celeriac puree, Brussels tops
Ask your server for details
Choose between the very best certified Aberdeenshire grass-fed beef, vegetarian haggis or free range Yorkshire chicken
21 day dry aged (medium only)
35 day dry aged
21 day dry aged
Serves two, 35 day dry aged
Serves two, 21 day dry aged
Somerset butter, seaweed tapenade
Ham knuckle, triple cheese (2)
Hot and spicy aioli (3)
Pork, chilli and fennel
Caper mayo
Honey, mustard, caramelised walnuts
Traditional smoked haddock chowder, leeks, and quails’ eggs
Potato, red onion and horseradish salad
Shallots, capers, chives
Hazelnut, beans, black truffles
Mashed potatoes, bashed neeps
Smoked skirlie mash, black kale, mushroom and tarragon sauce
New potatoes, duxelle and lemon
Sauteed greens, Chablis and Chive Butter Sauce
35 day Himalayan salt chamber dry aged, Thrice cooked chips, bearnaise sauce
Creamed leeks, red wine, rosemary
Salted caramel, dark Valrhona chocolate
Whisky marinated raspberries, toasted oats, honeycomb
Candied fruits and almonds
Served with heather honey, oat cakes and conference pears
Somerset butter, seaweed tapenade
Pork, chilli and fennel
Hot and spicy aioli (3)
Caper mayonnaise, lemon
Focaccia croutons, parsley oil
Multiple award-winning salmon from the Scottish Highlands
Cucumber pickle, lime and chilli mayo
Neep, tatties, liquor. Add a 25ml noggin
Plum chutney, toast, pickles
Roast squash, sage, pumpkin seed pesto
Chilli, pickled walnuts, lemon dressing
Rye bread, mustard and dill dressing
Yorkshire pudding and horseradish cream
Caramelised apple sauce
Sourdough bread sauce
35 day dry aged, Scottish rib of beef on the bone
35 day dry aged, Scottish fillet of beef
Bacon-tarragon mayo, dry cured Ayrshire bacon, triple cheese
Black truffle mayo, triple cheese, roasted mushroom
Sautéed spinach, aubergine, caper dressing
Coriander hummus, walnuts, roast peppers
Neep, tatties, liquor. Add a 25ml noggin Tomintoul 10 yrs
Crisp lemon crumb, red onion and tomato salad
White chocolate and yogurt ganache, 70% chocolate sauce
Raspberries, oat cookie, whisky chantilly, honeycomb
Baked meringue and lemon curd
Toffee and Jamaican rum sauce, Cornish clotted cream
Spiced pear chutney, Scottish oatcakes
With crème de cassis or crème de mûre or crème de pêche or crème de framboise or crème de violette
With freshly squeezed orange juice
With freshly pureed peach
Somerset butter, seaweed tapenade
Hot and spicy aioli
Pork, chilli and fennel
Ham knuckle, triple cheese
Caper mayo
Black truffle cream
Multiple award-winning salmon from the Scottish Highlands
Cucumber pickle, lemon, sriracha mayonnaise
Toasted brioche, marmalade relish
Chilli, hazelnuts, cold pressed olive oil
Neeps, tatties, liquor Add a 25ml noggin Tomintoul 10yrs 8.5 | Glencadam 10yrs 9.5
Salt baked beetroot, sorrel, dressed lentils
Crispy lemon crumb, tomato and red onion salad
Creamed leeks, Chablis and chive sauce
Chestnut pesto, black kale
Ask your server for details
Neeps, tatties, liquor Add a 25ml noggin Tomintoul 10yrs 8.5 | Glencadam 10yrs 9.5
Celeriac and potato gratin, greens, claret sauce
Brown crab butter, coriander, ginger
Thrice cooked hand-cut chips, béarnaise sauce £9 SUPPLEMENT
Triple cheese, roast mushroom, black truffle mayo
Lemon-tarragon mayo, dill pickles
White chocolate and yogurt ganache, 70% chocolate sauce
Black current, honeycomb
Dark chocolate sauce, hazelnut brittle
Spiced pear chutney, Scottish oatcakes
Somerset butter, seaweed tapenade
Ham knuckle, triple cheese
Hot and spicy aioli
Pork, chilli and fennel
Caper mayo
Multiple award-winning salmon from the Scottish Highlands
Toasted brioche, marmalade relish
Salt baked beetroot, sorrel, dressed lentils
Neeps, tatties, liquor
Cucumber pickle, lime and chilli mayo
Thrice cooked hand-cut chips, béarnaise sauce
Crisp lemon crumb, red onion and tomato salad
Chestnut pesto, black kale
