보이스데일 오브 카나리 워프

Somerset butter, seaweed tapenade

Ham knuckle, triple cheese (2)

Hot and spicy aioli (3)

Pork, chilli and fennel

Caper mayo

Honey, mustard, caramelised walnuts

Traditional smoked haddock chowder, leeks, and quails’ eggs

Potato, red onion and horseradish salad

Shallots, capers, chives

Hazelnut, beans, black truffles

Mashed potatoes, bashed neeps

Smoked skirlie mash, black kale, mushroom and tarragon sauce

New potatoes, duxelle and lemon

Sauteed greens, Chablis and Chive Butter Sauce

35 day Himalayan salt chamber dry aged, Thrice cooked chips, bearnaise sauce

Creamed leeks, red wine, rosemary

Salted caramel, dark Valrhona chocolate

Whisky marinated raspberries, toasted oats, honeycomb

Candied fruits and almonds

Served with heather honey, oat cakes and conference pears

Somerset butter, seaweed tapenade

Pork, chilli and fennel

Hot and spicy aioli (3)

Caper mayonnaise, lemon

Focaccia croutons, parsley oil

Multiple award-winning salmon from the Scottish Highlands

Cucumber pickle, lime and chilli mayo

Neep, tatties, liquor. Add a 25ml noggin

Plum chutney, toast, pickles

Roast squash, sage, pumpkin seed pesto

Chilli, pickled walnuts, lemon dressing

Rye bread, mustard and dill dressing

Yorkshire pudding and horseradish cream

Caramelised apple sauce

Sourdough bread sauce

35 day dry aged, Scottish rib of beef on the bone

35 day dry aged, Scottish fillet of beef

Bacon-tarragon mayo, dry cured Ayrshire bacon, triple cheese

Black truffle mayo, triple cheese, roasted mushroom

Sautéed spinach, aubergine, caper dressing

Coriander hummus, walnuts, roast peppers

Neep, tatties, liquor. Add a 25ml noggin Tomintoul 10 yrs

Crisp lemon crumb, red onion and tomato salad

White chocolate and yogurt ganache, 70% chocolate sauce

Raspberries, oat cookie, whisky chantilly, honeycomb

Baked meringue and lemon curd

Toffee and Jamaican rum sauce, Cornish clotted cream

Spiced pear chutney, Scottish oatcakes

With crème de cassis or crème de mûre or crème de pêche or crème de framboise or crème de violette

With freshly squeezed orange juice

With freshly pureed peach

Somerset butter, seaweed tapenade

Hot and spicy aioli

Pork, chilli and fennel

Ham knuckle, triple cheese

Caper mayo

Black truffle cream

Multiple award-winning salmon from the Scottish Highlands

Cucumber pickle, lemon, sriracha mayonnaise

Toasted brioche, marmalade relish

Chilli, hazelnuts, cold pressed olive oil

Neeps, tatties, liquor Add a 25ml noggin Tomintoul 10yrs 8.5 | Glencadam 10yrs 9.5

Salt baked beetroot, sorrel, dressed lentils

Crispy lemon crumb, tomato and red onion salad

Creamed leeks, Chablis and chive sauce

Chestnut pesto, black kale

Ask your server for details

Neeps, tatties, liquor Add a 25ml noggin Tomintoul 10yrs 8.5 | Glencadam 10yrs 9.5

Celeriac and potato gratin, greens, claret sauce

Brown crab butter, coriander, ginger

Thrice cooked hand-cut chips, béarnaise sauce £9 SUPPLEMENT

Triple cheese, roast mushroom, black truffle mayo

Lemon-tarragon mayo, dill pickles

White chocolate and yogurt ganache, 70% chocolate sauce

Black current, honeycomb

Dark chocolate sauce, hazelnut brittle

Spiced pear chutney, Scottish oatcakes

Somerset butter, seaweed tapenade

Ham knuckle, triple cheese

Hot and spicy aioli

Pork, chilli and fennel

Caper mayo

Multiple award-winning salmon from the Scottish Highlands

Toasted brioche, marmalade relish

Salt baked beetroot, sorrel, dressed lentils

Neeps, tatties, liquor

Cucumber pickle, lime and chilli mayo

Thrice cooked hand-cut chips, béarnaise sauce

Crisp lemon crumb, red onion and tomato salad

Chestnut pesto, black kale

Creamed leeks, chablis and chive sauce

Black truffle mayo, triple cheese, roasted mushroom

Ask your server for details

Toffee and Jamaican rum sauce, Cornish clotted cream

Dark chocolate sauce, hazelnut brittle

Black currant, honeycomb

White chocolate and yogurt ganache, 70% chocolate sauce

Spiced pear chutney, Scottish oatcakes

Somerset butter, seaweed tapenade

Ham hock, triple cheese

Hot and spicy aioli (3)

