Setouchi Mikakudokoro Geishu Minamoa

Three types of sashimi, tempura, small bowl, chawanmushi, rice, pickles, miso soup, seasonal fruits

Three types of sashimi, small sardines and eel tempura, small bowl, chawanmushi (steamed egg custard), mini eel rice bowl, pickles, miso soup, seasonal fruits

Anago rice bowl, chawanmushi (steamed egg custard), pickles, miso soup

Shrimp fry, hamburger, fried chicken, potatoes, chawanmushi (steamed egg custard), rice ball, jelly, juice

Sashimi, tempura, fried shrimp, hamburger, fried chicken, potatoes, chawanmushi, rice ball, ice cream, juice

Small pot sukiyaki, one type of sashimi, chawanmushi (steamed egg custard), small side dish, rice, pickles, seasonal fruit

Small pot shabu-shabu, one type of sashimi, chawanmushi (steamed egg custard), small side dish, rice, pickles, seasonal fruits

Matsu: Black-haired Wagyu A5 Sirloin 6,800 yen, Take: Black-haired Wagyu A4 Sirloin 5,500 yen, Ume: Black-haired Wagyu A4 Round 4,800 yen, Hana: Domestic Beef Rib Roast 3,500 yen

Please enjoy this exquisite sukiyaki, overflowing with the richness of beef and the umami of vegetables, using the special sauce from Geishu.

Enjoy carefully selected meat quickly cooked in hot water with special Geishu ponzu sauce and sesame sauce.

Enjoy the new specialty of Geishu, Sukiyaki Shabu, where you can experience both sukiyaki and shabu-shabu at the same time!

Matsu: Black-haired Wagyu A5 Sirloin 6,300 yen, Take: Black-haired Wagyu A4 Sirloin 5,000 yen, Ume: Black-haired Wagyu A4 Round 4,300 yen, Hana: Domestic Beef Rib Roast 3,000 yen

・Extra Meat: Matsun: Black Wagyu Beef A5 Sirloin 5,300 yen, Take: Black Wagyu Beef A4 Sirloin 4,000 yen, Ume: Black Wagyu Beef A4 Round 3,300 yen, Hana: Domestic Beef Ribeye 2,000 yen ・Vegetables 680 yen ・Tofu 220 yen ・Udon 1 piece 250 yen ・Mochi 1 piece 180 yen ・Egg 1 piece 120 yen ・Zosui Set 420 yen ・Rice Set 550 yen ・Rice 250 yen