Genpei Tsukijima, Champagne and Thai Cuisine
すっぽんとタイ料理 月島源平
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A perfect collaboration of suppon and Thai cuisine
Empfohlene Punkte
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This course includes Genpei's Japanese cuisine and one suppon hot pot for two people. *All-you-can-drink is available for groups of 3 or more, @2500 yen/person, 90 min. lo 30 min. before.
A Japanese-Thai fusion course that allows you to enjoy authentic Japanese cuisine inherited from the previous generation, suppon (soft-shelled turtle), and Thai cuisine. All-you-can-drink is available for groups of 3 or more, @2500 yen/person, 90 min. before 30 min.
This plan includes the original clay pot Khao Mangai that was introduced on TV! We also recommend our popular appetizer and main course selections! All-you-can-drink is available for groups of 3 people or more, @2500 yen/person, 90 min. before 30 min.
This is a Thai Suki course with fresh spring rolls, choice of appetizer, and Thai sweets. Thai Suki is Thai-style shabu-shabu. Please make a reservation at least one day in advance in order to prepare the chicken soup in the restaurant. The sauce for Thai Suki (Nam Chim Sukkie) is also homemade. The rice is served with jasmine rice. All-you-can-drink is available for groups of 3 people or more, @2500 yen/person, 90 min. lo 30 min. before.
This course includes spring rolls, choice of appetizer, and Thai sweets. Chim Chum is a herb shabu shabu shabu from the Issan region of northeastern Thailand. Both "chim" and "chum" mean "to soak a little. The meat and vegetables are first added with herbs such as lemongrass and basil, and then dipped in an Issan-style dipping sauce (jeoweed). The dish is eaten after dipping meat and vegetables with herbs such as lemongrass and basil, and then dipping them in Issan-style dipping sauce (jaeo). In hot Thailand, chim chum stalls line up in the evening when it is cooler. This is a unique Thai way to enjoy the hot pot while sweating.
2500 yen per person for 3 persons or more 120 minutes (LO before 30 minutes) Groups only Glass change system
You can choose your favorite main course from the original clay pot Khao Mangai, which has been featured on TV and various other media, or the one and only Thai-style medicinal suppon hot pot! We have set up a very satisfying course that includes our popular appetizers, Tom Yam Kung, a seasonal menu, and even sweets. ⚠︎Yakusen suppon hot pot in Thai style will be an additional 770 yen per person. The price shown here is the price with Khao Mangai in earthenware pot selected. All-you-can-drink is available for groups of 3 or more, @2500 yen/person, 90 min. before 30 min.
The "One Suppon Course" continues to be loved as our signature menu item. This course uses a whole suppon, which has been carefully selected, and includes everything from sashimi, liver stew, nabe (hot pot), and zosui (rice porridge) as a finish. The price is not per person. We recommend sharing one suppon with 2 to 4 adults. Normally, one order of this course (order quantity is 1) is shared by a number of customers. (One person is also welcome.) For 4 or 5 persons or more, please consider 1.5 fish course or 2 fish (2 orders) or more. Please refer to the confirmation column when making a reservation for toppings, etc.
This unique and original course was created through a special collaboration between our restaurant and Thai cuisine researcher, Ms. Megumi Nagasawa. We offer a one-of-a-kind gastronomic experience that combines the delicious taste of carefully selected Okinawan pineapple with the wisdom of traditional Thai medicinal herbs. This is a one-order price. Please order 1 course. This is not a price for one person. We recommend sharing one snapping turtle with 2 to 4 adults. Normally, this one order is shared by the number of customers. (One person is also welcome to use this dish.) For more than 4 or 5 persons, please consider 2 or more animals (2 orders).
This is a course that allows you to fully enjoy the luxury of using 1.5 Okinawa Pineapple Suppon or Uonuma Suppon, two of the few high-end ingredients in the world. This special course contains twice the amount of sashimi and liver stew, and 1.5 times the amount of suppon used in the hot pot, compared to the usual one-appetizer course. You can enjoy to your heart's content the soft meat and collagen-rich suppon with no odor. This is the price for 1.5 suppon. The price is not per person. *Perfect for sharing with 3-5 persons, but also available for smaller groups. *We will serve either Okinawa Pineapple Suppon or Uonuma Suppon depending on availability.
～An introductory set of Tsukishima Genpei that you can drop in on a moment's notice Recommended for customers visiting Tsukishima Genpei for the first time! This set allows you to enjoy our unique "Suppon cuisine" and "authentic Thai cuisine" with carefully selected Thai appetizers. Please enjoy the unique blend of traditional Japanese flavors and authentic Thai cooking techniques that we have learned from the basics.
