Revo

Located within the River Retreat Gakuroku, embraced by clear streams and mountains, Revo is a French restaurant led by Chef Eiji Taniguchi. He skillfully utilizes the blessings of the land, including seafood from Toyama Bay, homegrown vegetables, wild plants, and game. Each creative dish begins with a visually stunning appetizer that captivates visitors with its unexpectedly deep flavors. With cooking techniques that bring out new expressions of local ingredients and attentive service, it offers a dining experience worth traveling for, even from afar.