Noodle shop Ikeda

Men-dokoro Ikeda is a restaurant set in a beautifully renovated traditional house, where you can enjoy exquisite udon. The house-made udon features a chewy texture and firm bite, complemented by a rich broth made from kombu and bonito flakes that enhances the flavor of the noodles. The variety of tempura toppings is also a highlight, with chicken tempura and shrimp tempura being particularly popular. Each visit brings new discoveries, ensuring a delightful and never-boring culinary experience.