Pork, chilli and fennel

Caper mayo

Chilli, hazelnuts, cold pressed olive oil

Hollandaise sauce and lemon

Toasted brioche, marmalade relish

Black truffle cream

Cucumber pickle, lemon, sriracha mayonnaise

Creamed leeks, Chablis and chive sauce

Crisp lemon crumb, red onion and tomato salad

Chestnut pesto, black kale

Salsa verde, fior di latte mozzarella, Strathdon Blue

Puff pastry, celeriac puree, Brussels tops

Triple cheese, dry cured Ayrshire bacon, lemon-tarragon mayo

Minute fillet, french fries, smoked bearnaise sauce

12oz Prime Ribeye steak, 35 day

8oz Centre-cut fillet, 21 day

Toffee and Jamaican rum sauce, Cornish clotted cream

Dark chocolate sauce, hazelnut brittle

White chocolate and yogurt ganache, 70% chocolate sauce

Please ask for today’s selection

Lime and chilli, coconut sorbet

Heather honey, Scottish oatcakes

Madagascan vanilla–chantilly cream

Somerset butter, seaweed tapenade

Pork, chilli and fennel

Hot and spicy aioli

Caper mayonnaise, lemon

Black truffle cream

Multiple award-winning salmon from the Scottish Highlands

Neeps, tatties, liquor

Toasted brioche, marmalade relish

Salt baked beetroot, sorrel, dressed lentils

Cucumber pickle, lemon, sriracha mayonnaise

V, hazelnuts, cold pressed olive oil

Rye bread, mustard and dill dressing

Yorkshire pudding and horseradish cream

Caramelised apple sauce

Sourdough bread sauce

35 day dry aged, Scottish rib of beef on the bone

21 day dry aged, Scottish fillet of beef

Lemon-tarragon mayo, dry cured Ayrshire bacon, triple cheese

Black truffle mayo, triple cheese, roasted mushroom

C, creamed leeks, Chablis and chive sauce

Puff pastry, celeriac puree, Brussels tops

Neeps, tatties, liquor

Crispy lemon crumb, tomato and red onion salad

Black currant, honeycomb

Lime and chilli, coconut sorbet

Dark chocolate sauce, hazelnut brittle

Toffee and Jamaican rum sauce, Cornish clotted cream

Spiced pear chutney, Scottish oatcakes

Yorkshire pudding, roast potatoes, vegetables. *Available on Sunday Lunch only

Lemon mayo, thick cut chips

Mashed potatoes and vegetables

Tomato sauce and Parmesan cheese

Thick cut chips and vegetables

With chantilly cream or ice cream

Toffee sauce, clotted cream

Somerset butter, seaweed tapenade

Ham knuckle, triple cheese

Hot and spicy aioli

Pork, chilli and fennel

Caper mayo

Multiple award-winning salmon from the Scottish Highlands

Toasted brioche, marmalade relish

Salt baked beetroot, sorrel, dressed lentils

Neeps, tatties, liquor

Cucumber pickle, lime and chilli mayo

Thrice cooked hand-cut chips, béarnaise sauce

Crisp lemon crumb, red onion and tomato salad

Chestnut pesto, black kale

Creamed leeks, chablis and chive sauce

Black truffle mayo, triple cheese, roasted mushroom

Ask your server for details

Toffee and Jamaican rum sauce, Cornish clotted cream

Dark chocolate sauce, hazelnut brittle

Black currant, honeycomb

White chocolate and yogurt ganache, 70% chocolate sauce

Spiced pear chutney, Scottish oatcakes

Somerset butter, seaweed tapenade

Ham hock, triple cheese

Hot and spicy aioli (3)