The "One Suppon Course" continues to be loved as our signature menu item. This course uses a whole suppon, which has been carefully selected, and includes everything from sashimi, liver stew, nabe (hot pot), and zosui (rice porridge) as a finish. The price is not per person. We recommend sharing one suppon with 2 to 4 adults. Normally, one order of this course (order quantity is 1) is shared by a number of customers. (One person is also welcome.) For 4 or 5 persons or more, please consider 1.5 fish course or 2 fish (2 orders) or more. Please refer to the confirmation column when making a reservation for toppings, etc.
This is a special course that you will not find anywhere else, where you can enjoy the unique and original fusion of "Suppon x Thai cuisine" that only Tsukishima Genpei can offer. The medicinal hot pot, which is an exquisite combination of nourishing suppon and Thai herbs, is especially recommended for those who pursue beauty and health. The collagen-rich soup is a luxurious gem that is also known as "drinking esthetics.
The "One Suppon Course", which continues to be loved as our signature menu item, has been made into a course that includes half a suppon and can be enjoyed a la carte. Of course, you can enjoy all the charms of suppon, from sashimi, liver stew, live blood, nabe (hot pot), and zosui (rice porridge) as a finisher. The price is not for one person. This is limited to sharing by 1 or 2 persons.
A new refreshing menu perfect for summer has arrived as a limited summer offering. A rich shrimp miso broth serves as the base, combined with lemongrass and galangal paste, and generously mixed with homemade rich Tom Yum pasta sauce, which clings to chilled capellini, making it an ideal dish for the summer. Lunch…1,500 yen Dinner…1,650 yen
Herb salad of Shine Muscat grapes and roast beef - one serving... 1,800 yen - half portion... 1,200 yen
Limited menu; Gaeng = a general term for soup dishes characteristic of Thai cuisine; Massaman = derived from Persian meaning 'of the Muslims', a traditional dish from Southern Thailand characterized by the generous inclusion of tender potatoes, and spices that differ from typical curries, such as cardamom, cinnamon, and star anise. This is a very rare curry in Thailand. The stimulating spices, combined with the rich flavors from coconut milk, peanuts, and meat, are balanced by the refreshing acidity of tamarind, making it an attractive dish. Lunch with soup and salad... 1,300 yen; Dinner with rice... 1,600 yen.
Limited edition menu Northern Thai pork and ginger Thai curry; Gaeng = a general term for soup dishes characteristic of Thai cuisine; Hang Lay = pork in Burmese. Gaeng Hang Lay is a traditional dish from Northern Thailand that has been passed down from Myanmar. Unlike most Thai curries, it does not use coconut milk, and is characterized by a flavor that highlights sweetness and a hint of tamarind's acidity. It is a Gaeng (Thai curry) made by stir-frying chunks of pork coated in masala powder (Hang Lay powder) with a handmade paste made from various herbs, along with a generous amount of ginger. - Lunch with soup and salad... 1,400 yen - Dinner with rice... 1,400 yen - Gapao & Gaeng Hang Lay... 1,600 yen
SPECIAL MENU TAHI Isaan Style - Gai Mok Mho - Introducing a steamed curry made with handmade curry paste using Thai herbs such as Prik Chi Fa, lemongrass, garlic, and Hom Den. The Thai basil features aromatic herbs like Men Lak, Horapa, and Kapao, inspired by the popular Thai dish 'Hor Mok.' The flavor is enhanced by Nam Pla Ra (fermented fish sauce), incorporating the style of the Isaan region. It pairs well with various alcoholic beverages and is also a perfect match with Khao Niew (sticky rice). Spiciness: ★★ • one serving…1,595 yen • half portion…1,100 yen • lunch rice, soup, salad set…1,500 yen
Spiciness: ★one plate
Spiciness: ★one plate
Spiciness: ★・half portion…990 yen・one plate…1,760 yen
Spiciness: ★・half portion…990 yen each・one plate…1,650 yen each
Spiciness: ★・half portion…1,100 yen・one plate…1,650 yen
one plate
2 pieces
3 pieces, 6 cuts
Spiciness: ★・half portion…1,045 yen・one plate…1,870 yen
3 shrimp; half portion…1,210 yen; one plate…2,420 yen
4 crab claws; half portion…1,375 yen; one plate…2,640 yen
4-5 oysters; half portion…1,375 yen; one plate…2,640 yen
Spiciness: ★・half portion…990 yen・one plate…1,760 yen
one plate
Spiciness: ★one plate
Spiciness: ★・half portion…990 yen・one plate…1,650 yen
Spiciness: ★one plate
Our original 【Clay Pot Khao Man Gai】 was created in November 2020, at the beginning of our establishment, with the desire to offer freshly made Khao Man Gai, shaped by the feedback from friends and loyal customers. The chicken thigh from Shimanto is slowly cooked, and the jasmine rice, steamed in a clay pot made by the Iga pottery artist, Naoto Inaba, absorbs the flavor of the chicken in every grain, earning a reputation for its universally appealing taste. It has been featured in various media, including television. We invite you to try it at least once. Approximately one serving is about one cup; same-day orders are 3,850 yen; advance (reservation) orders are 3,080 yen.
