Baramon Shokudo
バラモン食堂 / Brahmin Shokudo
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A restaurant where you can savor the blessings of the island
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This is our signature course featuring a variety of seasonal vegetables and fish. The chef has put his heart and soul into each dish, creating a peaceful and relaxing time. The course is designed to be a...
This is our signature course featuring a variety of seasonal vegetables and fish. The chef has put his heart and soul into each dish, creating a peaceful and relaxing time. The course is designed to be a...
This is our signature course featuring a variety of seasonal vegetables and fish. The chef has put his heart and soul into each dish, creating a peaceful and relaxing time. The course is designed to be a...
This is the most popular Goto beef dice steak. The preferred level of doneness is up to the customer. Highly recommended.
This is Goto Jidori Shimazasanami. The head chef has decided to serve it simply as teppanyaki (dinner only). It can be eaten raw, but since preferences vary, please enjoy it at your preferred level of doneness. There is Goto's Yakame salt available on the table, and we also have grated ponzu sauce prepared. Of course, the green onions served alongside are also from Goto.
The types and prices of fish may vary depending on the day's supply. Please check today's recommendations. The sashimi is popular for its large cuts. At this time of year, this Hirame, Tai, and Hiras are irresistible.
The type and price of the fish may vary depending on the day's supply situation. Please check today's recommendations.
The texture of Goto beef pairs perfectly with beer!! You definitely have to try it. You'll want some rice too!
The horse mackerel from the Goto Sea is firm and rich in fat, having been battered by rough waves. It is dried to perfection, making it an excellent delicacy even when compared to sashimi.
Fresh Kibi-nago caught off the coast of Goto, dried overnight. It has been made into tempura. Delicious with Goto (Yakenome salt) or on its own! Pairs well with beer!
Fried fish paste that has been quickly cooked and kneaded while maintaining its freshness.
An assortment of tempura including shrimp from Amakusa.
A recommended salad, it is a fresh fish salad. The type of fresh fish changes with the season and availability. It is served with hot oil made from green onions from Goto.
This sweet potato shochu is made exclusively from sweet potatoes (Kogane Sengan) harvested in Upper Gotō and brewed with black koji. It offers a very pleasant sweet potato aroma and a rich, toasty flavor that makes for a smooth drinking experience. It has a distinctly masculine character from the black koji.
This is a sweet potato shochu made using only sweet potatoes (Kogane Sengan) harvested from Upper Gotō, brewed with black koji. It offers a very pleasant sweet potato aroma and a rich, toasty flavor that makes for a smooth drinking experience. It has a masculine feel typical of black koji.
This shochu is made using only 'Kogane Senkan' harvested from Upper Gotō and is brewed with white koji. It has a pleasant roasted aroma, and when tasted, it offers a robust flavor with a gentle and smooth mouthfeel. It feels feminine with its white koji.
This shochu is made using only 'Kogane Senkan' harvested from Upper Gotō and is brewed with white koji. It has a pleasant roasted aroma, and when tasted, it offers a robust flavor with a gentle and smooth mouthfeel. It feels feminine with its white koji characteristics.
This was made using Kuro Satsuma cultivated under contract in Shin-Kamigoto Town. To maximize the flavor of the shochu, it was not filtered, and only the oil was carefully skimmed off by hand. As a result, the natural sweetness and flavor of the 'Kuro Satsuma' gently spread in the mouth. In a word, it can be described as 'smooth'.
This was brewed using red Satsuma sweet potatoes cultivated under contract in Shin-Kamigoto Town. To maximize the flavor of the shochu, it was not filtered, and only the oil was carefully skimmed off by hand. As a result, the natural sweetness and flavor of the 'Red Satsuma' gently spread in the mouth. In a word, it can be described as 'smooth'.
Made only from sweet potatoes harvested in the Goto Islands. This is a genuine sweet potato shochu with a fruity aroma and refined taste. The 36-degree alcohol content provides a gentle mouthfeel, so it is not too noticeable. On the rocks is recommended, but a carbonated mix, which is not on the menu, is also okay; the fruity aroma pairs well with the carbonation!
Made only from sweet potatoes harvested in the Goto Islands. This is a genuine sweet potato shochu with a fruity aroma and refined taste. The 36-degree alcohol content provides a gentle mouthfeel, so it is not very noticeable. On the rocks is recommended, but a carbonated mix, which is not on the menu, is also okay; the fruity aroma pairs well with the carbonation!!
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