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燒肉ハウス大將軍 金澤店
焼肉ハウス大将軍 金沢店 / Yakiniku House Daishogun Kanazawa
| 日 | 一 | 二 | 三 | 四 | 五 | 六 |
|---|---|---|---|---|---|---|
9 | 10 | 11 | 12 | 13 | 14 | 15 |
16 | 17 | 18 | 19 | 20 | 21 | 22 |
23 | 24 | 25 | 26 | 27 | 28 | 29 |
30 | 31 | 9/1 | 2 | 3 | 4 | 5 |
提供特別燒肉體驗的寧靜空間
推薦亮點
評分
評論
照片
菜單
A popular course packed with our restaurant’s signature dishes, such as sweet shrimp yukhoe and “Ultimate” beef tongue. Our staff carefully grills each piece to perfection in our “attendant-style” service. (Some meats are grilled by the guests themselves.) Only customers ordering this course can add additional meat by the slice! *Drinks must be ordered à la carte. All-you-can-drink is not available. ・Today’s Soup・Assorted Seasonal Kaga Vegetable Namul・Salad・Sweet Shrimp Yukhoe・Freshly Cooked White Rice and Premium Beef Tongue・Daishogun Specialty: Kuwahara-yaki・ “Phantom” Loin with Vegetable Ponzu・Fillet Steak with Caviar and Mountain Yam・Premium Offal・Today’s Rare Cut with Sauce・Ura Ninja Rice・Sudachi Cold Noodles・Today’s Choice of Homemade Desserts: Homemade Cheesecake / Homemade Black Sugar Kinako Tofu / Monaka Ice Cream
A course that lets you enjoy our restaurant’s signature specialties at a reasonable price. Our staff carefully grills each piece to perfection in our “attendant-style” service. (Some meats are grilled by the guests themselves.) Only customers who order this course can add additional meat by the slice! *Drinks must be ordered à la carte. All-you-can-drink is not available. ・Today’s Soup・Assorted Seasonal Kaga Vegetable Namul・Salad・Sweet Shrimp Yukhoe・Freshly Cooked White Rice with Premium Beef Tongue・Daishogun Specialty: Kuwahara-yaki・Maboroshi Loin with Vegetable Ponzu・Premium Offal・Premium Tripe・Sudachi Cold Noodles・House-made Dessert: Monaka Ice Cream
This is a great-value yakiniku course that lets you casually enjoy Daishogun’s meat. The meat—standard-sized beef tongue, beef heart, and the chef’s daily selection—is served on a large platter. This is a plan where you grill the meat yourself. Rice cooked in a traditional kamado stove is available for unlimited refills. You can also order additional meat à la carte (for an extra charge). *Please note: This course is available for parties of 2 or more. *The all-you-can-drink option is limited to 90 minutes and requires glass exchanges. ▼Course Details: 4 types of namul, today’s salad, regular-sized beef tongue, beef heart, 5-variety salt-seasoned meat platter, sanchu lettuce, rice served in a traditional wooden box (unlimited refills), and house-made black sugar syrup with kinako-coated tofu.
This is a great-value yakiniku course that lets you casually enjoy Daishogun’s premium meats. The course begins with Wagyu yukhoe as an appetizer, followed by premium beef tongue, heart, and a selection of the chef’s daily special cuts served on a large platter. This is a plan where guests grill the meat themselves. Rice cooked in a traditional kamado stove is available for unlimited refills. You can also order additional meat à la carte (additional charge). *Available for parties of 2 or more. *The all-you-can-drink option is limited to 90 minutes and requires glass exchanges. ▼ Course Details: 4 kinds of namul, today’s salad, Wagyu yukhoe, premium salt-seasoned beef tongue, salt-seasoned beef heart, 5-variety Wagyu sauce platter, sanchu lettuce, rice served in a traditional steamer (unlimited refills), sudachi cold noodles, homemade black sugar syrup, kinako tofu
This is a great-value yakiniku course that lets you casually enjoy Daishogun’s premium meats. The course begins with Wagyu yukhoe as an appetizer, followed by “Gokumi” beef tongue, our signature Kuwahara-yaki, and a large platter of the chef’s daily selection of meats. This is a plan where guests grill the meat themselves. Rice cooked in a traditional kamado stove is available for unlimited refills. You can also order additional meat à la carte (additional charge). *Available for parties of 2 or more. *The all-you-can-drink option is limited to 90 minutes and requires glass exchanges. ▼ Course Details: 4 kinds of namul, 3 kinds of kimchi, Wagyu yukhoe, “Gokumi” beef tongue, specially selected beef heart, Kuwahara-yaki with 5 kinds of sauces, rice served in a traditional wooden box (unlimited refills), sudachi cold noodles, homemade black sugar syrup, and kinako tofu.
This is a great-value yakiniku course that lets you casually enjoy Daishogun’s meat. The meat—including regular-sized beef tongue, beef heart, and the chef’s daily selection—is served on a large platter. This is a plan where you grill the meat yourself. Rice cooked in a traditional kamado stove is available for unlimited refills. You can also order additional meat à la carte (for an extra charge). *Available for parties of 2 or more. *We generally ask that you place drink orders via our mobile ordering app on your smartphone. *Drinks are sold à la carte. ▼Course Details: 4 types of namul, today’s salad, regular-sized beef tongue, beef heart, 5-variety salt-based sauce platter, sanchu lettuce, rice served in a traditional steamer (unlimited refills), and house-made black sugar syrup with kinako-coated tofu.
