Koreanisches Restaurant Izakaya Shizen ya Namuru

Homemade cake & ice cream & dessert plate with a message are also available ♪

Pork cooked slowly at low temperature for 3 hours, served steamed. It's a fluffy and tender pork. If you wrap it with homemade miso and kimchi, it's really delicious.

◆Drink (Choose 1 from beer, highball, sweet potato barley, or chuhai) ◆Assorted Namul (3 types) ◆Fried Food (Chikitaru Nanban or Daikon Karaage) ◆Snack (Authentic Kimchi or Shinojima Shirasu Cold Tofu)

Homemade tartar sauce made from scratch creates a perfect balance of sweetness and acidity that makes the chicken even more delicious.

Braised domestic wagyu tendon and tender daikon radish simmered for 4 hours in a Korean-style sauce.

The juicy and tender pork, cooked slowly at low temperature for 3 hours, wrapped with vegetables, homemade miso, and kimchi is really delicious!

If you layer beef tendon, egg yolk, homemade namul, and authentic kimchi on top of carefully selected barley rice, you will have a perfectly delicious bibimbap!

This is a Korean seaweed roll made with carefully seasoned beef, vegetables, and rice, rolled meticulously one by one every day. There is a limited quantity available, so please come early.

◆Cheese Topping…+150 yen

Tender cuttlefish sashimi. Homemade gochujang. A snack that goes well with alcohol.

This is a snack that pairs perfectly with alcohol, marinated for 2 to 3 days. You definitely want to order this when you come for namul!

[Toppings] ◆ Green Chili Pepper… 110 yen ◆ Raw Egg… 110 yen ◆ Beaten Egg… 110 yen ◆ Cheese… 165 yen

◆Cilantro…385 yen◆Green Chili…275 yen◆Perilla Leaf…220 yen◆Korean Seaweed Sprinkle…275 yen◆Pajang (Homemade Korean Condiment Sauce)…220 yen

Large Hiroshima oysters and red shrimp enhance the flavor, and when combined with our secret spicy jjigae miso, it becomes our popular, rich-flavored special sundubu jjigae.

Hokkaido produced Danshaku potatoes are truly a blessing from the earth! We have finished them as a carefully crafted namul. Please squeeze a little lemon and enjoy.

This is a teppan dish that can only be eaten at our restaurant, stir-fried with pork hormone and Iidako in a spicy sauce. The pork hormone from Aichi Prefecture is carefully processed and marinated in a secret sauce.

Keran Chimu is similar to Japanese chawanmushi. Our Keran Chimu has a refined flavor enhanced with Japanese dashi. It is a traditional Korean steamed egg dish that utilizes seasonal ingredients. *Ingredients may vary by season. *The photo shows spring ingredients, Shizuoka-produced sakura shrimp (one example).

※Special separate menu available with a variety of options. For details, please ask the staff.

This is a Korean seaweed roll carefully made by rolling beef, vegetables, and rice with a special seasoning, one by one every day. There is a limited quantity available, so please come early.

Learn the taste of the owner's home! The meat juice made with domestic beef and plenty of vegetables is a Korean regional dish born in Japan that provides stamina in summer and warms the body in winter.

A refreshing and addictive deliciousness. Made with the famous Morioka cold noodles from Iwate Prefecture.

If you layer beef tendon, egg yolk, homemade namul, and authentic kimchi on top of carefully crafted barley rice, you will have a delicious and perfect bibimbap!

Barley rice has a chewy texture, is refreshing, and is rich in dietary fiber. It is also said to help improve intestinal health and has beauty benefits. ◆ Large... 352 yen ◆ Medium... 275 yen ◆ Small... 220 yen

Carefully baked hot cake with sweet red bean custard served with vanilla ice cream

Vanilla/Black Sesame/Pistachio

◆JINRO Makgeolli 583 yen ⇒ 200 yen ◆Black Nikka Highball 583 yen ⇒ 200 yen ◆Soft Drink 429 yen ⇒ 190 yen ◆Oolong High 616 yen ⇒ 190 yen

We offer a wide variety of drinks including beer and shochu! Enjoy with your favorite dishes♪★120 minutes all-you-can-drink menu (last order 30 minutes before)★【Recommended】Homemade Lemon Sour【Chamisul】Fresh / Muscat / Plum / Grapefruit / Peach【Makkoli】JINRO Makkoli / Peach Makkoli / Mango Makkoli【Sour】Yuzu Honey / Calpis / Vice / Misu (Pomegranate / Pineapple)【Beer】Super Dry Medium Bottle【Highball】Black Nikka / Coke High / Ginger High【Shochu】Barley / DAIYAME (Sweet Potato)【Tea High】Oolong High / Roasted Tea High / Corn Tea High【Soft Drinks】Oolong Tea / Corn Tea / Ginger Ale / Cola / Mango Juice / Orange Juice / Bonbon (White Grape / Peach) / Hete (Pear) / Chilsung Cider【For an additional 500 yen per person, the following are also all-you-can-drink♪】Draft Beer / Umeshu / Kaku High / Honey Lemon Sour / isBAcK※Glass exchange system applies.※Excessive leftover drinks may incur a charge equivalent to the amount.

◆Same number... 1 drink free ◆Even number... Mega size half price ◆Odd number... Mega size price as is

Each frozen lemon is carefully shaved by hand, and this drink has maintained its unique seasoning since the opening of the Namul shop. When you come to Namul, you must try the fresh lemon sour! ◆ We also sell takeout bottles for about 6 to 8 servings for 1,500 yen!

Pomegranate/Pineapple/Acerola

The rich flavor of plum and exquisite acidity is a result of careful craftsmanship.

Mandarin/Plum/Peach

With refreshing bubbles like champagne and natural sweetness, this fresh makgeolli is perfect for girls' gatherings and special occasions. ◆ Bottle... 4,840 yen

Using the tradition and techniques passed down for 300 years, we have created 'Spicy Unfiltered Makgeolli' without additives ◆ Bottle... 4,070 yen

◆Kettle…2,200 yen

Tok Tok is a sparkling, easy-to-drink Chamisul!

Using fresh matcha from Nishio City Takayoshien! Non-alcoholic options are also available♪

Glass or Tokkuri

Using fresh matcha from Nishio City Takakouen

Soda Mix / Water Mix / Hot Water Mix