토야마하코부네 토미야마에키텐
とやま方舟 富山駅店 / Toyama Houshu Toyama Station Branch
| 일 | 월 | 화 | 수 | 목 | 금 | 토 |
|---|---|---|---|---|---|---|
8 | 9 | 10 | 11 | 12 | 13 | 14 |
15 | 16 | 17 | 18 | 19 | 20 | 21 |
22 | 23 | 24 | 25 | 26 | 27 | 28 |
29 | 30 | 12/1 | 2 | 3 | 4 | 5 |
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We have prepared a course using ingredients from Toyama! Please enjoy local dishes as well as fish directly from Toyama Bay. The menu is subject to change depending on the season and availability. Please understand in advance.
Dried deep-sea fish caught in Toyama Bay.
Carefully prepared tempura using one by one of the 'jewels of Toyama Bay,' white shrimp. It can be enjoyed with our special blend of sansho salt.
Homemade by Toyama Hakubune! Perfect as a side dish for sake♪
Himi Udon (Zaru Udon) is known as one of Japan's five great udon noodles. After enjoying some sake, the smooth texture of these udon noodles is perfect for a satisfying finish!
Using Koshihikari rice from Toyama Prefecture! This is a set of rice, miso soup, and pickles.
Daiginjo, Junmai Ginjo, Junmai, Honjikomi
・Junmai Daiginjo 50 Tsubasa ・Junmai Ginjo Kirabika ・Junmai Ginjo Classic ・Other seasonal limited products
・Ginjo ・Junmai Dry Niuemon ・White Label
・Hayashi Junmai Ginjo ・Junmai Ginjo 55 ・Special Honjozo
・DESPERADO ・BLACK ・Antares
・Honjozo ・Special Junmai ・Ginjo
・Junmai Ginjo Kenmatsu ・Junmai Daiginjo Banshu 50
Junmai Ginjo Unfiltered Raw Sake - Yozankin / Yamadanishiki
・Dry Junmai ・Special Junmai Unfiltered Nama Genshu Yaku
・Junmai Ginjo ・Main Stream
・Junmai sake ・Yamahai junmai
・Kaze no Bon Ginjo ・Junmai Genshu Hachio
・Junmai Ginjo ・Tokujou
・Hatsuarashi Junmai ・Hatsuarashi Junmai Ginjo
Junmai sake, Yozankin
Junmai sake Jun
Kokoku Seishu Brewery
Tateyama Sake Brewery
Wakatsuru Sake Brewery
Ginban Sake Brewery
This is a wine produced in Nanto City, Toyama Prefecture.
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