Toyama Houshu Toyama Station Branch
とやま方舟 富山駅店
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A place to enjoy local sake and seafood from Toyama
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We have prepared a course using ingredients from Toyama! Please enjoy local dishes as well as fish directly from Toyama Bay. The menu is subject to change depending on the season and availability. Please understand in advance.
Daiginjo, Junmai Ginjo, Junmai, Honjikomi
・Junmai Daiginjo 50 Tsubasa ・Junmai Ginjo Kōka ・Junmai Ginjo Classic
・Ginjo ・Junmai Dry Niuemon ・White Label
・Hayashi Junmai Ginjo ・Junmai Ginjo 55 ・Special Honjozo
・DESPERADO ・BLACK ・Antares
Kokoku Seishu Brewery
Tateyama Sake Brewery
Wakatsuru Sake Brewery
Ginban Shuzo
This is a wine produced in Nanto City, Toyama Prefecture.
Dried deep-sea fish caught in Toyama Bay.
Carefully prepared tempura using one by one of the 'jewels of Toyama Bay,' white shrimp. It can be enjoyed with our special blend of sansho salt.
Homemade by Toyama Hakubune! Perfect as a side dish for sake♪
Himi Udon (cold udon) is known as one of Japan's five great udon noodles. After enjoying some sake, the smooth texture of these udon noodles is perfect for a satisfying finish!
Using Koshihikari rice from Toyama Prefecture! This is a set of rice, miso soup, and pickles.
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