Pork, chilli and fennel

Caper mayo

Chilli, hazelnuts, cold pressed olive oil

Hollandaise sauce and lemon

Toasted brioche, marmalade relish

Black truffle cream

Cucumber pickle, lemon, sriracha mayonnaise

Creamed leeks, Chablis and chive sauce

Crisp lemon crumb, red onion and tomato salad

Chestnut pesto, black kale

Salsa verde, fior di latte mozzarella, Strathdon Blue

Puff pastry, celeriac puree, Brussels tops

Triple cheese, dry cured Ayrshire bacon, lemon-tarragon mayo

Minute fillet, french fries, smoked bearnaise sauce

12oz Prime Ribeye steak, 35 day

8oz Centre-cut fillet, 21 day

Toffee and Jamaican rum sauce, Cornish clotted cream

Dark chocolate sauce, hazelnut brittle

White chocolate and yogurt ganache, 70% chocolate sauce

Please ask for today’s selection

Lime and chilli, coconut sorbet

Heather honey, Scottish oatcakes

Madagascan vanilla–chantilly cream

Yorkshire pudding, roast potatoes, vegetables. *Available on Sunday Lunch only

Lemon mayo, thick cut chips

Mashed potatoes and vegetables

Tomato sauce and Parmesan cheese

Thick cut chips and vegetables

With chantilly cream or ice cream

Toffee sauce, clotted cream

Summer butter, seaweed tapenade

Ham hock, blue cheese (2)

Hot and spicy aioli (3)

Pork, chilli and fennel

Caper mayo

Mersea Island, Essex, Jersey, Channel Isles

Grilled lobster, garlic, lemon and parsley butter

Served cold

Served over ice with pancakes 30g Russian Oscietra

Bashed neeps, swede, carrot & black pepper

Black truffle cream

Toasted brioche, marmalade relish

Multiple award-winning salmon from the Scottish Highlands

Neeps, tatties, liquor

Rye bread, mustard and dill dressing

Cucumber pickle, lemon, sriracha mayonnaise

Salt baked beetroot, sorrel, dressed lentils

Chilli, hazelnuts, cold pressed olive oil

Crispy lemon crumb, tomato and red onion salad

Creamed leeks, Chablis and chive sauce

Chestnut pesto, black kale

Neeps, tatties, liquor

Celeriac and potato gratin, greens, claret sauce

Brown crab butter, coriander, ginger

Puff pastry, celeriac puree, Brussels tops

Ask your server for details

Choose between the very best certified Aberdeenshire grass-fed beef, vegetarian haggis or free range Yorkshire chicken

21 day dry aged (medium only)

35 day dry aged

21 day dry aged

Serves two, 35 day dry aged

Serves two, 21 day dry aged

Somerset butter, seaweed tapenade

Ham knuckle, triple cheese (2)

Hot and spicy aioli (3)

Pork, chilli and fennel

Caper mayo

Honey, mustard, caramelised walnuts

Traditional smoked haddock chowder, leeks, and quails’ eggs

Potato, red onion and horseradish salad

Shallots, capers, chives

Hazelnut, beans, black truffles

Mashed potatoes, bashed neeps

Smoked skirlie mash, black kale, mushroom and tarragon sauce

New potatoes, duxelle and lemon

Sauteed greens, Chablis and Chive Butter Sauce

35 day Himalayan salt chamber dry aged, Thrice cooked chips, bearnaise sauce

Creamed leeks, red wine, rosemary

Salted caramel, dark Valrhona chocolate

Whisky marinated raspberries, toasted oats, honeycomb

Candied fruits and almonds

Served with heather honey, oat cakes and conference pears

Somerset butter, seaweed tapenade

Pork, chilli and fennel

Hot and spicy aioli (3)

Caper mayonnaise, lemon

Focaccia croutons, parsley oil

Multiple award-winning salmon from the Scottish Highlands

Cucumber pickle, lime and chilli mayo

Neep, tatties, liquor. Add a 25ml noggin

Plum chutney, toast, pickles

Roast squash, sage, pumpkin seed pesto

Chilli, pickled walnuts, lemon dressing

Rye bread, mustard and dill dressing

Yorkshire pudding and horseradish cream

Caramelised apple sauce

Sourdough bread sauce

35 day dry aged, Scottish rib of beef on the bone

35 day dry aged, Scottish fillet of beef

Bacon-tarragon mayo, dry cured Ayrshire bacon, triple cheese

Black truffle mayo, triple cheese, roasted mushroom

Sautéed spinach, aubergine, caper dressing

Coriander hummus, walnuts, roast peppers

Neep, tatties, liquor. Add a 25ml noggin Tomintoul 10 yrs

Crisp lemon crumb, red onion and tomato salad

White chocolate and yogurt ganache, 70% chocolate sauce

Raspberries, oat cookie, whisky chantilly, honeycomb

Baked meringue and lemon curd

Toffee and Jamaican rum sauce, Cornish clotted cream

Spiced pear chutney, Scottish oatcakes

With crème de cassis or crème de mûre or crème de pêche or crème de framboise or crème de violette