Nam Tok Moo is a pork salad dish eaten in the Isan region of northeastern Thailand. The pork is grilled and sliced, then flavored with various herbs, roasted rice powder, and roasted chili, creating a distinctly Thai taste with fish sauce, lime, and sugar. 'Nam Tok' means 'waterfall' in Thai, and 'Moo' means 'pork'. It is said to be named for the way the fat drips like a waterfall when the pork is grilled on a rack. Spiciness: ★・HALF…1,100 yen・ONE PLATE…1,760 yen
Grilled Gindara (Black Cod) with Soy Sauce Marinade - Two Pieces
Five pieces
Uses the brand soft-shelled turtle 'Okinawa Pine Soft-Shelled Turtle'
Uses the brand soft-shelled turtle 'Okinawa Pine Soft-Shelled Turtle'
Using one piece of the brand soft-shelled turtle 'Okinawa Pine Soft-shelled Turtle'
One serving using the brand soft-shelled turtle 'Okinawa Pine Soft-shelled Turtle'
※ Since the owner takes orders and prepares the food alone, it may take some time. Please try to place your orders together as much as possible since there is only one person cooking. Additional orders may take extra time to be served. We apologize for the inconvenience, but please understand that the order of serving dishes is prioritized by course rather than the order they were placed. Feel free to consult us about adjusting the spiciness. We generally do not include cilantro, but we can add more upon request. Additionally, seasonal menus and today's recommendations are introduced on the blackboard.
・Glass…480・Medium mug…680
[CHALAWAN PALE ALE] When it comes to Thai craft beer, Chalawan is a pale ale with a fruity taste and a pleasant hop bitterness, inspired by the crocodile king from folklore. [BUSSABA EX-WEISSE] A white beer with a refreshing aroma of ginger flower, a specialty of southern Thailand. It pairs exceptionally well with spicy Thai cuisine.
White wine production area France Burgundy Producer Patrick Javillier Grape variety Chardonnay Aging with nutty aromas from barrels and fresh fruit aromas like pear. Fruity and mineral with a pleasant acidity and a rounded, balanced taste.
Red wine production area France Rhône Producer Château Boucari Grape varieties Grenache 40%, Syrah 30%, Mourvèdre 30% When tasted, the fresh and beautiful fruit flavors gently seep into the body and mind. It is deliciousness that naturally brings a smile to your face. ・Glass... 1,000 yen ・Bottle... 6,000 yen
Sparkling wine production area: Spain. Producer: Altiga Fuster. Grape varieties: Xarel·lo 60%, Macabeo 20%, Parellada 20%. This is a luxurious cava made from 100% first press juice, known as Mosto Flor. It pairs very well with food, featuring creamy bubbles and a refreshing taste.
Beer・Glass…650 yen・Bottle (900ml)…3980 yen
Sweet potato; glass... 650 yen; bottle (900ml)... 3980 yen
Sweet potato; glass... 700 yen; bottle (900ml)... 4,300 yen
Sweet potato・Glass…1,500 yen・Bottle…14,000 yen
Oolong tea, jasmine tea, green tea, black tea (Earl Grey)
3 pieces
Niigata Prefecture, Tamagawa Brewery, Sake Meter Value +2, good flavor. Good character. Good appearance. A traditional sake that has been brewed for 340 years since its founding in Echigo Uonuma. This sake embodies the desire to be a drink that soothes and gently heals people in a harsh environment!
Chiba Prefecture, Inahana Sake Brewery, Sake Meter Value +2. Fruity ginjo aroma, light mouthfeel with a good balance of umami and bitterness, and a pleasant aftertaste with a clean finish.
750ml
120 minutes (per person) last order 30 minutes before <Beer>・Draft Beer (Sapporo) <Highball>・Highball <Hoppy> Hoppy (White/Black Premium) <Plum Wine> Plum Wine (with water/rock) <Shochu> Nikkaido (with water/rock *glass) <Sour/Chuhai>・Lemon Sour・Oolong High・Jasmine High・Green Tea High・Black Tea High <Soft Drinks>・Oolong Tea・Green Tea・Black Tea・Jasmine Tea・Cola Request to Customers: Please order the all-you-can-drink for the entire group. ◎If there are customers joining later, the time will be the same as the first customers. ◎Please exchange for a glass when served. ◎We ask that you enjoy moderate drinking and refrain from leaving leftover drinks. ・Extension → 1 hour… Plus 1,000 yen
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