Korean Food & Liquor Daidai Nagoya
韓国ごはん・酒家 ダイダイ 名古屋店
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A popular spot to casually enjoy Korean gourmet
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A luxurious course featuring cheese tteokgalbi as the main dish, where melt-in-your-mouth cheese blends with a sweet and spicy sauce. When you toss the tteokgalbi—finished on a sizzling hot plate—with plenty of cheese, it creates a blissful flavor bursting with umami and richness. In addition, enjoy a variety of popular Korean dishes, including cheese jeon, chapchae, and a Korean chicken platter. To finish off the meal, try our fried rice—its rich flavor is sure to become an addictive favorite! With a 2-hour all-you-can-drink plan included, you can fully enjoy both the food and the drinks.
A high-energy course centered around Korean offal hot pot, featuring tender, jiggly beef offal and a rich, flavorful broth. We use fresh, raw offal from Japanese Black cattle! For the final course, choose between ramen or cheese risotto—a meal that will leave you satisfied from start to finish. In addition to popular Korean dishes like seafood jeon and a platter of two types of Korean fried chicken, the menu features a generous selection of appetizers, namul, and kimchi. This course includes all-you-can-drink and is sure to keep you entertained throughout the meal.
The “Samgyeopsal Course” lets you indulge in a luxurious selection of Korean cuisine, including chewy, gooey cheese jeon and a platter of popular Korean fried chicken. For the main course, you can choose from four different marinades for the samgyeopsal, including gochujang and bulgogi! You’ll be able to savor the juicy, flavorful meat to your heart’s content. From the fried rice to the refreshing yuzu honey vanilla ice cream, you’re guaranteed to be completely satisfied from start to finish!
The star of the show is our Rappogi Hot Pot, packed with chewy tteokbokki and ramen in a rich, savory-spicy broth! It’s perfect for a party where everyone gathers around the table to enjoy it together! Plus, we offer a luxurious lineup of seven dishes, including jeon and Korean-style fried chicken.
Packed with energy! The main dish is Korean offal hot pot! We use fresh, raw offal from domestic cattle, so there’s no unpleasant odor—even those who aren’t usually fond of offal can enjoy it! The meal includes a luxurious assortment of appetizers—Kanjang Seo and avocado kimchi—seafood jeon, and hotteok for dessert!
The “Cheese Dakgalbi Course” features spicy dakgalbi generously coated in rich, melt-in-your-mouth cheese. The juicy chicken and sweet-and-spicy sauce blend together perfectly for a delicious dish! You’ll also enjoy chewy cheese jeon, chapchae, and an assortment of namul and kimchi. Finish off your meal with our special fried rice to fully savor the charm of Korean cuisine!
Enjoy a set menu featuring the popular samgyeopsal! Choose from four types of meat: “Plain,” “Gochujang,” “Bulgogi,” and “Garlic Miso.” You can also enjoy other Korean delicacies like jeon and chicken—all at a great price!
The star of the show is our Rappogi Hot Pot, packed with chewy tteokbokki and ramen in a rich, savory-spicy broth! It’s perfect for a party where everyone gathers around the table to enjoy it together! Plus, we offer a luxurious lineup of eight dishes in total, including jeon, Korean fried chicken, and kimbap.
From Monday to Thursday, 5 PM to 7 PM, all alcohol is 363 Yen!