With freshly squeezed orange juice

With freshly pureed peach

Somerset butter, seaweed tapenade

Hot and spicy aioli

Pork, chilli and fennel

Ham knuckle, triple cheese

Caper mayo

Black truffle cream

Multiple award-winning salmon from the Scottish Highlands

Cucumber pickle, lemon, sriracha mayonnaise

Toasted brioche, marmalade relish

Chilli, hazelnuts, cold pressed olive oil

Neeps, tatties, liquor Add a 25ml noggin Tomintoul 10yrs 8.5 | Glencadam 10yrs 9.5

Salt baked beetroot, sorrel, dressed lentils

Crispy lemon crumb, tomato and red onion salad

Creamed leeks, Chablis and chive sauce

Chestnut pesto, black kale

Ask your server for details

Neeps, tatties, liquor Add a 25ml noggin Tomintoul 10yrs 8.5 | Glencadam 10yrs 9.5

Celeriac and potato gratin, greens, claret sauce

Brown crab butter, coriander, ginger

Thrice cooked hand-cut chips, béarnaise sauce £9 SUPPLEMENT

Triple cheese, roast mushroom, black truffle mayo

Lemon-tarragon mayo, dill pickles

White chocolate and yogurt ganache, 70% chocolate sauce

Black current, honeycomb

Dark chocolate sauce, hazelnut brittle

Spiced pear chutney, Scottish oatcakes

Somerset butter, seaweed tapenade

Ham knuckle, triple cheese

Hot and spicy aioli

Pork, chilli and fennel

Caper mayo

Multiple award-winning salmon from the Scottish Highlands

Toasted brioche, marmalade relish

Salt baked beetroot, sorrel, dressed lentils

Neeps, tatties, liquor

Cucumber pickle, lime and chilli mayo

Thrice cooked hand-cut chips, béarnaise sauce

Crisp lemon crumb, red onion and tomato salad

Chestnut pesto, black kale

Creamed leeks, chablis and chive sauce

Black truffle mayo, triple cheese, roasted mushroom

Ask your server for details

Toffee and Jamaican rum sauce, Cornish clotted cream

Dark chocolate sauce, hazelnut brittle

Black currant, honeycomb

White chocolate and yogurt ganache, 70% chocolate sauce

Spiced pear chutney, Scottish oatcakes

Somerset butter, seaweed tapenade

Ham hock, triple cheese

Hot and spicy aioli (3)

Pork, chilli and fennel

Caper mayo

Chilli, hazelnuts, cold pressed olive oil

Hollandaise sauce and lemon

Toasted brioche, marmalade relish

Black truffle cream

Cucumber pickle, lemon, sriracha mayonnaise

Creamed leeks, Chablis and chive sauce

Crisp lemon crumb, red onion and tomato salad

Chestnut pesto, black kale

Salsa verde, fior di latte mozzarella, Strathdon Blue

Puff pastry, celeriac puree, Brussels tops

Triple cheese, dry cured Ayrshire bacon, lemon-tarragon mayo

Minute fillet, french fries, smoked bearnaise sauce

12oz Prime Ribeye steak, 35 day

8oz Centre-cut fillet, 21 day

Toffee and Jamaican rum sauce, Cornish clotted cream

Dark chocolate sauce, hazelnut brittle

White chocolate and yogurt ganache, 70% chocolate sauce

Please ask for today’s selection

Lime and chilli, coconut sorbet

Heather honey, Scottish oatcakes

Madagascan vanilla–chantilly cream

Somerset butter, seaweed tapenade

Pork, chilli and fennel

Hot and spicy aioli

Caper mayonnaise, lemon

Black truffle cream

Multiple award-winning salmon from the Scottish Highlands

Neeps, tatties, liquor

Toasted brioche, marmalade relish

Salt baked beetroot, sorrel, dressed lentils

Cucumber pickle, lemon, sriracha mayonnaise

V, hazelnuts, cold pressed olive oil

Rye bread, mustard and dill dressing

Yorkshire pudding and horseradish cream

Caramelised apple sauce

Sourdough bread sauce

35 day dry aged, Scottish rib of beef on the bone

21 day dry aged, Scottish fillet of beef

Lemon-tarragon mayo, dry cured Ayrshire bacon, triple cheese

Black truffle mayo, triple cheese, roasted mushroom

C, creamed leeks, Chablis and chive sauce

Puff pastry, celeriac puree, Brussels tops

Neeps, tatties, liquor

Crispy lemon crumb, tomato and red onion salad

Black currant, honeycomb

Lime and chilli, coconut sorbet

Dark chocolate sauce, hazelnut brittle

Toffee and Jamaican rum sauce, Cornish clotted cream

Spiced pear chutney, Scottish oatcakes