WAGYU SUKIYAKI GOKU Asakusa Asakusa-ji Filiale

A beer from Kirin that luxuriously uses only the delicious parts of barley. It features a refreshing taste and a refined richness that you won't tire of. A perfect match for any dish.

We pursued flavors that harmonize with Japan's climate and food culture, centered around the diverse whiskies of the Fuji Gotemba Distillery. It features a gentle sweetness and a clear, refined taste. Enjoy it on the rocks or as a refreshing highball. Aroma: A delicate sweet fragrance reminiscent of yellow peach, orange, and apple. Taste: A clear mouthfeel with rich and deep flavors that unfold in layers. Finish: A well-balanced finish follows a smooth and mellow mouthfeel, harmonizing the depth of fruit and a sense of maturation.

Yamazaki Distillery was founded in 1923 and is the oldest malt whiskey distillery in Japan. In 1984, after more than 60 years of whiskey production in this area, the single malt whiskey 'Yamazaki' was born. It is made using only malt whiskey distilled at Yamazaki, skillfully blended with a variety of whiskeys aged through the four seasons of Japan, resulting in a deep, sweet aroma that combines strength and delicacy. Tasting Notes: Color - Bright amber with a reddish hue. Aroma - A floral quality reminiscent of strawberries and cherries, with nuances from malt whiskey aged in wine barrels. Taste - A honey-like sweetness and smooth mouthfeel, complemented by the elegant sweetness brought by Mizunara oak cask-aged malt. Finish - The pleasant sweetness of vanilla and cinnamon lingers, leading to a clean and refreshing aftertaste.

A single malt whiskey characterized by a fresh and refreshing aroma reminiscent of young leaves, and a light and crisp taste. Carefully selected from the diverse range of spirits produced by the Hakushu Distillery, it features a core of spirits with a fresh quality akin to young leaves and a hint of smokiness, skillfully blended with other spirits to add complexity and depth. Enjoy the unique character that evokes the breath of the forest. Tasting Notes: Color - Bright golden color. Aroma - Fresh aroma reminiscent of young forest leaves, with refreshing nuances of sudachi and mint. Taste - A light and refreshing mouthfeel. A clean taste accompanied by a subtle acidity. Finish - A delicate smokiness harmonizes with a soft sweetness, leaving a clear and crisp aftertaste.

A grain whiskey characterized by a light flavor and a subtle sweet aroma. It is a bottle that offers elegance within its casualness, making it suitable for those who are just starting to enjoy whiskey. Tasting notes: Color - bright golden. Aroma - pure and straightforward, with a sweet scent derived from oak. Taste - smooth mouthfeel with a pleasant sweetness that spreads. Finish - clean with a subtle sweetness that lingers pleasantly.

Makers Mark, born from a small distillery in Kentucky, USA, was created through trial and error with the aim of producing the highest quality bourbon. It is a prestigious bourbon whiskey that inherits 230 years of tradition and know-how. By using winter wheat instead of the rye typically used in bourbon, it achieves a silky smooth flavor. Additionally, it emphasizes quality over efficiency, utilizing careful handcrafting to enhance the true taste of bourbon. The highest quality bourbon, recognized worldwide, is uniquely handmade. The premium bourbon, finished with meticulous handwork, is also perfect as a gift.

Jack Daniel Black is a premium whiskey that is ranked separately from bourbon as 'Tennessee whiskey', representing America. The Tennessee method, which has continued for over 100 years since its founding, involves charcoal mellowing, where the whiskey is filtered drop by drop through charcoal made from maple wood. It features pleasant aromas from aging barrels, such as vanilla and caramel, and has a smooth and balanced flavor. <Taste> - Smooth and balanced flavor - Subtle oak barrel notes - Smooth and dry finish <Color and Aroma> - Fully aged amber color - Well-balanced aromas of vanilla, caramel, and almond Ingredients - Components: Grain, malt

Dassai Junmai Daiginjo 45 'If it is not delicious, it has no meaning' is the standard of Dassai. Polished Yamada Nishiki rice to 45%, with delicate sweetness and a gorgeous aroma derived from the rice. Yamada Nishiki, polishing ratio 45%

Dassai Junmai Daiginjo 45 Nigori Sparkling features a floral aroma unique to Junmai Daiginjo, the sweetness of rice from Yamadanishiki, and the refreshing carbonation resulting from secondary fermentation in the bottle. Yamada Nishiki, polishing ratio 45%.

Using Yamada Nishiki polished to the extreme of 23% (77%), we challenged ourselves to create the best Junmai Daiginjo. It features a gorgeous aroma and a clean honey-like sweetness when tasted, with a long-lasting finish that is smooth yet persistent. The story of Dassai Polished 23% Yamada Nishiki, polishing ratio 23%.

For those who have not yet experienced the true deliciousness of sake—this is a daiginjo sake with a fruity and light mouthfeel, imbued with the wish to open the door to a new world. * Rice polishing ratio: 50% (using domestically produced sake rice) * Type: Daiginjo * Sake meter value: +4.0 * Alcohol content: 14.5%

Kurodragon Ginjo 'Itteki Nyukon (Icchorai)' means 'the finest attire' in the Fukui dialect. This ginjo sake is characterized by a gentle fruity aroma reminiscent of melon and a refreshing, well-balanced flavor. It has a smooth mouthfeel, making it easy to enjoy sip by sip. Highly regarded as a masterpiece of standard ginjo, it offers satisfaction in both taste and cost performance. Origin: Eiheiji Town, Fukui Prefecture Type: Ginjo Sake Rice Used: Gohyakumangoku Polishing Ratio: 55% Yeast: Cultured Yeast in Brewery Sake Meter Value: +5 Acidity: 1.1 Alcohol Content: 15.5%