Creamed leeks, chablis and chive sauce
Black truffle mayo, triple cheese, roasted mushroom
Ask your server for details
Toffee and Jamaican rum sauce, Cornish clotted cream
Dark chocolate sauce, hazelnut brittle
Black currant, honeycomb
White chocolate and yogurt ganache, 70% chocolate sauce
Spiced pear chutney, Scottish oatcakes
Somerset butter, seaweed tapenade
Ham hock, triple cheese
Hot and spicy aioli (3)
Pork, chilli and fennel
Caper mayo
Chilli, hazelnuts, cold pressed olive oil
Hollandaise sauce and lemon
Toasted brioche, marmalade relish
Black truffle cream
Cucumber pickle, lemon, sriracha mayonnaise
Creamed leeks, Chablis and chive sauce
Crisp lemon crumb, red onion and tomato salad
Chestnut pesto, black kale
Salsa verde, fior di latte mozzarella, Strathdon Blue
Puff pastry, celeriac puree, Brussels tops
Triple cheese, dry cured Ayrshire bacon, lemon-tarragon mayo
Minute fillet, french fries, smoked bearnaise sauce
12oz Prime Ribeye steak, 35 day
8oz Centre-cut fillet, 21 day
Toffee and Jamaican rum sauce, Cornish clotted cream
Dark chocolate sauce, hazelnut brittle
White chocolate and yogurt ganache, 70% chocolate sauce
Please ask for today’s selection
Lime and chilli, coconut sorbet
Heather honey, Scottish oatcakes
Madagascan vanilla–chantilly cream
Somerset butter, seaweed tapenade
Pork, chilli and fennel
Hot and spicy aioli
Caper mayonnaise, lemon
Black truffle cream
Multiple award-winning salmon from the Scottish Highlands
Neeps, tatties, liquor
Toasted brioche, marmalade relish
Salt baked beetroot, sorrel, dressed lentils
Cucumber pickle, lemon, sriracha mayonnaise
V, hazelnuts, cold pressed olive oil
Rye bread, mustard and dill dressing
Yorkshire pudding and horseradish cream
Caramelised apple sauce
Sourdough bread sauce
35 day dry aged, Scottish rib of beef on the bone
21 day dry aged, Scottish fillet of beef
Lemon-tarragon mayo, dry cured Ayrshire bacon, triple cheese
Black truffle mayo, triple cheese, roasted mushroom
C, creamed leeks, Chablis and chive sauce
Puff pastry, celeriac puree, Brussels tops
Neeps, tatties, liquor
Crispy lemon crumb, tomato and red onion salad
Black currant, honeycomb
Lime and chilli, coconut sorbet
Dark chocolate sauce, hazelnut brittle
Toffee and Jamaican rum sauce, Cornish clotted cream
Spiced pear chutney, Scottish oatcakes
Yorkshire pudding, roast potatoes, vegetables. *Available on Sunday Lunch only
Lemon mayo, thick cut chips
Mashed potatoes and vegetables
Tomato sauce and Parmesan cheese
Thick cut chips and vegetables
With chantilly cream or ice cream
Toffee sauce, clotted cream
Somerset butter, seaweed tapenade
Ham knuckle, triple cheese
Hot and spicy aioli
Pork, chilli and fennel
Caper mayo
Multiple award-winning salmon from the Scottish Highlands
Toasted brioche, marmalade relish
Salt baked beetroot, sorrel, dressed lentils
Neeps, tatties, liquor
Cucumber pickle, lime and chilli mayo
Thrice cooked hand-cut chips, béarnaise sauce
Crisp lemon crumb, red onion and tomato salad
Chestnut pesto, black kale
Creamed leeks, chablis and chive sauce
Black truffle mayo, triple cheese, roasted mushroom
Ask your server for details
Toffee and Jamaican rum sauce, Cornish clotted cream
Dark chocolate sauce, hazelnut brittle
Black currant, honeycomb
White chocolate and yogurt ganache, 70% chocolate sauce
Spiced pear chutney, Scottish oatcakes
Somerset butter, seaweed tapenade
Ham hock, triple cheese
Hot and spicy aioli (3)
Pork, chilli and fennel
Caper mayo
Chilli, hazelnuts, cold pressed olive oil
Hollandaise sauce and lemon
Toasted brioche, marmalade relish
Black truffle cream
Cucumber pickle, lemon, sriracha mayonnaise
Creamed leeks, Chablis and chive sauce
Crisp lemon crumb, red onion and tomato salad
Chestnut pesto, black kale
Salsa verde, fior di latte mozzarella, Strathdon Blue
Puff pastry, celeriac puree, Brussels tops
