Creative Dining Piacere

Prepared as carpaccio or marinated, with white fish paired with salt kombu, and options like fritters or oven-baked dishes. The contents change daily, allowing you to enjoy seafood in various tastes at a great value.

We will serve a selection of 6 to 7 types of meat, fish, vegetables, and warm dishes. If you want to try a variety of items, this is a must!!

The sweetness of cabbage and the saltiness and umami of salt kombu, refreshed with lemon and olive oil!

A sauce made with garlic and anchovies, enhanced with the richness of miso, served with a colorful assortment of fresh vegetables.

A salad dressed with French dressing topped with prosciutto and buffalo mozzarella cheese. The balsamic sauce adds a nice accent.

Yuzu pepper dressing pairs perfectly with fresh fish and seasonal vegetables!!

A whimsical preparation by the chef tailored to the fresh fish of the day.

Served on crispy bread with smooth chicken liver paste. The berry sauce accent pairs well.

Surprisingly pairs well with sake and shochu!? A classic that goes well with any drink.

If you want to nibble on something while drinking wine, cheese is definitely the way to go!!

Meaty and satisfying, crispy on the outside and juicy on the inside. Enjoy two varieties: herb and spicy.

Various shellfish steamed in white wine, with a squeeze of lemon for a refreshing taste.

A must-try for offal lovers!! This is a Neapolitan regional dish simmered with tongue, heart, liver, stomach, cheek meat, and small intestine in a spicy sauce.

A proud dish of the chef!! The pork is simmered until tender, accompanied by daikon radish infused with flavor, a soft-boiled egg with a creamy texture, and green onions that retain their crunch, all simmered for 6 hours with the aroma of star anise.

Made in a pizza style with mozzarella cheese. The spiciness of the green chili enhances the drinking experience.

Fried gnocchi made from sticky taro, coated with Parmigiano Reggiano. Please enjoy it dipped in tomato sauce.

Fried Inca's Awakening, a variety with strong sweetness, is combined with the saltiness of prosciutto, the aroma of rosemary, and the flavors of garlic and butter.

Everyone loves fried chicken. Topped with a slightly sweet and sour sauce for a refreshing taste.

A classic Southern Italian fish dish where a whole fresh fish is simmered with plenty of shellfish, white wine, and olive oil. For an additional 600 yen, we can prepare pasta with a sauce full of seafood flavor to finish.

A must for lamb lovers!! Please savor every bit, even the bone. Choose between a Chinese-style spice mix or a red wine sauce rich in broth extracted from the lamb bones.

We grill the cut with moderate marbling from the lower back to the buttocks to medium rare. Please choose between balsamic sauce or garlic butter soy sauce. (The photo shows balsamic sauce.)

Spaghetti tossed with garlic, olive oil, butter, Parmigiano, black pepper, and egg, topped with a fried egg. If you're curious why it's called Poor Man's Spaghetti, please ask.

The simple Aglio e Olio is addictive with plenty of karasumi and the aroma of mint.

The umami of the seafood blends well with the sweetness and acidity of the cherry tomato sauce, coating the wide linguine perfectly.

Short pasta that is spicy, making it great as a snack.

Homemade potato gnocchi in a creamy sauce melted with four types of cheese.

This is a simple salt rice ball gently and fluffy made. The rice is delicious, so it is sufficiently tasty with just salt, and please enjoy the flavor of Tsuyahime.

Grilled rice balls with a hint of soy sauce and butter aroma.

This is a TKG made with Tokushima Prefecture's 'Yokamoyoka' eggs, which have a rich sweetness. Enjoy the flavor change with the topping of salt kombu and wasabi stem.

This is a chicken curry that is simmered with plenty of fruit puree and aromatic vegetables, offering a balance of sweetness and acidity, with a fruity aroma while being spicy and addictive.

This is raw chocolate infused with rum. Those who love sweets will surely enjoy it, and for those who drink alcohol, it seems that eating this raw chocolate makes them want to drink again as a snack. It is a homemade dish that the owner takes pride in.

The contents change depending on the day. We have 2 to 3 varieties available. Please ask for details.