Makgeolli / Fresh Makgeolli / Pear Makgeolli / Matchil / Vinegar Makgeolli
Chamisul (Fresh / Muscat / Strawberry / Peach)
Chamisul x Bonbon Grape / Chamisul x Bonbon Pear / Chamisul x Bonbon Peach / Chamisun (Chamisul x Chilsung Cider)
Homemade Lemon Sour / Amaou Strawberry Sour / White Peach Grated Sour / Vinegar Sour / Kiwi Sour / Pink Grapefruit Sour
Oolong Chuhai / Jasmine Chuhai / Corn Tea Chuhai
Highball / Ginger Highball / Coke Highball
Heartland Draft Beer / Makgeolli Beer / Non-Alcoholic Beer / Blue Lemon Beer / Strawberry Beer / Kiwi Beer
Misu Water / Misu Soda / Misu Orange
Chilsung Cider / Grated Pear / Bonbon Grape / Bonbon Peach
Yuzu Tea / Corn Tea
White Peach Soda / Amaou Strawberry Soda / Orange Juice / Ginger Ale / Jasmine Tea / Oolong Tea / Cola
We will include your favorite message on the petit choux tower! *Please note that we may not be able to accommodate messages due to character limits.
The richness of Nagoya Haccho Miso has been added to create a uniquely flavored soup.
A seasonal limited sundubu featuring fresh oysters as the main ingredient!!
The key ingredients are ripe tomatoes and two types of cheese, Italian-style Sundubu, recommended to change the flavor with Tabasco.
A refined soup made with soy milk and enhanced with shrimp broth, completely non-spicy sundubu.
Sundubu finished with plump beef small intestine added to a spicy soup fragrant with Sichuan pepper
Chimek, which combines 'chicken' and 'mekju' (the Korean word for beer), is a beloved pairing among Koreans. [Chicken] - Fried Chicken - Yangnyeom Chicken - Honey Mustard - Spicy HOT Chicken
If you're eating Samgyeopsal, Soju (Korean distilled liquor) is an essential companion. The savory Samgyeopsal pairs perfectly with the refreshing Soju. [Samgyeopsal] is a specialty dish from the Gyeongju region, consisting of thick slices of pork belly wrapped with side dishes and condiments.
When it rains, I always want to drink Makgeolli with Chijimi (Korean pancake). Traditional Chijimi pairs best with Makgeolli, which is a traditional Korean alcoholic beverage.
A hot pot simmered with beef small intestines and plenty of vegetables in a spicy soup based on gochujang. Thick spring noodles are added at the end!
Samgyeopsal comes in various flavors including 'Plain', 'Gochujang', 'Bulgogi', and 'Garlic Miso'! Wrap it with condiments for an enhanced taste.
Highly Recommended! It gives you a boost from the inside out!
A flavor that staff highly recommend and is addictive
Classic! The balance of sweet and spicy is perfect.
A little garlic is added
[Namul] Cucumber Namul / Bean Sprout Namul / Greens Namul / Dried Squid Kimchi [Kimchi] Napa Cabbage Kimchi / Cucumber Kimchi / Cubed Radish Kimchi / Avocado Kimchi
The sweet and salty flavor is addictive!
Spicy pickled octopus delicacy
Topped with octopus chan-jang and Korean seaweed on tofu
A dish made with fresh avocado mixed in a special kimchi sauce
A dish of Korean dumplings called Mandu that are fried
Mixing plenty of whipped cream on top of tteokbokki changes the flavor to a creamy taste.
Korean long rice cakes in a spicy sauce. A classic dish from Korean street food!!
Sweet and spicy stir-fried Korean glass noodles.
Korean dumplings Mandu in ajillo sauce
Chewy and crispy! Cheese lovers can't resist!
This is a chijimi made with plenty of green onions.
Green onion pancake + seafood + onion
Cheese Chijimi + Pork Kimchi + Onion + Carrot
A refreshing and proud soup.
The delicious spicy soup is addictive.
A bibimbap bowl filled with plenty of ingredients such as seasoned vegetables and minced meat. Mix it with rice and enjoy it all at once.
A bibimbap bowl topped with everyone's favorite mentaiko! The spicy kick of mentaiko adds an accent.
A classic dish that adds beef kalbi to stone grilled bibimbap.
A classic Korean snack, Hotteok. The combination of hot Hotteok and cold ice cream is outstanding!
Finish off with a refreshing dessert after eating spicy or rich foods!