Triple cheese, dry cured Ayrshire bacon, lemon-tarragon mayo
Minute fillet, french fries, smoked bearnaise sauce
12oz Prime Ribeye steak, 35 day
8oz Centre-cut fillet, 21 day
Toffee and Jamaican rum sauce, Cornish clotted cream
Dark chocolate sauce, hazelnut brittle
White chocolate and yogurt ganache, 70% chocolate sauce
Please ask for today’s selection
Lime and chilli, coconut sorbet
Heather honey, Scottish oatcakes
Madagascan vanilla–chantilly cream
Yorkshire pudding, roast potatoes, vegetables. *Available on Sunday Lunch only
Lemon mayo, thick cut chips
Mashed potatoes and vegetables
Tomato sauce and Parmesan cheese
Thick cut chips and vegetables
With chantilly cream or ice cream
Toffee sauce, clotted cream
Summer butter, seaweed tapenade
Ham hock, blue cheese (2)
Hot and spicy aioli (3)
Pork, chilli and fennel
Caper mayo
Mersea Island, Essex, Jersey, Channel Isles
Grilled lobster, garlic, lemon and parsley butter
Served cold
Served over ice with pancakes 30g Russian Oscietra
Bashed neeps, swede, carrot & black pepper
Black truffle cream
Toasted brioche, marmalade relish
Multiple award-winning salmon from the Scottish Highlands
Neeps, tatties, liquor
Rye bread, mustard and dill dressing
Cucumber pickle, lemon, sriracha mayonnaise
Salt baked beetroot, sorrel, dressed lentils
Chilli, hazelnuts, cold pressed olive oil
Crispy lemon crumb, tomato and red onion salad
Creamed leeks, Chablis and chive sauce
Chestnut pesto, black kale
Neeps, tatties, liquor
Celeriac and potato gratin, greens, claret sauce
Brown crab butter, coriander, ginger
Puff pastry, celeriac puree, Brussels tops
Ask your server for details
Choose between the very best certified Aberdeenshire grass-fed beef, vegetarian haggis or free range Yorkshire chicken
21 day dry aged (medium only)
35 day dry aged
21 day dry aged
Serves two, 35 day dry aged
Serves two, 21 day dry aged
Somerset butter, seaweed tapenade
Ham knuckle, triple cheese (2)
Hot and spicy aioli (3)
Pork, chilli and fennel
Caper mayo
Honey, mustard, caramelised walnuts
Traditional smoked haddock chowder, leeks, and quails’ eggs
Potato, red onion and horseradish salad
Shallots, capers, chives
Hazelnut, beans, black truffles
Mashed potatoes, bashed neeps
Smoked skirlie mash, black kale, mushroom and tarragon sauce
New potatoes, duxelle and lemon
Sauteed greens, Chablis and Chive Butter Sauce
35 day Himalayan salt chamber dry aged, Thrice cooked chips, bearnaise sauce
Creamed leeks, red wine, rosemary
Salted caramel, dark Valrhona chocolate
Whisky marinated raspberries, toasted oats, honeycomb
Candied fruits and almonds
Served with heather honey, oat cakes and conference pears
Somerset butter, seaweed tapenade
Pork, chilli and fennel
Hot and spicy aioli (3)
Caper mayonnaise, lemon
Focaccia croutons, parsley oil
Multiple award-winning salmon from the Scottish Highlands
Cucumber pickle, lime and chilli mayo
Neep, tatties, liquor. Add a 25ml noggin
Plum chutney, toast, pickles
Roast squash, sage, pumpkin seed pesto
Chilli, pickled walnuts, lemon dressing
Rye bread, mustard and dill dressing
Yorkshire pudding and horseradish cream
Caramelised apple sauce
Sourdough bread sauce
35 day dry aged, Scottish rib of beef on the bone
35 day dry aged, Scottish fillet of beef
Bacon-tarragon mayo, dry cured Ayrshire bacon, triple cheese
Black truffle mayo, triple cheese, roasted mushroom
Sautéed spinach, aubergine, caper dressing
Coriander hummus, walnuts, roast peppers
Neep, tatties, liquor. Add a 25ml noggin Tomintoul 10 yrs
Crisp lemon crumb, red onion and tomato salad
White chocolate and yogurt ganache, 70% chocolate sauce
Raspberries, oat cookie, whisky chantilly, honeycomb
Baked meringue and lemon curd
Toffee and Jamaican rum sauce, Cornish clotted cream
Spiced pear chutney, Scottish oatcakes
With crème de cassis or crème de mûre or crème de pêche or crème de framboise or crème de violette
