Keep and Touch
キープアンドタッチ
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A Hidden Gem for Authentic American-Style Burgers
Auswertung
Japan Nutzerbewertungen3.80(2Einträge)Rezensionen
Speisekarte
Topped with guacamole and mozzarella cheese, coated in JD sauce! A special burger that is full of volume.
We offer fried white fish and crispy French fries, served with homemade tartar sauce.
Shrimp is fried until golden and served with chili sauce.
One piece for ¥385. We fry chicken tender until golden brown and serve it with honey mustard sauce.
We serve fresh avocado mixed with fresh chopped onions, tomatoes, garlic, salt, and chopped cilantro.
Fresh lettuce on oven-baked tortillas, accompanied by golden fried shrimp and chili sauce. Topped with avocado and pico de gallo.
A full mixed salad for ¥990, mixed with Caesar dressing and topped with Parmesan cheese. You can change it to a Chicken Caesar Salad for an additional ¥350.
We baked a passionate onion soup with a baguette and mozzarella cheese in the oven. It is served sprinkled with Parmesan cheese.
Half 935 yen, Full 1408 yen. Crispy Cajun chicken, tomatoes, eggs, and mozzarella cheese are placed on top of a mixed salad.
Half 990 yen Full 1408 yen A mixed salad topped with grilled chicken, avocado, cheese, egg, olives, and tomato.
A 200g patty made from 100% beef, carefully grilled with far infrared heat, topped with cheddar cheese.
A 200g patty made of 100% beef, carefully grilled with far infrared rays, topped with mozzarella cheese and sautéed mushrooms.
A 200g patty made of 100% beef, carefully grilled with far infrared heat, topped with mozzarella cheese and avocado.
A 200g patty made of 100% beef, carefully grilled with far infrared rays, topped with jalapeños and pico de gallo.
A 200g patty made of 100% beef, carefully grilled with far infrared heat, coated with BBQ sauce, and topped with mozzarella cheese and Cajun onions.
Grilled thigh meat coated in teriyaki sauce.
Crispy fried chicken tender is sandwiched with avocado, lettuce, and tomato in ciabatta. Served with crispy keep-and-touch fries.
The 200g ribeye steak is seasoned with homemade Cajun cream.
A 200g sirloin steak seasoned with homemade Jack Daniel's sauce.
Served on butter rice with onions and bell peppers, topped with sautéed chicken and shrimp in a spicy Cajun cream sauce.
Chicken and shrimp sautéed in olive oil and coated in tomato sauce. Served with linguine pasta and sprinkled with Parmesan cheese.
Taco meat made from beef and chicken stir-fried in chili sauce is placed on top of butter rice, along with cheese and a soft-boiled egg.
Sautéed shrimp, squid, and scallops in a tomato sauce.