Kuzuryu Junmai is made using Gohyakumangoku rice from Fukui Prefecture, bringing out the natural flavor of the rice while achieving a smooth and easy-to-drink taste. When chilled, it is crisp and refreshing, and when served warm, the aroma and flavor expand. Rice used: Gohyakumangoku from Fukui Prefecture, polishing ratio: 65%, type: Junmai sake, sake meter value: +5.5, alcohol content: 14.5%

Fumotoi Junmai Daiginjo made from Yamada Nishiki rice features a fresh, apple-like floral aroma, a silky smooth texture, and a taste characteristic of a classic junmai daiginjo sake. Volume 1800ml Sales Period Year-round Category Junmai Daiginjo Sake Rice Used Yamada Nishiki Polishing Ratio 40% Alcohol Content 16% Sake Meter Value ±0 Acidity 1.3

KID Junmai Daiginjo Sparkling is brewed using carefully selected Yamada Nishiki rice and high-quality water sourced from the brewery. It features a gentle sweetness and a flavor enhanced by the stimulating bubbles that spread across the palate. Specific designation: Junmai Daiginjo sake. Ingredients: rice, rice koji. Polishing ratio: 50%. Rice used: Yamada Nishiki. Alcohol content: 14%. Acidity: 1.6. Sake meter value: +0.

Ugo no Tsuki Sparkling Asia Slightly Red Sparkling Junmai Sake has a beautiful pink color reminiscent of rosé champagne. It has a rich effervescence that rivals authentic Champagne. This junmai sake uses a patented red yeast (adenine-requiring yeast) from the National Tax Agency and is carbonated through a traditional method of secondary fermentation in the bottle, just like real Champagne. It is a dry type with only a hint of sweetness. This sparkling junmai sake can be enjoyed before and during meals. Sweetness and spiciness: sweet and sour. Rice used: domestic rice. Rice polishing ratio: 70% junmai sake. Alcohol content: 9 degrees. Sake meter value: not disclosed. Acidity: not disclosed.

Takijiman Daiginjo is produced at the foot of the Akame Shijuhachi Falls, a scenic area selected as one of the 'Top 100 Famous Waters of the Heisei Era' in the mountainous region of Iga, known for its ninjas. It is a daiginjo made from locally grown Yamada Nishiki rice polished to 40%. In 2022, it won the prestigious 'Gold Award' at the 110th National New Sake Competition, making it a rare and valuable drop that is produced in very limited quantities. This is an exquisite product that embodies the essence of 'Takijiman.' Ingredients: Yamada Nishiki, Polishing Ratio: 40%, Sake Meter Value: +2, Acidity: 1.0, Alcohol Content: 16%, Origin: Mie Prefecture, Takijiman Sake Brewery.

It features a rich aroma and a full-bodied flavor. Sake meter value +3, acidity 1.4, rice used: Yamada Nishiki, polishing ratio 50%, yeast used: in-house preserved yeast.

Seiyuki Junmai Daiginjo has a pleasant ginjo aroma and is a crisp, dry type of ginjo sake that does not become tiresome to drink. It has a well-balanced finish of aroma and flavor. Sake quality: rich and flavorful. Specifications: Junmai Daiginjo 45%. Rice: Omachi. Sake meter value: +1. Acidity: 1.0. Origin: Shizuoka Prefecture, Kanzawagawa Sake Brewery.

Garden Nightingale Junmai Ginjo was brewed with a theme of creating sake that matches modern times by actively incorporating the latest fermentation theories and brewing techniques. A fresh and fruity aroma, with a balance of fragrance, sweetness, and acidity, spreads in the mouth. ■Origin: Kurume City, Fukuoka Prefecture ■Type: Junmai Ginjo ■Rice used: Yume Ikken ■Polishing ratio: 50% ■Yeast used: Kumamoto No. 9 ■Sake meter value: ±0 ■Acidity: 1.4 ■Alcohol content: 16%

Kirakucho Junmai Daiginjo Sake, a pure rice daiginjo that allows you to feel the umami and sweetness of the rice. The elegant aroma spreads in your mouth, enhancing your meal. Best served chilled. Sake meter value +2, acidity 1.8, rice used: Yamada Nishiki, Ginbuchi, polishing ratio 50%, yeast used: No. 14 homemade yeast.

Suminokawa Junmai Ginjo is characterized by a rich aroma brewed using Miyagi yeast and the Suminokawa river, a soft taste, and a refreshing drinking experience. Brewery: Suminokawa Sake Brewery Co., Ltd. Brewery Location: 8-43 Sengokucho, Ishinomaki City, Miyagi Prefecture. Alcohol Content: 15-16%. Volume: 150ml. Rice Used: Yamada Nishiki, Kura no Hana. Polishing Ratio: 50%. Pasteurization: Yes. Sake Meter Value: +3. Acidity: 1.6. Yeast: Miyagi Yeast.

Mitada Daiginjo is characterized by the elegance of Yamadanishiki, the rich aroma when sipped, and a soft mouthfeel that also has a solid flavor. Sake quality: slightly rich and dry. Specifications: Daiginjo 40%. Rice: Yamadanishiki. Sake degree: +3. Acidity: 1.4. Origin: Fukuoka Prefecture, Miino Kotobuki.

Kikusui Daiginjo is the first Daiginjo produced by Kikusui Sake Brewery. It is polished to 45% using large grains of Gohyakumangoku rice, and is crafted with great care by the toji (master brewer). It offers the floral aroma and delicate flavor characteristic of Daiginjo. It is recommended to enjoy it chilled. Rice used: Gohyakumangoku Polishing ratio: 45% Alcohol content: 15% Sake meter value: +4.9