With freshly squeezed orange juice
With freshly pureed peach
Somerset butter, seaweed tapenade
Hot and spicy aioli
Pork, chilli and fennel
Ham knuckle, triple cheese
Caper mayo
Black truffle cream
Multiple award-winning salmon from the Scottish Highlands
Cucumber pickle, lemon, sriracha mayonnaise
Toasted brioche, marmalade relish
Chilli, hazelnuts, cold pressed olive oil
Neeps, tatties, liquor Add a 25ml noggin Tomintoul 10yrs 8.5 | Glencadam 10yrs 9.5
Salt baked beetroot, sorrel, dressed lentils
Crispy lemon crumb, tomato and red onion salad
Creamed leeks, Chablis and chive sauce
Chestnut pesto, black kale
Ask your server for details
Neeps, tatties, liquor Add a 25ml noggin Tomintoul 10yrs 8.5 | Glencadam 10yrs 9.5
Celeriac and potato gratin, greens, claret sauce
Brown crab butter, coriander, ginger
Thrice cooked hand-cut chips, béarnaise sauce £9 SUPPLEMENT
Triple cheese, roast mushroom, black truffle mayo
Lemon-tarragon mayo, dill pickles
White chocolate and yogurt ganache, 70% chocolate sauce
Black current, honeycomb
Dark chocolate sauce, hazelnut brittle
Spiced pear chutney, Scottish oatcakes
Somerset butter, seaweed tapenade
Ham knuckle, triple cheese
Hot and spicy aioli
Pork, chilli and fennel
Caper mayo
Multiple award-winning salmon from the Scottish Highlands
Toasted brioche, marmalade relish
Salt baked beetroot, sorrel, dressed lentils
Neeps, tatties, liquor
Cucumber pickle, lime and chilli mayo
Thrice cooked hand-cut chips, béarnaise sauce
Crisp lemon crumb, red onion and tomato salad
Chestnut pesto, black kale
Creamed leeks, chablis and chive sauce
Black truffle mayo, triple cheese, roasted mushroom
Ask your server for details
Toffee and Jamaican rum sauce, Cornish clotted cream
Dark chocolate sauce, hazelnut brittle
Black currant, honeycomb
White chocolate and yogurt ganache, 70% chocolate sauce
Spiced pear chutney, Scottish oatcakes
Somerset butter, seaweed tapenade
Ham hock, triple cheese
Hot and spicy aioli (3)
Pork, chilli and fennel
Caper mayo
Chilli, hazelnuts, cold pressed olive oil
Hollandaise sauce and lemon
Toasted brioche, marmalade relish
Black truffle cream
Cucumber pickle, lemon, sriracha mayonnaise
Creamed leeks, Chablis and chive sauce
Crisp lemon crumb, red onion and tomato salad
Chestnut pesto, black kale
Salsa verde, fior di latte mozzarella, Strathdon Blue
Puff pastry, celeriac puree, Brussels tops
Triple cheese, dry cured Ayrshire bacon, lemon-tarragon mayo
Minute fillet, french fries, smoked bearnaise sauce
12oz Prime Ribeye steak, 35 day
8oz Centre-cut fillet, 21 day
Toffee and Jamaican rum sauce, Cornish clotted cream
Dark chocolate sauce, hazelnut brittle
White chocolate and yogurt ganache, 70% chocolate sauce
Please ask for today’s selection
Lime and chilli, coconut sorbet
Heather honey, Scottish oatcakes
Madagascan vanilla–chantilly cream
Somerset butter, seaweed tapenade
Pork, chilli and fennel
Hot and spicy aioli
Caper mayonnaise, lemon
Black truffle cream
Multiple award-winning salmon from the Scottish Highlands
Neeps, tatties, liquor
Toasted brioche, marmalade relish
Salt baked beetroot, sorrel, dressed lentils
Cucumber pickle, lemon, sriracha mayonnaise
V, hazelnuts, cold pressed olive oil
Rye bread, mustard and dill dressing
Yorkshire pudding and horseradish cream
Caramelised apple sauce
Sourdough bread sauce
35 day dry aged, Scottish rib of beef on the bone
21 day dry aged, Scottish fillet of beef
Lemon-tarragon mayo, dry cured Ayrshire bacon, triple cheese
Black truffle mayo, triple cheese, roasted mushroom
C, creamed leeks, Chablis and chive sauce
Puff pastry, celeriac puree, Brussels tops
Neeps, tatties, liquor
Crispy lemon crumb, tomato and red onion salad
Black currant, honeycomb
Lime and chilli, coconut sorbet
Dark chocolate sauce, hazelnut brittle
Toffee and Jamaican rum sauce, Cornish clotted cream
Spiced pear chutney, Scottish oatcakes
