Yakiniku Haus Taishogun Kanazawa Filiale

A popular course packed with our restaurant’s signature dishes, such as sweet shrimp yukhoe and “Ultimate” beef tongue. Our staff carefully grills each piece to perfection in our “attendant-style” service. (Some meats are grilled by the guests themselves.) Only customers ordering this course can add additional meat by the slice! *Drinks must be ordered à la carte. All-you-can-drink is not available. ・Today’s Soup・Assorted Seasonal Kaga Vegetable Namul・Salad・Sweet Shrimp Yukhoe・Freshly Cooked White Rice and Premium Beef Tongue・Daishogun Specialty: Kuwahara-yaki・ “Phantom” Loin with Vegetable Ponzu・Fillet Steak with Caviar and Mountain Yam・Premium Offal・Today’s Rare Cut with Sauce・Ura Ninja Rice・Sudachi Cold Noodles・Today’s Choice of Homemade Desserts: Homemade Cheesecake / Homemade Black Sugar Kinako Tofu / Monaka Ice Cream

A course that lets you enjoy our restaurant’s signature specialties at a reasonable price. Our staff carefully grills each piece to perfection in our “attendant-style” service. (Some meats are grilled by the guests themselves.) Only customers who order this course can add additional meat by the slice! *Drinks must be ordered à la carte. All-you-can-drink is not available. ・Today’s Soup・Assorted Seasonal Kaga Vegetable Namul・Salad・Sweet Shrimp Yukhoe・Freshly Cooked White Rice with Premium Beef Tongue・Daishogun Specialty: Kuwahara-yaki・Maboroshi Loin with Vegetable Ponzu・Premium Offal・Premium Tripe・Sudachi Cold Noodles・House-made Dessert: Monaka Ice Cream

This is a great-value yakiniku course that lets you casually enjoy Daishogun’s meat. The meat—standard-sized beef tongue, beef heart, and the chef’s daily selection—is served on a large platter. This is a plan where you grill the meat yourself. Rice cooked in a traditional kamado stove is available for unlimited refills. You can also order additional meat à la carte (for an extra charge). *Please note: This course is available for parties of 2 or more. *The all-you-can-drink option is limited to 90 minutes and requires glass exchanges. ▼Course Details: 4 types of namul, today’s salad, regular-sized beef tongue, beef heart, 5-variety salt-seasoned meat platter, sanchu lettuce, rice served in a traditional wooden box (unlimited refills), and house-made black sugar syrup with kinako-coated tofu.

This is a great-value yakiniku course that lets you casually enjoy Daishogun’s premium meats. The course begins with Wagyu yukhoe as an appetizer, followed by premium beef tongue, heart, and a selection of the chef’s daily special cuts served on a large platter. This is a plan where guests grill the meat themselves. Rice cooked in a traditional kamado stove is available for unlimited refills. You can also order additional meat à la carte (additional charge). *Available for parties of 2 or more. *The all-you-can-drink option is limited to 90 minutes and requires glass exchanges. ▼ Course Details: 4 kinds of namul, today’s salad, Wagyu yukhoe, premium salt-seasoned beef tongue, salt-seasoned beef heart, 5-variety Wagyu sauce platter, sanchu lettuce, rice served in a traditional steamer (unlimited refills), sudachi cold noodles, homemade black sugar syrup, kinako tofu

This is a great-value yakiniku course that lets you casually enjoy Daishogun’s premium meats. The course begins with Wagyu yukhoe as an appetizer, followed by “Gokumi” beef tongue, our signature Kuwahara-yaki, and a large platter of the chef’s daily selection of meats. This is a plan where guests grill the meat themselves. Rice cooked in a traditional kamado stove is available for unlimited refills. You can also order additional meat à la carte (additional charge). *Available for parties of 2 or more. *The all-you-can-drink option is limited to 90 minutes and requires glass exchanges. ▼ Course Details: 4 kinds of namul, 3 kinds of kimchi, Wagyu yukhoe, “Gokumi” beef tongue, specially selected beef heart, Kuwahara-yaki with 5 kinds of sauces, rice served in a traditional wooden box (unlimited refills), sudachi cold noodles, homemade black sugar syrup, and kinako tofu.

This is a great-value yakiniku course that lets you casually enjoy Daishogun’s meat. The meat—including regular-sized beef tongue, beef heart, and the chef’s daily selection—is served on a large platter. This is a plan where you grill the meat yourself. Rice cooked in a traditional kamado stove is available for unlimited refills. You can also order additional meat à la carte (for an extra charge). *Available for parties of 2 or more. *We generally ask that you place drink orders via our mobile ordering app on your smartphone. *Drinks are sold à la carte. ▼Course Details: 4 types of namul, today’s salad, regular-sized beef tongue, beef heart, 5-variety salt-based sauce platter, sanchu lettuce, rice served in a traditional steamer (unlimited refills), and house-made black sugar syrup with kinako-coated tofu.

This is a great-value yakiniku course that lets you casually enjoy Daishogun’s premium cuts of meat. The course begins with Wagyu yukhoe as an appetizer, followed by premium beef tongue, heart, and a selection of the chef’s choice cuts served on a large platter. This is a DIY grilling experience where you cook the meat yourself. Rice cooked in a traditional kamado stove is available for unlimited refills. You can also order additional meat à la carte (additional charge). *Available for parties of 2 or more. *We generally ask that you place drink orders via our mobile ordering app on your smartphone. *Drinks are sold à la carte. ▼Course Details: 4 kinds of namul, today’s salad, Wagyu yukhoe, premium salt-seasoned beef tongue, salt-seasoned beef heart, 5-variety meat platter, sanchu lettuce, rice served in a traditional wooden steamer (unlimited refills), sudachi-flavored cold noodles, homemade black sugar syrup, kinako-coated tofu

This is a great-value yakiniku course that lets you casually enjoy Daishogun’s premium meats. The course begins with Wagyu yukhoe as an appetizer, followed by “Gokumi” beef tongue, our signature Kuwahara-yaki, and a large platter of the chef’s daily selection of meats. This is a plan where guests grill the meat themselves. Rice cooked in a traditional kamado stove is available for unlimited refills. You can also order additional meat à la carte (additional charge). *Available for parties of 2 or more. *We generally ask that you place drink orders via our mobile ordering app on your smartphone. *Drinks are sold à la carte. ▼ Course Details: 4 types of namul, 3 types of kimchi, Wagyu yukhoe, “Gokumi” beef tongue, specially selected beef heart, Kuwahara-yaki (served with 5 types of dipping sauces), rice served in a traditional wooden box (unlimited refills), sudachi cold noodles, homemade black sugar syrup, and kinako tofu.