This is a great-value yakiniku course that lets you casually enjoy Daishogun’s premium cuts of meat. The course begins with Wagyu yukhoe as an appetizer, followed by premium beef tongue, heart, and a selection of the chef’s choice cuts served on a large platter. This is a DIY grilling experience where you cook the meat yourself. Rice cooked in a traditional kamado stove is available for unlimited refills. You can also order additional meat à la carte (additional charge). *Available for parties of 2 or more. *We generally ask that you place drink orders via our mobile ordering app on your smartphone. *Drinks are sold à la carte. ▼Course Details: 4 kinds of namul, today’s salad, Wagyu yukhoe, premium salt-seasoned beef tongue, salt-seasoned beef heart, 5-variety meat platter, sanchu lettuce, rice served in a traditional wooden steamer (unlimited refills), sudachi-flavored cold noodles, homemade black sugar syrup, kinako-coated tofu
This is a great-value yakiniku course that lets you casually enjoy Daishogun’s premium meats. The course begins with Wagyu yukhoe as an appetizer, followed by “Gokumi” beef tongue, our signature Kuwahara-yaki, and a large platter of the chef’s daily selection of meats. This is a plan where guests grill the meat themselves. Rice cooked in a traditional kamado stove is available for unlimited refills. You can also order additional meat à la carte (additional charge). *Available for parties of 2 or more. *We generally ask that you place drink orders via our mobile ordering app on your smartphone. *Drinks are sold à la carte. ▼ Course Details: 4 types of namul, 3 types of kimchi, Wagyu yukhoe, “Gokumi” beef tongue, specially selected beef heart, Kuwahara-yaki (served with 5 types of dipping sauces), rice served in a traditional wooden box (unlimited refills), sudachi cold noodles, homemade black sugar syrup, and kinako tofu.
A yukhoe that combines sweet shrimp, a representative ingredient of Ishikawa Prefecture, with the thigh cut of Wagyu beef. We used our restaurant's special rice with salt koji to further enhance the umami of the sweet shrimp. On top, we placed eggs from Tanaka Farm, which have no off-flavors and pair well with both meat and seafood. It is excellent on its own, but please enjoy it together with rice.
This dish changes with the seasons, allowing you to feel the time of year! We offer delicious local vegetables from the prefecture in namul, including Kaga vegetables. This menu also includes classic namul!
A classic chijimi [nira]. Enjoy the hot stone-grilled chijimi with a spicy special sauce!
Most popular! Served hot and crispy on the outside!
Our specialty tongue salt is made from the rarest part of the tongue, the 'Tanmoto', carefully prepared by skilled wagyu artisans. It combines the know-how of yakiniku that we have accumulated since our establishment in 1987. The seasoning is designed to pair well with freshly cooked silver rice.
This is a tender meat with a rich flavor of fat, produced by the natural environment of Noto. Our restaurant actively offers Noto Beef and continues to support Noto.
From 528 yen, we use our carefully selected rice that is delicious even when cold, along with original ingredients such as simmered wagyu beef typical of a yakiniku restaurant. You can also make it from course meals or a la carte rice served in a wooden container, so you can enjoy it without worry even if you can't finish it. It will surely be a delightful souvenir. Of course, it's also a perfect dish to finish your meal! There might be great benefits for app registration...
A dish that allows you to indulge in sirloin. Please enjoy the meat generously coated with a special sauce, paired with rich egg yolk. It's also excellent when mixed with rice to make egg over rice!
Using the misuji cut, which can only be taken from a single cow in small quantities. Quickly grilled and wrapped with grated daikon and vegetables for a refreshing taste♪
You can make it refreshing by adding vegetable ponzu (+118 yen)!
Luxuriously with wasabi and fresh peppercorns!
It depends on the availability, but if you have a preferred cut, please consult!
We also recommend comparing it with the upper harami!
A classic of grilled meat!
Hormone Popularity No. 1!
Depending on the procurement situation
Depending on the procurement situation
Depending on the supply situation
Depending on the supply situation
Winter limited [Gensuke Daikon Salad] *until around February
Winter Limited [Gensuke Daikon Salad] *until around February
A classic salad from a yakiniku restaurant!
A classic salad from a barbecue restaurant!
Enjoy seasonal local vegetables!
Perfectly complements kalbi! Of course, it's also great for finishing off a meal.
The kimbap, carefully rolled one by one after receiving your order, is exquisite!
Served hot in a stone pot!
Our homemade Wagyu Shigureni is very popular. Register with [Gapuri] and receive one Wagyu Shigureni rice ball as a gift! Of course, we also accommodate souvenirs. Please ask the staff when you visit.
This is a very luxurious onigiri.
Please feel free to ask the staff about the contents of the miso soup!
Of course, it features beef tongue menchi, and we are particular about the sauce as well. It is fried to a golden brown after receiving your order. A katsu sandwich that can only be made by a yakiniku restaurant! There is no doubt it will be well received!
Our carefully crafted kimbap is also recommended as a souvenir! The rice is delicious, so it tastes good even when cold. We are particular about all the ingredients and the rice!
This is a bento filled with delicious meat, namul, and kimchi. We also accept orders for bento only! For more details, please contact us or ask a staff member.
You can enjoy meat that is one rank higher than bamboo. Recommended for those who like tender, high-quality meat!
Easy to use for large groups, with many repeat customers. Recommended for those looking for reasonably priced yakiniku bento!
Our homemade Wagyu Shigureni is very popular. Register with [Gapuri] and receive one Wagyu Shigureni rice ball as a gift! Please let the staff know when you visit.
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